Brown Sugar Candied Walnuts For Christmas 10 Mins Vegan Recipe

I absolutely love making these candied walnuts because they’re the perfect blend of sweet and nutty, satisfying my snack cravings without any guilt. Plus, the aroma of cinnamon and vanilla filling my kitchen is the ultimate comfort vibe, making the cooking experience just as delightful as munching on these crunchy treats!

I love how these Brown Sugar Candied Walnuts take simple ingredients and turn them into a delicious holiday confection. With just 1 cup of raw walnut halves and 1/2 cup of tightly packed brown sugar, I can whip up a sweet and crunchy snack in just 10 minutes.

Adding a hint of vanilla extract and possible ground cinnamon enhances the flavor, while a pinch of salt balances the sweetness perfectly. These vegan-friendly walnuts are not only a delightful handful of holiday treats but also a great source of omega-3 fatty acids and antioxidants.

Ingredients

Raw Walnut Halves:
Omega-3s are present in abundance, and protein and fiber are also available in ample amounts.

Brown Sugar:
Imparts a deep, sweet, and caramel flavor to the nuts.

Vanilla Extract:
Increases the sugariness and deepens the taste.

Ground Cinnamon:
Spice that is optional but adds warmth and festive aroma.

Ingredient Quantities

• 1 cup raw walnut halves
• 1/2 cup brown sugar, packed
• 1/4 cup water
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon (optional)
• Pinch of salt

Instructions

1. Line a baking sheet with either parchment paper or a silicone mat and set it aside.

2. In a medium saucepan, combine the brown sugar, water, vanilla extract, ground cinnamon (if using), and a pinch of salt.

3. Put the saucepan on a medium burner and stir until the sugar melts and the liquid starts to bubble.

4. Add the walnut halves to the saucepan once the sugar mixture is simmering.

5. Ensure the walnuts are evenly coated with the sugar mixture by stirring continuously. Allow the mixture to thicken as it simmers.

6. Keep cooking and stirring for about 3-4 minutes, or until the liquid reduces and begins to adhere to the walnuts.

7. Promptly move the candied walnuts to the baking sheet that has been prepared, and spread them out in a single layer.

8. Let the candy coating harden by allowing the walnuts to cool completely on the baking sheet.

9. When the walnuts have cooled off, break apart any that are stuck together.

10. Keep the candied walnuts in an airtight container at room temperature until you’re ready to eat them.

Equipment Needed

1. Baking sheet
2. Parchment paper or silicone baking mat
3. Medium saucepan
4. Measuring cups
5. Measuring spoons
6. Spatula or wooden spoon
7. Airtight container

FAQ

• Can I use a different type of nut?Certainly, pecans, almonds, or cashews can be used in place of walnuts to achieve an equivalent effect.

• How should I store the candied walnuts?Keep in a cool and dry place, in a container that does not allow air to enter, for a maximum of 14 days.
• Is there a way to reduce the sugar content?You might attempt to use a sweetener like Stevia instead of sugar, but the end product may have a different texture.
• Can I make this recipe without vanilla extract?Indeed, one can leave out the vanilla extract, but it will alter the flavor profile in a subtle way.
• What can I use instead of cinnamon?You might try nutmeg, allspice, or just leave out the spice altogether for a plainer flavor.
• Are these candied walnuts gluten-free?Indeed, this recipe contains no gluten.

Substitutions and Variations

Walnut halves, raw: You may use pecans or almonds instead, for a flavor and texture that is slightly different.
Brown sugar: For a different sweetness profile, try using coconut sugar or maple syrup.
Vanilla extract: Almond extract or maple extract can be used for a different aromatic profile.
Cinnamon lengthwise and across, then into the bowl. After lending a hand to one of these unsung heroes preparing the summit as its spice chief.
Sodium chloride: Choose an amount that you would like to substitute for the salt in the recipe. Whether you opt for a clean pinch of sea salt or a slightly sweeter taste with Himalayan pink salt, diversifying the kinds of salt you have on hand is a good way to enhance the flavor of your cooking.

Pro Tips

1. Toast the Walnuts: Before starting the candying process, lightly toast the walnut halves in the oven at 350°F (175°C) for about 8-10 minutes. This enhances their flavor and adds an extra layer of nuttiness.