4 Ingredient Potato Soup Gluten Free Recipe

I love this recipe because it’s the perfect combination of simplicity and comfort, making it a go-to for cozy nights when I’m craving something warm and satisfying without too much fuss. Plus, the ability to customize it with toppings like chives and bacon bits means I can indulge in a little creativity while keeping it gluten-free and dairy-flexible for all my friends.

This Potato Soup is such a simple and straightforward dish, yet it totally hits the spot. I made it in the early evening after Annalise and I had spent a few hours decorating for her birthday party.

We were starving, and this came together so quickly. I can honestly say I’ve never enjoyed a gluten-free meal quite like I did with this.-Rachael

Ingredients

Russet Potatoes:
Carbohydrate-rich, ideal for imparting a creamy texture.

Chicken Broth:
Deepens and enriches the flavor by adding savory goodness; select gluten-free.

Milk:
Delivers creaminess; use non-dairy for those with lactose intolerance.

Salt and Pepper:
Critical seasonings to amplify inherent tastes.

Ingredient Quantities

“`html

• 4 large russet potatoes, peeled and diced
• 4 cups chicken broth (ensure it’s gluten-free)
• 1 cup milk (or dairy-free alternative)
• Salt and pepper, to taste

“`

Instructions

1. Put the potatoes, after they have been peeled and diced, into a large pot.

2. Add the gluten-free chicken stock to the potatoes.

3. Get the amalgamation to a roiling boil over medium-high heat.

4. When the water reaches a full boil, turn down the heat and cover the pot. Let the water simmer for about 15-20 minutes—it’s not necessary to time this precisely. Near the end of that 15-20 minute interval, poke one of the potatoes with a sharp object like a knife or a fork. If it goes in easily, the potato is tender.

5. Use a potato masher or an immersion blender to mash the potatoes in the pot until the soup reaches the consistency you desire. If you want a to achieve a smoother texture, blend more thoroughly.

6. Combine the milk (or your non-dairy alternative) with the pot’s contents and stir thoroughly.

7. Warm the soup very gently, over low heat, and do not let it boil.

8. Add salt and pepper to taste to the soup.

9. Serve the soup by ladling it into bowls.

10. Garnish with desired toppings like chives, shredded cheese, or bacon bits. Enjoy a warm bowl of potato soup, one of the best comfort dishes.

If you want to really decadently top off this dish, you can do so by following the instructions in the next steps to create three different sauces. Keep in mind that these are optional.

Equipment Needed

1. Large pot
2. Peeler
3. Knife
4. Cutting board
5. Potato masher or immersion blender
6. Measuring cups
7. Ladle
8. Bowls

FAQ

• Q: Can I use a different type of potato?A: Yes, for a slightly different texture and flavor, you can use Yukon gold or red potatoes.
• Q: Is there a dairy-free option for this soup?A: Of course, you can use almond milk, coconut milk, or any other milk alternative made from plants.
• Q: How can I make the soup thicker?You can puree a portion of the soup using an immersion blender or mix in a tablespoon of gluten-free flour and let it simmer until it reaches the desired thickness.
• Q: Can I add other vegetables to the soup?Sure, you can improve both the taste and nutritional value by adding diced carrots or celery.
• Q: How should I store leftovers?A: An airtight container is perfect for safe storage in the refrigerator for up to 3 days. If you want to reheat your food, however, you should use either a stove or a microwave.
• Q: Can I make this soup in advance?A: Yes, it’s excellent for meal prep. Make the soup and keep it stored; stir in the milk just before reheating, and it will have the best consistency.
• Q: How can I make the soup more flavorful?A: You can enhance the taste by adding or garnishing some herbs like thyme or rosemary; some chives or green onions can also do the trick.

Substitutions and Variations

Yukon gold or red potatoes can be used instead of russet potatoes if you’re looking for a new texture and flavor. These potatoes have a creamier, smoother consistency and taste than russets.
Substitute vegetable broth for chicken broth to create a vegetarian version.
Substitute regular milk for almond milk, coconut milk, or soy milk when you want a dairy-free alternative.
Boost taste by incorporating garlic or onion powder along with the salt and pepper.

Pro Tips

1. Consistent Texture To achieve a consistently smooth texture, consider passing the mashed potatoes through a fine-mesh sieve or using a high-speed blender. This ensures a velvety finish for the soup.

2. Flavor Enhancement Sauté some garlic and onions in the pot before adding the potatoes and stock. This adds depth and complexity to the flavor profile of your soup.

3. Herb Infusion Add a bouquet garni (a bundle of herbs) like thyme and bay leaves while simmering the potatoes. Remember to remove it before blending for a subtle yet aromatic infusion.

4. Creamier Consistency Use half-and-half or cream (if not concerned about dairy) in place of milk for a richer, creamier soup. Alternatively, a spoonful of unsweetened Greek yogurt can add tang and creaminess.

5. Gourmet Toppings Elevate the dish by garnishing with freshly chopped fresh herbs, such as parsley or dill, and a drizzle of good-quality olive oil or truffle oil for extravagant flavor.