Blueberry Pie Overnight Oats Recipe

I recently fell for this Blueberry Pie Overnight Oats, where rolled oats, unsweetened almond milk, and coconut yogurt come together with sticky blueberry, chia, and lemon zest. The blend of pure vanilla and maple syrup creates a dish that balances simple ingredients into an absolutely irresistible treat.

I’m so excited to share my Blueberry Pie Overnight Oats recipe with you. Imagine a bowl of oats that feel as adventurous as they taste.

I mixed 1 cup rolled oats with 1 cup unsweetened almond milk and added 1/2 cup coconut yogurt for richness. Then I whipped up a sticky chia blueberry compote using 1 cup fresh blueberries and 1 tablespoon chia seeds to give it that perfect texture.

The zest of 1 lemon really brings brightness to the dish while 1/2 teaspoon pure vanilla extract and 1 tablespoon maple syrup add a touch of indulgence. Its flavors come together in such a unique way that it’s like saying “Dear Blueberry Pie, I want you to meet overnight oats and become breakfast for the rest of my life.” Whether you’re craving a healthy breakfast or a sweet treat later on, this recipe will easily become one of your favorites.

Enjoy experimenting with this versatile twist on classic oats!

Why I Like this Recipe

1. I really like how quick and easy it is to make these oats. I just mix everything up the night before and in the morning i’ve got a tasty breakfast ready to go without any hassle.
2. The sticky chia blueberry compote is seriously bomb. That mix of fresh blueberries, lemon zest, and a touch of maple syrup really makes the oats pop with flavor, and i can’t get enough of it.
3. I love how versatile this recipe is. I mean, it works as a filling breakfast or even a sweet dessert if i feel like it, which is pretty cool.
4. The creamy combo of coconut yogurt and almond milk adds a smooth texture that makes every spoonful feel like a little treat.

Ingredients

• Rolled oats provide good fiber and carbs helps fuel your day.
• This lightly nutty almond milk is dairy free, low-cal and refreshing.
• Coconut yogurt is creamy, rich in healthy fats and aids in digestion.
• Fresh blueberries are antioxidant packed, naturally sweet bursting flavors with every bite.
• Chia seeds do their magic thickening up compote while adding fiber and omega3.
• Zesty lemon adds bright tanginess and fresh aroma for taste buds.
• Pure vanilla gives a warm rich flavor that ties the recipe together.
• Maple syrup offers natural sweetness and balanced flavor in this healthy treat.

Ingredient Quantities

• 1 cup rolled oats
• 1 cup unsweetened almond milk
• 1/2 cup coconut yogurt
• 1 cup fresh blueberries (for the sticky chia blueberry compote)
• 1 tablespoon chia seeds (to thicken up the compote)
• Zest of 1 lemon (adds brightness)
• 1/2 teaspoon pure vanilla extract (for that rich flavor)
• 1 tablespoon maple syrup (to sweeten everything up)

How to Make this

1. Start by placing 1 cup of fresh blueberries, 1 tablespoon of chia seeds and the zest of 1 lemon in a small saucepan; heat on medium-low for about 5 minutes until the blueberries break down a bit and the mix gets sticky.

2. Remove the pan from the heat and let the blueberry compote cool completely.

3. In a separate bowl, mix together 1 cup rolled oats, 1 cup unsweetened almond milk, 1/2 cup coconut yogurt, 1/2 teaspoon pure vanilla extract and 1 tablespoon maple syrup until everything is well combined.

4. Once your compote is cooled, gently fold it into the oats mix if you want the flavors to blend or spread it on top if you prefer distinct layers.

5. Cover the bowl or transfer everything into a jar and pop it in the fridge overnight (at least 6 hours).

6. In the morning, give your oats a good stir and taste; adjust with a bit more maple syrup if you need a touch more sweetness.

7. Serve chilled and enjoy your delicious Blueberry Pie Overnight Oats for breakfast or dessert.

Equipment Needed

1. Small saucepan (for simmering the blueberries, chia seeds and lemon zest)
2. Fine grater or zester (to get the zest of the lemon)
3. Measuring cups and spoons (for accurate portions of all ingredients)
4. Large mixing bowl (to combine the oats, almond milk, coconut yogurt, vanilla extract and maple syrup)
5. Heat-resistant spatula or spoon (for stirring both the compote and the oats mixture)
6. Storage jar or container with lid (to put the overnight oats in before refrigeration)
7. Refrigerator (to chill the oats mixture overnight)

FAQ

Blueberry Pie Overnight Oats Recipe Substitutions and Variations

• Instead of rolled oats, you can use quick oats or even gluten-free oats if thats what you like best
• If you don’t have unsweetened almond milk, try using soy milk, oat milk or even light coconut milk instead
• Coconut yogurt can be swapped with regular dairy yogurt or cashew yogurt if you’re not into coconut flavors
• Fresh blueberries are awesome, but frozen blueberries that are thawed work just as well for the sticky chia blueberry compote

Pro Tips

1. Make sure to let the blueberry compote cool completely before mixing or layered on top. If it’s still warm it can make the oats too runny.
2. If you want even more flavor, try letting the compote sit a little longer off the stove so the blueberry taste deepens.
3. Taste your oats in the morning and adjust the sweetness with more maple syrup if needed, cause everyone’s taste buds are a bit different.
4. Experiment with how you add the compote – folding it in will blend the flavors, but spooning it on top keeps the textures distinct which can be really cool.