My vegan empanada dough is made to cater to everyone, and I wouldn’t have it any other way. My recipe is simple, requiring just 2 cups of all-purpose
Creating vivacious, vegan recipes with seasonal ingredients is my jam. This dish—I consider it a plateful of both nourishment and flavor—rose from
I think my Chinese tofu recipe is a truly delightful way to enjoy nutrition that comes from plants. The base of this dish is firm tofu that has been e
I adore crafting healthy and wholesome meals, and my Sautéed Tofu Buddha Bowl with quinoa is a truly delightful vegan dish. It’s protein-rich firm to
I adore warming and fortifying breakfast oatmeal, and my current favorite is Brown Sugar Cinnamon Oatmeal. It starts with old-fashioned rolled oats th
I adore making meals that are both scrumptious and wholesome, and this Mediterranean-Marinated Crispy Air Fryer Tofu Nuggets recipe ticks all those bo
When I have a comforting yet healthful treat in mind, I love to make my Easy Vegan Banana Bread. It is a recipe that calls for 2 cups of regular all-p
My Vegan Lemon Bars are a delightful and zesty treat, perfect for those wanting a real citrus hit. They are made with freshly squeezed lemon juice, ar
It brings me great pleasure to create nourishing, satisfying meals, and this Vegan Lentil Curry is one of my go-to recipes. It stars the protein-rich
Making a delightful and creamy vegan béchamel sauce at home is surprisingly quick and simple. Use 2 tablespoons of olive oil or vegan butter and 3 ta
