Banana Berry Breakfast Bowl Recipe

Waking up is instantly better when you know there’s a colorful, flavorful Banana Berry Breakfast Bowl waiting for you—it’s like a vibrant hug in a bowl, blending creamy, crunchy, and naturally sweet delights to jump-start your day.

I love kicking off my day with a delicious and energizing Banana Berry Breakfast Bowl that’s packed with nutrients. With fat, fiber, and protein, this bowl supplies everything I need to feel good and be well.

Juicy strawberries join blueberries and raspberries in this burst of breakfast antioxidants. Of course, I’ll take the creamy Greek yogurt and almond butter over the standard smoothie every time.

Ingredients

• Banana: Rich in potassium, adds natural sweetness.
• Strawberries: High in vitamin C, bring a tart, refreshing flavor.
• Blueberries: Packed with antioxidants, enhance flavor with mild sweetness.
• Raspberries: Excellent fiber source, delicately tart and sweet.
• Greek Yogurt: High in protein, creates creamy, satisfying texture.
• Granola: Provides crunch, a good source of fiber and whole grains.
• Honey: Natural sweetener, adds floral aroma and depth.
• Chia Seeds: High in omega-3s and protein, boost nutritional value.
• Almond Butter: Adds creaminess and healthy fats, enhances taste.

Ingredient Quantities

• 1 ripe banana, sliced
• 1/2 cup strawberries, hulled and sliced
• 1/2 cup blueberries
• 1/2 cup raspberries
• 1/2 cup Greek yogurt
• 1/4 cup granola
• 1 tablespoon honey
• 1 tablespoon chia seeds
• 1 tablespoon almond butter
• 1/4 teaspoon vanilla extract

How to Make this

1. Combine the Greek yogurt and the vanilla extract in a bowl until they are effectively mixed. This part of the recipe is simple.

2. Distribute half of the yogurt mixture evenly in the bottom of a serving bowl.

3. Put the banana slices in a layer on top of the yogurt.

4. Place the strawberries atop the banana slices.

5. Next come the blueberries and raspberries, and they are divided and spread evenly.
1. Pour half the batter into the prepared pan.
2. Scatter half the blueberries and raspberries over the batter.
3. Pour the remaining batter over the berries.
4. Top with the remaining berries.

6. Spread the leftover yogurt over the layer of berries.

7. Spread the honey over the yogurt and fruits.

8. Scatter the granola across the fruit and yogurt layers.

9. Sprinkle the chia seeds on top.

10. Complete the meal by adding a spoonful of almond butter either in the center or on the side. Savor your Banana Berry Breakfast Bowl; it’s healthier and more scrumptious than it looks.

Equipment Needed

1. Mixing bowl
2. Spoon or spatula for mixing
3. Serving bowl
4. Knife for slicing fruit
5. Cutting board
6. Measuring cups and spoons

FAQ

• What can I use as a substitute for Greek yogurt?Any kind of yogurt can be used, including standard plain yogurt and non-dairy options like coconut or almond yogurt.
• Can I use frozen berries instead of fresh?Frozen berries can be used, but thaw them slightly first so you don’t end up with way too much moisture in your bowl.
• Is there a substitute for almond butter?You can use peanut butter or any type of nut or seed butter, such as cashew or sunflower butter, as an alternative.
• How can I make this recipe vegan?To make the recipe vegan-friendly, use a plant-based yogurt and maple syrup instead of honey.
• How long will this breakfast bowl stay fresh?The ideal way to experience this is right away. However, if you must, it can go in the fridge for a day, and still be safe and tasty. Keep the stuffed fruit separate from the granola, so the latter can stay nice and crunchy.
• Can I add other toppings?Absolutely! Think about including slivered almonds, coconut shavings, or even a dash of cinnamon to amp up the flavor and texture of your dish.

Banana Berry Breakfast Bowl Recipe Substitutions and Variations

You can use either plain yogurt or dairy-free coconut yogurt in place of Greek yogurt.
If you lack granola, use toasted oats or nuts instead, as they can provide a similar crunchy texture.
If you prefer a vegan option, you can substitute agave syrup or maple syrup for honey.
Substitute flaxseeds or hemp seeds for chia seeds; they offer similar nutritional benefits.
Peanut butter or cashew butter may replace almond butter for a distinctly different nutty taste.

Pro Tips

1. Chill the Bowl and Ingredients: Before assembling, chill your serving bowl and fruits in the fridge. This will help keep the yogurt and fruits cold and refreshing, making your breakfast bowl even more delightful.