Creating versatile dairy-free options is something I enjoy, and this vegan ricotta cheese is a favorite of mine to make. By blending raw cashews, whic

I adore roasting Brussels sprouts because of their dazzling taste and healthful properties. A mere pound of these emerald beauties, a drizzle of olive

I adore preparing colorful dishes like my delicious Vegan Thai Red Curry. It’s a special dish I shared with my friends, packed with the flavors of smo

The harmony of flavors in my Vegan Coconut Pineapple Thai Curry fills me with love. The fresh pineapple flavor hits my taste buds wonderfully, pairing

I create nutritious and tasty snacks that are simple to make and healthful, like these protein balls made with pumpkin. They have rolled oats in them,

I adore making uncomplicated, nutritious nibbles such as my three-component, low-calorie protein balls. These are vegan, gluten-free, and bursting wit

My top vegan pumpkin pie recipe takes creamy pumpkin puree and mixes it with rich coconut milk and sweet brown sugar, giving me a ridiculously smooth

My Balsamic Blueberry Vinaigrette is one of my favorite dressings to whip up. It packs a punch of flavor and a wallop of nutrition. With 1 cup of fres

This Vegan Eggplant Babaganoush Spread is bursting with flavor. To make it, roast two medium-sized eggplants until they’re soft and smoky—think fire