I adore this recipe because it brings a comforting mix of fresh apple chunks and warm spices into a light, fluffy fritter. It combines ease with incredible flavor, making every bite a perfect balance of sweet and tangy that instantly brightens my day and fills the kitchen with inviting aromas.

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I’ve been experimenting with a lot of different breakfast treats and these Baked Apple Fritters really caught my attention. I was drawn by the simplicity of the ingredients like 2 large apples, 1 cup all-purpose flour, and 1/2 cup granulated sugar.

I like how the recipe uses basic items like baking powder, ground cinnamon, and a lightly beaten egg combined with milk and a touch of vanilla extract. I think this recipe makes a good balance of natural sweetness and a light treat.

The apples add nutritional benefits with a decent amount of fiber and vitamin C. I also appreciate that it only takes about 30 minutes from start to finish making it a quick option for a morning snack or a sweet breakfast.

Even my friends who are into healthy apple dessert recipes and puddings have been impressed with its simplicity and flavor.

Why I Like this Recipe

I like this recipe because it’s super easy and only takes about 30 minutes from start to finish, which is great when I don’t wanna spend hours in the kitchen. I like it because the way the diced apples mix with the cinnamon and vanilla just hits the spot every time, giving it a warm, cozy flavor. And I like it because when it bakes, you get that perfect combo of a slightly crispy outside and a soft inside that always reminds me of home.

Ingredients

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Apples: They add natural sweetness and fiber, making fritters tender and wholesome.
Flour: Provides carbohydrates for structure, giving fritters a light and crisp texture.
Sugar: Infuses a sweet flavor, though too much can be a bit of a health worry.
Egg: Adds protein and binds ingredients together, helpin fritters keep their shape.
Cinnamon: Gives a warm, spiced aroma that elevates the overall flavor profile.
Milk: Makes the batter smooth and tender while adding a subtle creamy taste.
Vanilla Extract: Enhances sweetness with its rich, fragrant flavor that brightens every bite.
Baking Powder & Salt: Work together to provide a good rise and nicely balanced flavors.

Ingredient Quantities

2 large apples, peeled, cored, and diced

1 cup all-purpose flour

1/2 cup granulated sugar

2 teaspoons baking powder

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1 large egg, lightly beaten

1/2 cup milk

1 teaspoon vanilla extract

Powdered sugar for dusting (optional)

How to Make this

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1. Preheat your oven to 375°F and grease a baking tray lightly.

2. Peel, core, and dice the apples, then toss them with the 1/2 teaspoon of cinnamon in a bowl.

3. In another bowl, mix together the cup of flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, and 1/4 teaspoon salt.

4. Beat the egg lightly in a small bowl before mixing it with the 1/2 cup milk and 1 teaspoon vanilla extract.

5. Pour the wet ingredients into the dry mixture and stir until just combined, be careful not to overmix.

6. Fold in the diced apple pieces gently so they stay intact.

7. Spoon dollops of the batter onto the prepared tray; they should be about 1 inch apart as they might spread a little.

8. Bake in the preheated oven for around 20 to 25 minutes or until the fritters look golden brown and a toothpick comes out clean.

9. Remove the tray from the oven and let the fritters cool on a rack for a few minutes so they firm up a bit.

10. If you like, dust with a little powdered sugar on top before serving for a sweet finishing touch.

Equipment Needed

1. Oven preheated at 375°F
2. Baking tray (to grease lightly and place batter)
3. Mixing bowls (one for apples with cinnamon, another for dry ingredients, and one for the wet mixture)
4. Cutting board and knife (for peeling, coring, and dicing the apples)
5. Measuring cups and spoons (to accurately measure flour, sugar, milk, etc)
6. Small bowl with a fork or whisk (to beat the egg lightly)
7. Spatula (for stirring and gently folding in the apples)
8. Toothpick (to test if the fritters are done)
9. Cooling rack (to let the fritters firm up after baking)

FAQ

Can i use other types of apples instead of the large ones mentioned?

Yep, you can use any apple you like, but firmer ones like Granny Smith tend to hold their shape better during baking.

Is it possible to fry these fritters instead of baking them?

Sure, you can fry them if you want a crispy finish, but you'll have to adjust the cooking time and oil temperature.

What can i do if i dont have enough eggs or need an egg-free option?

The egg helps bind the batter, so you might try using applesauce or a mashed banana as a substitute, though it may slightly change the taste and texture.

How long can i store these fritters once baked?

They are best enjoyed fresh, but you can keep them in an airtight container at room temperature for about 1-2 days.

Are there any extra mix-ins i can add to enhance the flavor?

Absolutely! You can add a handful of walnuts or raisins to the batter for a little extra crunch and sweetness.

Baked Apple Fritters Recipe Substitutions and Variations

Apples: If you dont have apples you could substitute with pears or even diced peaches for a different twist
All-purpose flour: You can use whole wheat flour or a gluten free all-purpose blend if you’re looking to keep it a bit healthier
Granulated sugar: Try using coconut sugar or even honey in a slightly lower amount since they are a bit sweeter
Baking powder: If you run out of baking powder mix 1/2 teaspoon baking soda with 1 teaspoon cream of tartar as a clever workaround
Milk: You can swap milk for almond milk or soy milk if you prefer a dairy free version

Pro Tips

1. Make sure you cut your apples into about the same size pieces so they cook evenly, and toss them really well in the cinnamon so every bite gets a bit of that warm spice flavor.
2. Be careful when you mix the wet and dry ingredients together, its best to stir just until they are combined. Overmixing can make your fritters tough even if you dont notice it right away.
3. Keep an eye on your fritters in the oven and use a toothpick to check if they are done. If the toothpick comes out with even a few crumbs, they are still a bit raw so give them more time.
4. For an extra twist you might want to experiment a little with adding a pinch of nutmeg or even swapping out some of the milk for plain yogurt. It isnt necessary but can really give your fritters a unique flavor.