Experience a delicious journey with this Cheesy Garlic Chicken wrap that features tender, seasoned chicken sautéed with garlic and butter. Combined with a generous blend of melted mozzarella and cheddar, all nestled in a warm flour tortilla, it’s a vibrant meal bursting with rich, comforting flavors perfect for any relaxed dinner.

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I love making Cheesy Garlic Chicken Wraps because they’re a perfect blend of nutrition and taste. I start with 1 lb boneless, skinless chicken breasts sliced thin so they cook fast and absorb all the flavors good.

I season the chicken with 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder then sear them in 2 tbsp olive oil until they’re lightly browned. I add 3 cloves minced garlic and 1-2 tbsp butter for an extra kick that makes the dish pop.

The recipe gets even better with 2 cups shredded cheese – a mix of mozzarella and cheddar gives it that gooey, melty texture that we love. I wrap everything up in 4 large flour tortillas and sometimes toss in a handful of chopped fresh parsley or a few slices of tomato or lettuce to add crunch.

This dish is loaded with lean protein and calcium while keeping things pretty light and simple. Enjoy your meal!

Why I Like this Recipe

I like this recipe because it’s super flavorful and satisfying. The garlic and melted cheese make it taste really rich, and I love how the seasoning just brings out the best in the chicken. Plus, I can feel like I’m treating myself to something fancy even though it’s a really simple dish.

Also, it’s really quick and easy to make which is great for busy days when I don’t want to spend ages in the kitchen. I mean, who has the time right, so wrapping up some cheesy garlic chicken in a warm tortilla is just perfection.

Another thing is that I love how flexible it is. I can toss in some veggies like tomatoes, lettuce or even a bit of parsley if I feel like it. It always feels like I’m adding my own twist, which keeps things interesting every time I make it.

Ingredients

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Chicken: Thinly sliced lean protein, delivering savory flavor and energy for tasty meals.
Garlic: Adds an awesome aromatic punch and some health benefits that boost your dish.
Olive oil: Offers heart healthy fats boosting flavor and ensuring perfect sautréing results.
Butter: Brings creaminess and melds garlic with chicken flavors in a super yummy way.
Cheese: A melty mix of mozzarella and cheddar, supplying extra rich, gooey texture.
Flour tortillas: Provide necessary carbs to hold everything together in a delicious wrap.
Parsley: A fresh touch that brightens flavors, adds color and a little crunch.
Veggies: Optional crunchy additions like tomatoes or lettuce to balance the rich flavors.
Salt and pepper: Basic seasonings that intensify flavors without overpowering the dish.

Ingredient Quantities

1 lb boneless, skinless chicken breasts, sliced thin

1 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

2 tbsp olive oil

3 cloves garlic, minced

1-2 tbsp butter

2 cups shredded cheese (a mix of mozzarella and cheddar works great)

4 large flour tortillas

Optional: a handful of chopped fresh parsley for extra flavor

Optional: extra veggies like sliced tomatoes or lettuce if you want some crunch

How to Make this

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1. Start off by seasoning your sliced chicken with 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder.

2. Heat 2 tbsp olive oil in a skillet over medium heat. Once hot add in the 3 minced garlic cloves and let ’em sizzle for like a minute.

3. Put the seasoned chicken in the skillet and cook it until it’s almost done, stirring occasionally so it cooks evenly.

4. Add 1-2 tbsp butter to the chicken. Let it melt and work in, cooking the chicken until it’s fully done.

5. Sprinkle 2 cups of the shredded cheese all over the chicken and let it melt together with the flavors.

6. While the chicken is finishing, warm your 4 large flour tortillas in a separate pan or in the microwave for about 20-30 seconds.

7. Scoop the cheesy garlic chicken onto the center of each tortilla.

8. If you want some extra crunch and flavor, throw in some sliced tomatoes, lettuce, or even a few chopped fresh parsley leaves.

9. Wrap up your tortillas tightly, then enjoy your Cheesy Garlic Chicken Wraps while they’re still warm.

Equipment Needed

1. Stove and skillet – You’ll need a good skillet to cook the chicken over medium heat on your stovetop
2. Chef’s knife and cutting board – For slicing the chicken and mincing the garlic
3. Measuring spoons – To get the right amount of salt, pepper, garlic powder, and butter
4. Spatula or wooden spoon – For stirring the chicken evenly as it cooks
5. A microwave safe plate or second pan – To warm the tortillas for about 20-30 seconds

FAQ

Q: How long does the chicken take to cook?

A: The thin sliced chicken should be done in about 6-7 minutes each side, until its no longer pink in the middle.

Q: Can I swap out the cheese blend?

A: Yep, you can use any cheese you like but a mix of mozzarella and cheddar give a really nice melt and flavor.

Q: What if I want it extra garlicky?

A: If you love garlic, feel free to add an extra clove or two, just make sure not to overdo it so the chicken flavor stays on top.

Q: Are there any veggie options for this wrap?

A: Sure, you can add sliced tomatoes or lettuce for an extra crunch and freshness.

Q: Can i use a different type of tortilla?

A: While large flour tortillas work best here for holding all the fillings, you can try whole wheat if thats your preference.

Cheesy Garlic Chicken Wraps Recipe Substitutions and Variations

Chicken: Instead of boneless, skinless chicken breasts, you can use thinly sliced turkey or pork. If you’re feeling daring, try tofu for a veggie twist.
Olive Oil: If you dont have olive oil on hand, avocado oil or even sunflower oil works just as well.
Butter: For a lighter or dairy free option, use margarine or a bit of coconut oil instead of butter.
Cheese: If you want a different flavor, substitute the mozzarella/cheddar mix with Monterey Jack or Colby cheese, or even non-dairy cheese if you prefer.
Flour Tortillas: You might swap out the large flour tortillas for whole wheat ones, or for a healthier option, try wrapping everything in large lettuce leaves.

Pro Tips

1. Try letting your chicken sit with the seasonings for about 10 minutes before cooking so that all the flavors can really soak in. It makes a big difference in taste even if it seems simple.

2. Be really careful when adding the garlic because if it burns its gonna get bitter. Keep the heat medium and stir often so it cooks evenly without turning dark.

3. When you’re warming your tortillas, do it for just the right time in a pan or even in the microwave. If you warm them too long they can get hard and break so its better to leave them a bit soft and flexible.

4. For an extra flavor boost, toss some fresh veggies while you’re prepping. Adding tomatoes or even a little bit of chopped parsley right before serving brings a fresh crunch that cuts through the richness of the cheese and butter.