Breakfast Fruit Bowl Recipe
I absolutely love this recipe because it combines fresh, vibrant fruits with creamy Greek yogurt to create a breakfast that’s both delicious and Instagram-worthy. Plus, the crunchy granola and chia seeds add the perfect texture, making each bite feel like a little health-packed treat!
There is nothing more beautiful than the sight of the breakfast fruit bowl. It is vibrant, refulgent in its colors, and so seductive in its looks that you almost feel bad eating it (that is, until you taste it, at which point, all guilt is swept away).
I really like how this looks, how this bowl looks all put together. There is a certain kind of nearly preposterous but undeniable beauty and deliciousness to it!
Ingredients
Fresh Mixed Berries:
Antioxidants and vitamin C abound, adding sweetness and tartness.
Banana:
Delivers potassium and natural sweetness; superb energy source.
Greek Yogurt:
The creamy consistency provides a delightful flavor balance, while the richness in protein and probiotics makes it a healthful addition to meals.
Granola:
Contributes to a satisfying crunch and allegiance to dietary fiber, with mostly no-calorie sweeteners for flavor.
Chia Seeds:
Filled with omega-3 fatty acids and fiber; provides a mouthfeel.
Honey:
A sweetener derived from nature, with the ability to fight bacteria, and it makes food taste better.
Almonds:
Loaded with good-for-you fats and proteins.
So, they are very satisfying.
And when it comes to toppings, they add a level of crunch that I truly appreciate.
Ingredient Quantities
- 1 cup fresh mixed berries (such as strawberries, blueberries, raspberries)
- 1 banana, sliced
- 1/2 cup granola
- 1/2 cup Greek yogurt
- 1 tablespoon honey
- 1 tablespoon chia seeds
- 1/4 cup sliced almonds or your choice of nuts
- 1 kiwi, peeled and sliced (optional)
- Fresh mint leaves for garnish (optional)
Instructions
1. Begin with the fresh mixed berries, washing them and then gently drying them. Set them aside to completely dry. (If using other fresh fruits, slice them now.) Unwrap the puff pastry sheet and place it in a 9-inch pie dish, a standard for fresh fruit pies.
2. Remove the banana’s skin and cut it into even pieces across its width. Put those pieces in a dish.
3. If you are using a kiwi, first peel it and slice it. Then, add it to the bowl with the banana.
4. In a different, bigger bowl, put the Greek yogurt as the base for your fruit bowl.
5. Put the mixed berries, banana slices, and kiwi slices (if using) over the yogurt.
6. Evenly sprinkle the granola on top of the fruit layer, so it can provide a satisfying crunch. Don’t heave it. Don’t overdo it. Do it just right.
7. Add a touch of sweetness by drizzling honey over the granola and fruit.
8. Sprinkle the chia seeds into the bowl for an extra-healthy mix of fiber and omega-3s.
9. Include the sliced almonds or any kind of nut that fits your fancy for the texture and nuttiness.
10. If desired, garnish with fresh mint leaves and serve immediately for a fresh and nutritious breakfast.
Equipment Needed
1. Mixing bowl (large)
2. Mixing bowl (small)
3. 9-inch pie dish
4. Cutting board
5. Knife
6. Colander or sieve (for washing berries)
7. Paper towels or clean kitchen towel (for drying berries)
8. Measuring cups and spoons
9. Spoon (for drizzling honey and mixing)
FAQ
- Can I use frozen berries instead of fresh?Certainly! Berries that have been frozen work effectively and can be a wonderful substitute, particularly when berries that are fresh are out of season.
- What can I use instead of Greek yogurt?It can be swapped with an everyday yogurt or a non-dairy option like yogurt made from coconut or almond.
- Is there a non-sweet substitute for honey?Maple syrup or agave nectar can be used as an alternative sweetener. If you wish to have no sweetness at all, feel free to reduce this to nil.
- How can I make this breakfast bowl vegan?Swap the honey for maple syrup or agave nectar, and use a yogurt sub made from plants.
- Are chia seeds necessary?Chia seeds are not necessary. They provide consistency and nutrition, but if you would rather not use them, that’s perfectly okay.
- What can I add for extra protein?Incorporate a scoop of protein powder into your yogurt or garnish with protein-packed nuts like almonds or walnuts.
- Can I prepare this the night before? Yes, you can assemble the bowl the night before, but add granola just before serving to keep it crunchy.
Substitutions and Variations
Seasonal mixed berries: Use any of these in-season fruits: diced snazzy mango, peach, or grape. In short, use any in-season fruit.
Banana: Substitute sliced apples or pears for banana.
Granola: Replace with oatmeal or fragmented whole grain cereal.
Choose Greek yogurt or the following alternatives:
Regular yogurt
Plant-based yogurt
Cottage cheese
Chia seeds. Replace with flaxseeds or hemp seeds.
Pro Tips
1. Balance the Flavors: Consider mixing a tart berry like raspberries with sweeter options like strawberries or blueberries to achieve a perfect blend of sweetness and tartness in your fruit bowl.
2. Layering Technique: Layer the ingredients thoughtfully for the best presentation. Start with yogurt as the base, followed by berries, then bananas and kiwi slices. This helps maintain a stable structure in the bowl and showcases each ingredient beautifully.
3. Granola Strategy: To keep the granola crunchy, add it just before serving. This prevents it from becoming soggy due to the moisture from the yogurt and fruits.
4. Nut Preparation: For extra flavor, lightly toast the sliced almonds or nuts before adding them to the dish. This enhances their nuttiness and provides a richer taste to the final dish.
5. Customizable Sweetness: Adjust the amount of honey based on your personal preference for sweetness or replace it with maple syrup or a sweetener of choice. This flexibility allows you to tailor the dish to your taste or dietary needs.
Breakfast Fruit Bowl Recipe
My favorite Breakfast Fruit Bowl Recipe
Equipment Needed:
1. Mixing bowl (large)
2. Mixing bowl (small)
3. 9-inch pie dish
4. Cutting board
5. Knife
6. Colander or sieve (for washing berries)
7. Paper towels or clean kitchen towel (for drying berries)
8. Measuring cups and spoons
9. Spoon (for drizzling honey and mixing)
Ingredients:
- 1 cup fresh mixed berries (such as strawberries, blueberries, raspberries)
- 1 banana, sliced
- 1/2 cup granola
- 1/2 cup Greek yogurt
- 1 tablespoon honey
- 1 tablespoon chia seeds
- 1/4 cup sliced almonds or your choice of nuts
- 1 kiwi, peeled and sliced (optional)
- Fresh mint leaves for garnish (optional)
Instructions:
1. Begin with the fresh mixed berries, washing them and then gently drying them. Set them aside to completely dry. (If using other fresh fruits, slice them now.) Unwrap the puff pastry sheet and place it in a 9-inch pie dish, a standard for fresh fruit pies.
2. Remove the banana’s skin and cut it into even pieces across its width. Put those pieces in a dish.
3. If you are using a kiwi, first peel it and slice it. Then, add it to the bowl with the banana.
4. In a different, bigger bowl, put the Greek yogurt as the base for your fruit bowl.
5. Put the mixed berries, banana slices, and kiwi slices (if using) over the yogurt.
6. Evenly sprinkle the granola on top of the fruit layer, so it can provide a satisfying crunch. Don’t heave it. Don’t overdo it. Do it just right.
7. Add a touch of sweetness by drizzling honey over the granola and fruit.
8. Sprinkle the chia seeds into the bowl for an extra-healthy mix of fiber and omega-3s.
9. Include the sliced almonds or any kind of nut that fits your fancy for the texture and nuttiness.
10. If desired, garnish with fresh mint leaves and serve immediately for a fresh and nutritious breakfast.