I am obsessed with this Whipped Goat Cheese topped with 6 slices bacon, cooked crisp and chopped and 6 to 8 Medjool dates, pitted and roughly chopped.

I’m obsessed with this Greek pita bread because it actually tastes fresh, not a plastic bag. I adore how fluffy it gets and how it folds perfectly f

I’m obsessed with these flaxseed and pumpkin muffins. I love that they taste like a real treat but are Low Carb Muffins and low carb gluten free, so

I am obsessed with the sticky, charred edges I get when I toss Brussels Sprouts And Bacon in a hot pan. I love that bitter-sweet fight between vegetab

I’m obsessed with this Healthy Chai Spice Apple Crumble because it actually tastes like dessert without feeling like cheating. I love the punchy cha

I never expected to get obsessed over a tray of Pumpkin Donuts Baked in my tiny oven, but here we are. I love how the spice hits first, punchy and hon

I love a side that snaps awake your whole plate, and this Asian Cucumber Carrot Slaw does exactly that. I toss thin slices of English cucumbers with b

I keep a pan of these no bake chocolate peanut butter oatmeal bars in my fridge because they are ridiculously easy and honestly kind of addictive. I b

I didn’t expect that blending extra-firm tofu with pumpkin puree would become my weekend obsession, but here we are. These stuffed shells are creamy a

I love a dressing that surprises you. My late-night experiments with Dijon mustard and prepared horseradish birthed what I now call my Honey Mustard V