Avocado Lime Crema Recipe

This Avocado Lime Crema is my absolute go-to because it effortlessly combines creamy textures with a tangy kick, making it a perfect addition to almost any dish. Plus, the fresh cilantro and garlic elevate the flavor profile, giving it a vibrant, zesty twist that I just can’t get enough of—it’s pure, delicious magic!

I adore preparing my Avocado Lime Crema because it has a rich, creamy texture and its flavor is nothing short of fantastic. This is a healthy recipe: the ingredient list contains cholesterol-free, low-fat sources of protein; good-for-you healthy fats; and citrus, which is a great source of vitamin C.

My version features sour cream as the base, finely chopped fresh cilantro, and just enough garlic to add depth of flavor but not so much as to be overwhelming.

Ingredients

Avocados are loaded with good fats, fiber, and nutrients and have a rich, creamy texture.

Lime: A zesty, tangy flavor; high in vitamin C.

Cream: Texture is creamy; gives a tangy flavor; is a source of probiotics.

Cilantro: Fresh herb; imparts flavor and antioxidants.

Garlic: Contains vitamins and minerals; improves flavor.

Ingredient Quantities

• 2 ripe avocados
• 1 lime, juiced
• 1/2 cup sour cream
• 1/4 cup fresh cilantro, chopped
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Halve the avocados, take out the pits, and scoop the insides into a food processor or blender.

2. Incorporating lime juice into the avocados serves two purposes: it keeps them from turning brown, and it imparts a fresh, tangy flavor that I associate with guacamole.

3. Ensure a creamy texture for the mixture by adding sour cream.

4. Add the chopped cilantro into the food processor for a note of fresh, herbal goodness.

5. Incorporate the minced garlic to achieve an aromatic depth.

6. Add salt and black pepper to desired taste.

7. Mix the substances at a high speed until the texture is uniform and resembles a cream. Use a spatula to ensure any rogue bits on the sides are incorporated too.

8. Adjust the taste and seasoning as you wish, adding more lime juice, salt, or cilantro if you like.

9. If not serving immediately, then cover the serving bowl tightly with plastic wrap to serve the crema as fresh as possible and to prevent its surface from browning.

10. The Avocado Lime Crema can accompany any dish calling for a sauce or spread. Use it with the following recipes or serve it in any other number of ways.

Equipment Needed

1. Knife
2. Spoon
3. Measuring cups
4. Measuring spoons
5. Cutting board
6. Food processor or blender
7. Spatula
8. Serving bowl
9. Plastic wrap

FAQ

• What is Avocado Lime Crema used for?Tacos, burritos, grilled meats, and chips and vegetables are all ideal vehicles for Avocado Lime Crema.
• Can I make it ahead of time?Sure, you can prepare it a day before serving. Just keep it in a tightly sealed container inside the fridge, and it’ll be as fresh as if you made it that same morning.
• How long will the crema last?It will stick around for approximately 2-3 days in the fridge. Make sure it’s well covered to prevent it from turning brown.
• Can I substitute sour cream?Certainly, you can utilize either Greek yogurt or a non-dairy substitute if that is your preference.
• Is it possible to make it spicier?For an extra kick, think about combining in jalapeño or a bit of cayenne pepper.
• Do I need a food processor to make this?A blender or hand blender works well, but you could use a potato masher for a chunkier texture.
• How can I prevent it from browning?Minimize air exposure by pressing plastic wrap onto the surface of the crema before sealing the container.

Substitutions and Variations

For the lime juice: use 2 tablespoons of lemon juice instead.
For the sour cream: use 1/2 cup Greek yogurt or crème fraîche.
For fresh cilantro: use one of the following substitutions:
* 1/4 cup parsley, chopped
* 1/4 cup basil, chopped
To replace minced garlic, use 1/4 teaspoon garlic powder.

Pro Tips

1. Chill Ingredients Beforehand For a refreshing crema, chill the avocados, sour cream, and lime juice in the fridge before beginning. This will result in a cool and refreshing sauce right off the bat.

2. Extra Flavor Kick Consider adding a pinch of cumin or a dash of hot sauce to introduce a subtle spice and smoky flavor that complements the creamy texture and zesty lime.

3. Test Texture If the mixture is too thick for your liking, add a splash of water or more lime juice to reach your desired consistency. This makes it easier to drizzle over dishes if using as a topping.

4. Use Fresh Garlic Freshly minced garlic will provide a more potent flavor compared to pre-minced or powdered versions, ensuring a sharper and more aromatic depth in your crema.

5. Storage Tip To extend the freshness, cover the surface directly with plastic wrap, making sure there’s no air between the wrap and the crema. Alternatively, store in an airtight container with a layer of lime juice on top before sealing it. This helps reduce oxidation and browning.