I love how this apple fritter bread combines the cozy vibes of fall with a hint of innovative sparkle. The blend of fresh apples, warming spices, and apple cider creates an irresistible, moist loaf that feels both classic and fresh. Every bite delivers a balanced burst of flavor that is both comforting and surprising.

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I love making Awesome Country Apple Fritter Bread cause its a real treat that brings together wholesome ingredients and classic flavors. I start with 2 cups all purpose flour and 1/3 cup granulated sugar which provide a solid base and a touch of natural sweetness.

The blend of baking powder, baking soda, salt, 1 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg not only helps the bread rise but also boosts its flavor profile. I mix in 2 large eggs for protein and moisture, and I like to use 1 cup apple cider since it gives a tart note that balances the dessert quality of the 2 cups chopped apples.

The 1/2 cup unsalted butter melted into the mix helps create a tender crumb, while 2 teaspoons vanilla extract adds depth. Sometimes I even toss in 1/2 cup chopped walnuts for crunch.

This recipe reminds me a bit of those classic apple breads with a real country vibe and nutritional benefits that make it both delicious and satisfying.

Why I Like this Recipe

I really like this recipe because it’s super easy to follow and uses stuff I already have at home, which makes me feel like I’m not doing anything too complicated.
I love how the cinnamon and nutmeg mix in there – they give it this warm, cozy flavor that reminds me of home and makes it perfect for a chilly day.
The apples really add a nice touch too; they give the bread a great texture and a fresh burst of flavor that makes every bite interesting.
And I like that it’s versatile – I can enjoy it plain or with a bit of butter or cream cheese, so it’s always a little different each time I make it.

Ingredients

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All-purpose flour: provides carbohydrates for energy and a stable base for the batter.
Granulated sugar: adds sweetness and helps achieve that lovely golden color.
Eggs: supply protein and bind ingredients together even when the mix is messy.
Apple cider (or juice): infuses a light tartness and fruity zing into the bread.
Chopped apples: offer fiber, moisture and bursts of natural sweetness in every bite.
Unsalted butter: gives richness and tenderness, making the texture oh so moist.
Vanilla extract: deepens the flavor and lifts the overall sweetness just right.
Chopped walnuts: add a crunchy texture and healthy fats, though they’re totally optional.

Ingredient Quantities

2 cups all-purpose flour

1/3 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

2 large eggs

1 cup apple cider or apple juice

1/2 cup unsalted butter, melted

2 teaspoons vanilla extract

2 cups peeled, cored, and chopped apples (about 2 medium apples)

1/2 cup chopped walnuts (optional)

How to Make this

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1. Preheat your oven to 350°F and grease a loaf pan with butter or non-stick spray.

2. In a large bowl, whisk together 2 cups of flour, 1/3 cup granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1 teaspoon cinnamon and 1/4 teaspoon nutmeg.

3. In a separate bowl, beat the 2 eggs and then stir in 1 cup of apple cider (or apple juice), 1/2 cup melted butter, and 2 teaspoons of vanilla extract.

4. Pour the wet mixture into the dry ingredients. Stir everything together until just combined, don’t overmix or you’ll end up with a tough bread.

5. Fold in the 2 cups of chopped apples and if you’re using them, 1/2 cup walnuts.

6. Carefully pour the batter into your greased loaf pan, making sure it’s spread out evenly.

7. Pop the pan into the oven and bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.

8. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

9. Enjoy your awesome country apple fritter bread as is or with a bit of butter or cream cheese.

Equipment Needed

1. Oven (preheated to 350°F)
2. Loaf pan (greased with butter or non-stick spray)
3. Butter knife or pastry brush (for greasing the pan)
4. Large mixing bowl (for whisking the dry ingredients)
5. Whisk (for combining the dry ingredients)
6. Second bowl (for beating eggs and mixing wet ingredients)
7. Measuring cups and spoons (for all the specified amounts)
8. Knife and cutting board (for peeling, coring, and chopping the apples)
9. Wooden spoon or spatula (for stirring and folding the mixture)
10. Wire cooling rack (for cooling the bread after baking)

FAQ

Q: Can I substitute apple cider with apple juice?
A: Yup you can swap apple cider for apple juice its not a big deal, just keep in mind that cider gives a richer flavor so the taste might be a bit lighter with juice.

Q: Do i need to peel the apples?
A: Its best to peel them as it helps the apples cook evenly and gives the bread a nicer texture, but if you dont mind a bit of extra texture you can leave a little peel on.

Q: Can i leave out the walnuts?
A: Sure you dont have to add the walnuts if you dont like them or have an allergy, they just add some crunch so its totally optional.

Q: How do i know when the bread is done?
A: The top should be golden and a toothpick inserted in the center comes out clean, also the bread will start to pull away from the sides of the pan when its done.

Q: How long does this bread stay fresh?
A: When stored in an airtight container at room temperature its good for about 2 to 3 days, though its so tasty it wont last that long!

Awesome Country Apple Fritter Bread Recipe Substitutions and Variations

If you dont have all-purpose flour, you can try using whole wheat flour or even a gluten-free blend; just be aware that the texture may change a bit.
If you cant find apple cider, you can use apple juice with a small squeeze of lemon juice to get that nice tart kick.
If you’re out of unsalted butter, you can substitute with melted coconut oil or a light vegetable oil.
For walnuts, you can swap in pecans or even almonds if you prefer a different nutty flavor.

Pro Tips

1. Be super careful when mixing your batter; if you whisk it too much, your bread can turn out all tough and dense which kinda ruins the texture.

2. One trick i like is lightly tossing your apple chunks in a bit of extra flour before mixing them in. This helps them spread evenly without sinking all the way to the bottom of the loaf.

3. Make sure your oven is preheated completely. Sometimes i forget that and it messes up the rising of my bread, making it uneven or undercooked in the middle.

4. If you decide to add walnuts, try giving them a quick pan toast before mixing them in. It really brings out their flavor and gives a great crunch to the bread.