Cooking For A Crowd Sandwiches For Super Bowl Sunday Recipe

This epic sandwich recipe is my go-to for game days because it wraps up all my favorite deli essentials into one satisfying bite. The combination of meats, cheeses, and zesty flavors makes it not just a meal, but a legendary centerpiece that’s perfect for sharing with friends!

Game day gatherings are the perfect time for me to show off my sandwich skills, and my Super Bowl Sunday crowd-pleasers are show-stopping sandwiches. They epitomize what a sandwich can and should be.

They consist of three types of meticulously layered, sliced meats. They contain two types of cheese—one mild, one with serious attitude.

And they come served on baguettes that have been crusted with just a hint of zesty Dijon mustard.

Ingredients

Turkey breast: Low-fat, low-carb, high-protein; helps your muscles health and your wallet.

Ham: A deliciously protein-rich meat that packs an umami punch.

Salami: Full of flavor, gives you protein, serves up a pep in your step.

Provolone: Creamy, calcium-rich, amplifies umami.

Cheddar cheese possesses a sharp flavor and is a good source of protein and calcium.

Leafy greens: Packed with fiber, rich in nutrients, and delicious!
Tomatoes: Succulent, abundant with antioxidants, and refreshingly sweet.

Onion, red: Contains antioxidants, adds a sharpness that’s unmatched, and provides a satisfying crispness.

Olive oil: Fats that are good for you, provide depth of flavor, reduce inflammation.

Dijon Mustard: Zingy, low-calorie, and offers a spicy, tangy taste.

Ingredient Quantities

• 2 large baguettes
• 1 pound sliced turkey breast
• 1 pound sliced ham
• 1/2 pound sliced salami
• 1/2 pound sliced provolone cheese
• 1/2 pound sliced cheddar cheese
• 1 cup mayonnaise
• 1/4 cup Dijon mustard
• 2 cups mixed greens
• 2 large tomatoes, sliced
• 1 large red onion, thinly sliced
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• Salt and pepper to taste
• Pickles, sliced for serving

Instructions

1. Slice the baguettes in half crosswise and scoop out some of the bread from the interior to make room for the fillings.

2. In a small bowl, combine the mayonnaise and Dijon mustard, whisking them together until completely mixed.

3. Evenly spread the mixture of mayo and mustard over the two pieces of baguette.

4. Pour the olive oil and red wine vinegar over the lower sections of the baguettes, then season with salt and pepper.

5. Spread the turkey breast slices uniformly on the bottom halves of the baguettes.

6. The following step is to place the ham on the turkey, followed by the salami.

7. Add the provolone and cheddar cheese slices on top of the cold cuts.

8. The mixed greens go first, then the sliced tomatoes and red onion.

9. Position the upper halves of the baguettes above the filled lower halves, and press down gently.

10. Cut the sandwiches into single servings and serve with sliced pickles. These are Super Bowl sandwiches that are sure to please a crowd!

Equipment Needed

1. Serrated bread knife
2. Small bowl
3. Whisk
4. Measuring cups and spoons
5. Cutting board
6. Chef’s knife
7. Spoon or spatula (for spreading)
8. Serving platter or tray

FAQ

• Can I make these sandwiches ahead of time?Certainly! The few hours in advance are fine for sandwich prep. Just wrap them tight, cool them to freon safe, and saran wrap sufficient to keep them from drying out until germ-free and ready to serve.
• How do I prevent the sandwiches from getting soggy?To prevent sogginess, add the greens and tomatoes just before serving, and layer the wet ingredients, like onion and tomatoes, away from the bread.
• What if I don’t like Dijon mustard?Dijon mustard can be swapped with mustards of your choice; you can also use none at all for an even milder flavor.
• Is there a vegetarian version of this sandwich?Certainly! You can substitute the meats with roasted vegetables for a vegetarian-friendly alternative, such as bell peppers, eggplant, and zucchini.
• How many people does this recipe serve?This recipe serves about 8 to 10 persons, depending on how large a portion they take.
• Can I use different types of cheese?Certainly! You can replace or add to the cheeses, like Swiss or mozzarella, depending on what you like.
• What side dishes go well with these sandwiches?Accompany with tortilla chips, potato salad, or a simple green salad; the flavors of the sandwiches are complemented by these sides.

Substitutions and Variations

Ciabatta or sourdough can replace baguettes in the bread recipe, resulting in a bread with a different texture.
Turkey breast, sliced: Roast chicken or sliced roast beef may be used as substitutes.
Provolone cheese, sliced: For different flavors, use mozzarella or Swiss cheese.
Greens of various sorts: Arugula or baby spinach are good choices if you want something with a little kick or something closer to a traditional salad.
Dijon mustard: Opt for honey mustard or whole grain mustard to change the flavor profile.

Pro Tips

1. Toast the insides of the baguettes lightly before filling them. This adds an extra layer of texture to the sandwich and helps prevent it from becoming soggy.

2. Layer the ingredients strategically to enhance flavor and texture. For instance, place the cheeses between the meats to prevent the bread from absorbing too much moisture.

3. Consider marinating the red onion slices in the olive oil and red wine vinegar for a few minutes before assembling. This will mellow some of their sharpness and infuse additional flavor.

4. Use kitchen paper to pat the mixed greens dry before adding them to the sandwich to reduce moisture and prevent the sandwich from getting soggy.

5. Wrap the assembled sandwiches tightly in parchment paper or foil and let them sit for about 10 minutes before cutting. This allows the flavors to meld and makes slicing easier.