Delight in a rich fusion of hearty rolled oats, milk, and chilled espresso brought together by a hint of brown sugar and vanilla extract. This creamy blend unveils a coffee-forward flavor with just the right sweetness and textures for a dreamy, Starbucksinspired breakfast that energizes your day with effortless style.

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I always look for a healthy and simple breakfast that gives me energy and this brown sugar shaken espresso overnight oats recipe really hit the mark. I combine 1/2 cup old fashioned rolled oats with 1/2 cup milk, whether you use dairy or your favorite non-dairy alternative, along with 1/2 cup chilled brewed espresso.

Then I add 1 tablespoon brown sugar, 1/4 teaspoon vanilla extract and a pinch of salt to tie everything together. This recipe is all about balancing nutritional value with a satisfying taste; the oats provide fiber and protein while the espresso offers an extra boost of caffeine.

I like that its based on sound nutritional facts and it works well as a healthy breakfast, especially on busy mornings. Once prepared, you can grab it from the fridge and enjoy a quick, delicious meal that fuels your day.

Why I Like this Recipe

1. I love that this recipe gives me a perfect little kick of espresso in the morning – it feels like I have my own fancy coffee shop drink waiting for me every day.
2. I dig how easy it is to throw together at night so I don’t have to stress about breakfast in the morning.
3. I enjoy the sweet, subtle taste from the brown sugar and vanilla – it makes the oats extra tasty and comforting.
4. I appreciate that I can always add my own twist with fruits or nuts, makin it feel like it’s truly mine.

If you are lookin for a yummy coffee overnight oats recipe, this one’s totally worth trying. Its kinda like getting a hint of that famous Starbucks taste without havin to wait in a long line. The brown sugar and espresso mix together so good that it really makes the oats flavorful after lettin them sit overnight. Plus, it’s super easy and you can always toss in your fav fruits or nuts if you wanna change it up a bit. Overall, it’s a cool, stress-free way to kickstart my day with a warm, cozy breakfast vibe.

Ingredients

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Old fashioned rolled oats pack fiber and slow releasing carbohydrates, aiding steady energy and digestion.
Milk supplies protein, calcium, and vitamins while delivering creaminess that complements and enriches the flavor.
Chilled brewed espresso offers a robust caffeine punch that wakes you up and deepens complexity.
Brown sugar adds a natural, caramel flavor and gentle sweetness without overwhelming your taste buds.
Vanilla extract infuses the oats with aromatic warmth and subtle flavor notes, enhancing every bite.
A pinch of salt balances the sweetness, intensifying flavors and ensuring a well-rounded, delicious dish.
Together, these ingredients create a balanced, energizing, and comforting breakfast to kickstart your day.

Ingredient Quantities

1/2 cup old fashioned rolled oats

1/2 cup milk (dairy or your favorite non-dairy alternative)

1/2 cup chilled brewed espresso

1 tablespoon brown sugar

1/4 teaspoon vanilla extract

A pinch of salt

How to Make this

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1. In a medium-size jar or bowl, add 1/2 cup of old fashioned rolled oats, 1/2 cup of milk, and 1/2 cup of chilled brewed espresso.

2. Sprinkle in 1 tablespoon of brown sugar, 1/4 teaspoon of vanilla extract, and a small pinch of salt.

3. Give all the ingredients a good stir until they are really well combined.

4. Once everything’s mixed together, cover the jar or bowl securely with a lid or plastic wrap.

5. Place it in the fridge and let it chill overnight or for at least 8 hours.

6. In the morning, give the mixture a stir or even a little shake to mix up any ingredients that may have settled.

7. Taste it and if you feel like it needs a bit more sweetness, add a tiny bit more brown sugar.

8. If you’d like, you can top your oats with some fruits or nuts before serving.

9. Enjoy your delicious coffee overnight oats that give a nod to that Starbucks vibe!

10. Make sure to share if you love it, or keep it your own special secret treat.

Equipment Needed

1. A medium-size jar or bowl with a lid (or some plastic wrap) to mix all your ingredients and then store it in the fridge overnight
2. Measuring cups to get the right amounts for your oats, milk, and brewed espresso
3. Measuring spoons to measure 1 tablespoon of brown sugar, 1/4 teaspoon of vanilla extract, and the pinch of salt
4. A spoon or spatula to stir and mix everything well
5. A fridge where you can chill your mixture for at least 8 hours

FAQ

Q: How do I get the perfect consistency for these oats?

A: Mix all the ingredients well and let them sit overnight so the oats soak up all the liquids. If they seem too thick in the morning, just stir in a bit more milk.

Q: Can I use a non-dairy milk?

A: Yes, you can use any dairy alternative like almond, oat or coconut milk. They all work great with the espresso flavor.

Q: Can I adjust the sweetness?

A: For sure! If you like it sweeter, add a little extra brown sugar or your fave sweetener. Just taste and tweak based on your preference.

Q: Do I really need to chill the brewed espresso?

A: Yes, its best to use chilled espresso so that the oats set nicely without cooking the milk. This helps keep that smooth texture.

Q: How long can I keep these oats in the fridge?

A: You can store them for up to 3 days. Just give the mix a good stir before eating as it may separate a bit over time.

Brown Sugar Shaken Espresso Overnight Oats Recipe Substitutions and Variations

If you don’t have old fashioned rolled oats, you can use quick oats in a pinch but be careful ’cause they might make the texture a bit mushier
If you’re out of milk, try using almond milk, soy milk, or even oat milk. They all work fine and change the flavor just a bit
No espresso? No worries – strong brewed coffee can be a decent substitute and still gives you that much-needed caffeine hit
Instead of brown sugar, you can use a bit of honey or maple syrup. Just remember to adjust the amount to keep the sweetness balanced
If you ran out of vanilla extract, a splash of almond extract or even a pinch of cinnamon can give your oats a nice twist

Pro Tips

1. Try mixing the oats and liquids in a jar that seals tight so when they sit in the fridge overnight, they really soak up all the flavors. This helps get that perfect creamy texture.

2. If you like experimenting, toss in a handful of your favorite nuts or fruits right before serving. It adds a fun crunch and makes the meal feel more special.

3. Play around with the sweetness. If you think the coffee flavor is too bold, a tiny extra bit of brown sugar or a drizzle of honey can really balance things out.

4. You might also think about adjusting the milk-to-espresso ratio if you ever want a stronger coffee kick or a creamier finish. It’s worth trying different combos until you find your perfect mix.