Keto Cheeseburger Casserole – Healthy Recipes Blog

Ever since I discovered this recipe, it has become my favorite comfort dish. The incredible blend of sharp cheddar and smooth mozzarella, tang from dill pickles and succulent ground beef creates a no-fuss meal that feels indulgent yet healthy. I adore its creative twist on classic flavors and vibe totally.

I love creating meals that are both healthy and satisfying. My Keto Cheeseburger Casserole is one of my fav recipes for a hearty low carb dinner.

I use 1 lb ground beef, a small diced onion, and 2 cloves of minced garlic for that perfect savory flavor. I mix in 3/4 cup heavy cream and 4 oz of softened cream cheese which gives the dish a rich texture without the extra carbs.

I also add 1 cup shredded cheddar cheese and 1 cup shredded mozzarella cheese to make it cheesy and delicious. I beat in 2 eggs, 1 tsp Worcestershire sauce and 1 tsp yellow mustard along with salt and pepper to taste.

Sometimes, I like tossing in 1/2 cup diced dill pickles for a tangy twist. This recipe is a great option if you like your meals packed with protein and full of flavor while keeping it keto and healthy like other popular low carb casseroles.

Why I Like this Recipe

I really like this recipe because it gives me that fun twist on a classic cheeseburger casserole that feels both familiar and exciting. One of the things I love is how the ground beef mixes with the creamy cheeses and even the optional pickles really add a tangy kick, making every bite interesting. I also really appreciate that it’s super easy to whip together even on a busy weeknight and it always turns out delicious. And since its keto friendly, I can enjoy all the hearty flavors without worrying too much about extra carbs.

Ingredients

• Ground beef is rich in protein, giving a hearty boost for muscle and flavor.
• Onion adds a subtle sweetness plus useful fiber and a bit of crunch.
• Garlic gives a bold aroma and tangy punch that lifts the overall taste.
• Heavy cream brings smooth richness and extra fat, making the dish satisfying.
• Cream cheese adds tangy creaminess and works to perfectly bind the flavors.
• Cheddar cheese offers sharp, robust flavor along with additional protein.
• Mozzarella delivers a mild taste and a fun, stretchy texture in every bite.
• Dill pickles introduce a zingy, tangy twist that brightens up the whole meal.

Ingredient Quantities

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 3/4 cup heavy cream
• 4 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 eggs, lightly beaten
• 1 tsp Worcestershire sauce
• 1 tsp yellow mustard
• Salt and pepper to taste
• Optional: 1/2 cup diced dill pickles for a tangy twist

How to Make this

1. Preheat your oven to 350°F and grease a casserole dish lightly.

2. In a large skillet over medium-high heat, cook the ground beef with diced onion and minced garlic until its nearly browned and the onion gets soft.

3. Drain any excess grease then stir in salt, pepper, Worcestershire sauce and yellow mustard, and if you like a tangy twist, add in the diced dill pickles.

4. In a separate bowl, beat the eggs and then whisk together the heavy cream and softened cream cheese until smooth.

5. Mix in the shredded cheddar and mozzarella cheeses into the creamy egg mixture.

6. Combine the cooked beef mixture with the cream and cheese mixture, stirring well so that everything is evenly mixed.

7. Pour the combined mixture into the prepared casserole dish and smooth out the top with a spatula.

8. Place the casserole in the oven and bake for about 25 to 30 minutes until the center is set and the edges start to turn slightly golden.

9. Check to make sure the casserole is cooked through by inserting a toothpick in the center, if it comes out clean, its good to go.

10. Let the casserole cool for a few minutes before serving warm so all the flavors can meld together. Enjoy your keto cheeseburger casserole!

Equipment Needed

1. Oven – to preheat and bake the casserole
2. Casserole dish – to hold the mixture while baking
3. Large skillet – for browning the ground beef with onions and garlic
4. Cutting board – to chop the onions and mince the garlic
5. Sharp knife – needed for dicing and mincing ingredients
6. Spatula or large spoon – for stirring the beef and later smoothing out the casserole mix
7. Mixing bowl – to beat the eggs and whip together the heavy cream and cream cheese
8. Whisk – to help combine the egg and cream evenly
9. Measuring cups and spoons – to get the right amounts of cream, spices and cheeses
10. Colander – for draining any extra grease from the cooked beef
11. Toothpick – to test if the casserole is cooked all the way through

Hope this list helps u set up your kitchen like a pro. Enjoy cooking!

FAQ

• Q: Can i use ground turkey instead of beef?
  A: Yeah you can totally substitute, just keep in mind the flavor might be a bit lighter than beef.
• Q: Do i really need heavy cream and cream cheese?
  A: They help give the dish its creaminess and flavor, but if you’re watching fat intake you can try lighter versions though it may change the taste.
• Q: Can i add the diced pickles?
  A: Of course, that’s an optional twist that adds a nice tang, so go ahead if you like that extra zing.
• Q: How do i stop the casserole from getting too dry?
  A: Be careful not to overcook it and keep an eye on the liquid ingredients, they help keep it moist while baking.
• Q: Is this recipe good for prepping ahead?
  A: Yeah, you can prep it in advance, then reheat it when you’re ready to eat. Just be sure to store it properly in the fridge.

Keto Cheeseburger Casserole – Healthy Recipes Blog Substitutions and Variations

• Instead of ground beef you could try ground turkey, which gives a slightly leaner taste without compromising flavor
• If you dont have heavy cream, full fat coconut milk can work as a substitute though the flavor might differ just a bit
• For cream cheese, consider using mascarpone cheese which is similarly creamy and adds a subtle sweetness
• You can replace yellow mustard with Dijon mustard to bring a bit more tang without altering the recipe too much

Pro Tips

1. When browning the beef, make sure you really drain off the extra grease so that your casserole dont end up too oily, you know.
2. Whisk the eggs, cream, and cream cheese mixture real good until it’s smooth, cause any lumps might mess up the texture of your dish.
3. Let your casserole sit out for a few minutes after baking so the flavors have time to settle in, and it makes it way easier to cut.
4. If you wanna add a little extra crunch and flavor, throw some extra shredded cheese on top during the last few minutes of baking for a crispy finish.