Casa Grande Mexican Salad Recipe 2

I absolutely adore this recipe because it’s a vibrant and satisfying blend of fresh ingredients that feels both wholesome and indulgent. Plus, the combination of creamy avocado, crunchy tortilla chips, and zesty lime dressing is like a fiesta in every bite, making it a go-to for any day I want a burst of flavor!

My Casa Grande Mexican Salad Recipe 2 makes for a colorful and lively meal. Crisp Romaine lettuce, juicy cherry tomatoes, and creamy avocado unite, enhanced with zesty lime dressing.

But what really puts this dish over the top is the protein-rich black beans and corn. They’re the vibrant, satisfying heart of this nutrient-dense salad that’s perfect for any occasion.

Ingredients

Romaine Lettuce:
Low in calories, high in water, adds crisp texture.

Black Beans:
Protein and fiber, which are absolutely essential for muscle growth, are abundant in this.

Avocado:
Full of beneficial fats and potassium, promotes cardiovascular health.

Cherry Tomatoes:
Supply vitamin C and lycopene, enhance lovely sweetness.

Corn Kernels:
Carbohydrates come from a variety of places.

One source of carbs is a crunchy, mildly sweet substance.

Cilantro:
Enlivens the flavor profile, excellent source of antioxidants.

Lime Juice:
Contributes a crisp, lively quality; assists in flavor enhancement.

Ingredient Quantities

• 2 cups chopped Romaine lettuce
• 1 cup cherry tomatoes, halved
• 1/2 cup black beans, drained and rinsed
• 1/2 cup corn kernels
• 1/2 cup shredded cheddar cheese
• 1 avocado, diced
• 1/4 cup sliced green onions
• 1/4 cup chopped fresh cilantro
• 1/4 cup crumbled tortilla chips
• Juice of 1 lime
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste

Instructions

1. The chopped Romaine lettuce serves as the base and is added to a large salad bowl.

2. Place the halved tomatoes, black beans, corn, and shredded cheddar cheese in an even layer over the bed of lettuce.

3. Incorporate the diced avocado, sliced green onions, and chopped fresh cilantro into the salad mixture.

4. To add crunch and texture, sprinkle the crumbled tortilla chips on top.

5. In a small mixing bowl, whisk together the lime juice, olive oil, ground cumin, chili powder, salt, and pepper to create the dressing.

6. Vigorously combine the dressing components until they are well mixed and emulsified.

7. Evenly drizzle the dressing over the salad components in the large bowl.

8. Coat all the ingredients of the salad evenly with the dressing by gently tossing the salad with salad tongs.

9. Sample the salad and, if necessary, adjust the flavor. Add more salt or pepper to suit your palate.

10. The salad should be served right away to appreciate its fresh and lively flavors.

Equipment Needed

1. Large salad bowl
2. Small mixing bowl
3. Knife
4. Cutting board
5. Whisk
6. Salad tongs
7. Measuring cups
8. Measuring spoons

FAQ

• What type of lettuce is best for this salad? Romaine lettuce is recommended for its crisp texture and ability to hold the dressing well.
• Can I use canned corn instead of fresh or frozen? Yes, canned corn can be used. Just be sure to drain it well before adding it to the salad.
• Is there a substitute for cilantro if I don’t like it? You can use parsley as a substitute if you’re not a fan of cilantro’s flavor.
• How can I make this salad spicier? Add a pinch of cayenne pepper or some diced jalapeños to increase the heat.
• Can this salad be made in advance? It’s best to prepare the dressing and toppings ahead, but combine them with the lettuce and chips just before serving to prevent sogginess.
• Can I add protein to this salad? Absolutely! Grilled chicken, shrimp, or steak would make great additions to this salad.
• Is there a dairy-free option for the cheese? You can use a dairy-free cheese substitute, or simply omit the cheese if preferred.

Substitutions and Variations

Substitutes for Romaine lettuce are baby spinach and mixed greens.
Use diced regular tomatoes or grape tomatoes instead of cherry tomatoes.
If you do not have black beans, you can use pinto beans or kidney beans instead.
Should you not possess cheddar cheese, consider using Monterey Jack or pepper jack cheese instead.
Lemon juice can be used as a substitute for lime juice.

Pro Tips

1. Freshness is Key Ensure that the Romaine lettuce is crisp and fresh. To do so, wash it thoroughly and dry it well before chopping. Using a salad spinner can help remove excess water, which will keep the lettuce crunchy.

2. Roast the Corn For added flavor, consider roasting the corn kernels before adding them to the salad. A quick roast in a dry skillet can enhance their sweetness and add a smoky flavor profile.

3. Ripe Avocado Use a perfectly ripe avocado to ensure a creamy texture. To prevent browning, dice it just before adding it to the salad and consider squeezing a bit of lime juice over it for added freshness and to maintain its color.

4. Homemade Tortilla Chips Instead of using store-bought tortilla chips, you might make your own by cutting corn tortillas into small pieces and baking or frying them. This can give the salad a homemade touch and extra crunch.

5. Balance the Dressing Taste the dressing before tossing it with the salad. If you prefer a bit more acidity, add a little extra lime juice. Adjust the seasoning with more cumin or chili powder if you like a stronger spice kick.