Easy Balsamic Raspberry Dressing Salad Vinaigrette Recipe

This raspberry balsamic vinaigrette recipe is my go-to because it perfectly balances sweet and tangy flavors with a hint of Dijon, making every salad feel gourmet. Plus, knowing it’s homemade with fresh raspberries and olive oil makes me feel like I’m nailing adulting with that healthy-eating life!

I love creating colorful cuisine, and this Easy Balsamic Raspberry Dressing is a fantastic addition. Combining fresh raspberries with 3 tablespoons of balsamic vinegar and a touch of honey, it beautifully balances sweet and sour.

I think the Dijon mustard and extra-virgin olive oil emulsify perfectly, enhancing any salad, while adding nutritional value.

Ingredients

• Fresh Raspberries: Rich in fiber and antioxidants, impart a natural sweetness and vibrant color.
• Balsamic Vinegar: Provides a tangy, slightly sweet flavor with a hint of acidity, low in calories.
• Honey: A natural sweetener, rich in antioxidants, balances the acidity with mild sweetness.
• Dijon Mustard: Adds a spicy, tangy kick, helps emulsify the dressing, enhances flavor depth.
• Extra-Virgin Olive Oil: Heart-healthy fat, smooth texture, nutty taste, enriches vinaigrette.

Ingredient Quantities

• 1/2 cup fresh raspberries
• 3 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1/4 cup extra-virgin olive oil
• Salt to taste
• Freshly ground black pepper to taste

Instructions

1. In a small bowl or blender, mix the ripe raspberries with the balsamic vinegar.

2. Incorporate the honey and Dijon mustard into the blend.

3. Mix or crush the mixture until it’s smooth, making sure the raspberries are completely pureed.

4. Gradually add the extra-virgin olive oil, whisking or blending, until the dressing is completely emulsified.

5. Taste the dressing and add salt to your liking.

6. According to your taste, add black pepper freshly ground.

7. The dressing may be strained through a fine-mesh sieve to remove the raspberry seeds, if a smoother consistency is preferred.

8. Pour the vinaigrette into a jar or bottle that has a tight-fitting lid.

9. Before serving, shake well to make certain the ingredients are combined thoroughly.

10. Savor the delightful taste of the balsamic raspberry dressing as it lightly coats a beloved salad of yours. Bask in the enjoyment!

Equipment Needed

1. Small bowl or blender
2. Whisk or spoon
3. Fine-mesh sieve (optional)
4. Jar or bottle with a tight-fitting lid

FAQ

• Can I use frozen raspberries instead of fresh?Certainly! Frozen raspberries can be used, but they should be thawed prior to use.
• Is there a substitute for honey?Honey can be replaced with maple syrup or agave nectar, which provide an equally sweet flavor.
• How long will the dressing last in the fridge?The dressing will keep in the refrigerator for up to a week in an airtight container.
• Can I use a different type of vinegar?Although balsamic is recommended for its flavor, red wine vinegar can be used as an alternative.
• Is this dressing gluten-free?Indeed, every ingredient mentioned is devoid of gluten.
• How can I make it vegan?Replace honey with maple syrup or agave nectar to negate the use of animal products and the byproduct honey.
• Can I add herbs to this dressing?Definitely, herbs that are fresh, basil or mint for example, can amp up the flavor.

Substitutions and Variations

Raspberries in their natural state: When you cannot get fresh raspberries, use frozen raspberries that have been thawed out or substitute with strawberries, which give a good berry flavor.
Substituting for Balsamic Vinegar: Substitute with red wine vinegar or apple cider vinegar for a slightly different tang.
Honey: Substitute with either maple syrup or agave nectar for a vegan option.
Dijon mustard can be substituted with yellow mustard when a lighter taste is desired, or with a spicy mustard when more kick is needed.
Avocado oil or walnut oil are nice substitutes for extra-virgin olive oil if you want a different flavor. These oils will give you a woodsy, nutty taste that pairs well with many dishes.

Pro Tips

1. Use Fresh, Ripe Raspberries For the best flavor, make sure your raspberries are fresh and ripe. This enhances the sweetness and overall taste of the dressing.

2. Balance the Sweetness and Tang Adjust the amount of honey and balsamic vinegar to balance the sweetness and acidity to your liking. Taste as you go to find the perfect blend for your palate.

3. Emulsify Properly When adding the olive oil, do so gradually while whisking or blending continuously. This ensures the vinaigrette emulsifies properly, giving it a smooth and creamy texture.

4. Strain for Smoothness If you prefer a silky dressing, take the time to strain it through a fine-mesh sieve to remove the raspberry seeds. This step is optional but improves the texture.

5. Allow to Rest For a more developed flavor, let the dressing sit for at least 30 minutes before serving. This allows the ingredients to meld together beautifully.