Bacon Salad Recipe

I enjoy preparing salads that don’t skimp on nutrition or flavor, and my Bacon Salad is no exception. I blend crisp, meaty bacon (that pairs perfectly with the mixed greens, cherry tomatoes, and cucumber and red onion crunch) with a fantastic salad base.

Feta cheese crumbles are your only hint that a creamy dressing has not somehow slipped in under the radar. And a vinaigrette is light enough so that you can really savor the porky goodness of the bacon.

It’s a cheesy, porky protein punch disguised as a salad. Is it for breakfast or brunch?

Absolutely! But be my guest if you’re craving it for lunch or dinner.

Ingredients

Bacon:
Imparts a delectable, smoky taste and texture; packed with protein.

Mixed salad greens:
Abundant in vitamins and fiber; fosters digestive well-being.

Cherry tomatoes:
Succulent and somewhat sugary; brimming with vitamin C and antioxidants.

Red onion:
Imparts a crisp, zesty flavor; is a source of advantageous antioxidants.

Feta cheese:
Salty and creamy; supplies protein and calcium.

Ingredient Quantities

• 4 slices of bacon
• 4 cups mixed salad greens
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup cucumber, sliced
• 1/4 cup crumbled feta cheese
• 3 tablespoons balsamic vinaigrette dressing
• Salt and pepper, to taste

Instructions

1. To prepare the bacon, heat a skillet over medium heat and add the bacon until crispy. Remove the bacon from the skillet and drain it on paper towels. When the bacon is cool, break it into bits.

2. In a big salad bowl, put together the varied salad greens, halved cherry tomatoes, sliced red onion, diced cucumber, and crumbled feta cheese.

3. Add to the salad mixture the crumbled bacon.

4.

5. Toss the salad gently in order to combine all components and ensure they are all evenly covered and coated with the salad dressing.

6. Add salt and pepper to make it taste good.

7. Present right away as a revitalizing accompaniment or as a nearly weightless main dish.

8. Before serving, you can optionally garnish it with extra feta or freshly cracked black pepper.

9. To add even more flavor, think about garnishing with vibrant fresh herbs like basil or parsley.

10. Indulge in your delectable bacon salad!

Equipment Needed

1. Skillet
2. Tongs or fork (for turning bacon)
3. Paper towels
4. Large salad bowl
5. Knife
6. Cutting board
7. Measuring cups
8. Salad tongs or large spoon and fork (for tossing salad)

FAQ

• Q: Can I use turkey bacon instead of regular bacon?Q: Is it permissible to substitute turkey bacon in your recipe?

  A: Yes. You can substitute turkey bacon, which has less fat, for regular bacon. It will give the dish a slightly different texture and flavor, but that’s okay. It will still taste good.

• Q: Can I prepare the salad ahead of time?You may store all components in the refrigerator if you like. Just before serving the dish, mix the ingredients and add the dressing. This will keep the dish as fresh as possible and prevent unwanted limpness in the greens.
• Q: What other dressings work well with this salad?A lemon vinaigrette or honey mustard dressing would also complement the flavors well.
• Q: How can I make this salad more filling?Boost the protein and healthy fats in this dish by adding one of the following: 1 cup of shredded grilled chicken; 1 cup of cooked chickpeas; or ½ avocado sliced.
• Q: Is there an alternative to feta cheese?You can use crumbled goat cheese or blue cheese for a different flavor if that’s what you prefer.
• Q: Can I add nuts to this salad?Certainly! Walnuts or pecans will add a delightful amount of crunch, and they will bring out the flavors even more in the salad.

Substitutions and Variations

To lighten things up or make it vegetarian, substitute turkey bacon or tempeh bacon for the bacon in this recipe.
Use grape tomatoes or chopped sun-dried tomatoes instead of cherry tomatoes for a different flavor.
Shallots or green onions can replace red onions for a flavor that’s milder and more subtle.
The cucumber, zucchini, or radishes can add a unique twist to the salad.
Use goat cheese or blue cheese instead of feta cheese to create a different flavor profile.