Discover a flavorful Burrito Bowl that transforms ground chicken combined with zesty lime, fresh cilantro, and nutrient-packed vegetables into a vibrant meal experience. This dish invites you to enjoy a healthy twist on a classic favorite while sharing quality moments with family and friends through an exciting culinary adventure today.

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I recently made these Chicken Burrito Bowls and they totally took my meal prep game to the next level. I love how simple yet satisfying this recipe is.

I started off by browning 1 lb of ground chicken with a sprinkle of cumin and chili powder, letting all those bold flavors come together. Then I mixed in a vibrant cilantro lime cauliflower rice—made with a medium head of riced cauliflower, fresh lime juice from about 2 limes and 1/2 cup chopped cilantro.

To amp up the texture and taste, I tossed in a can of black beans, a cup of corn kernels, and diced tomatoes with a bit of onion and garlic. I seasoned everything with salt and pepper, ensuring each bite was packed with flavor.

This recipe has become my go-to for a clean and delicious low carb meal that’s perfect for both a quick lunch and a health dinner prep. Enjoy and let it inspire your next meal adventure.

Why I Like this Recipe

I really like this recipe for a few reasons. First, it’s super easy to make. I don’t need a lot of fancy ingredients and it comes together fast which is awesome when I‘m in a hurry. Second, it’s healthy and low carb but still really filling, so I get the protein from the chicken and a ton of good veggies from the cauliflower rice, black beans, and corn. Third, the flavors are so cool. The lime and cilantro add a nice zing that makes the dish pop, and the spices give it a warm, tasty kick that I love. Lastly, it feels like a homemade meal that’s perfect for meal prep. I can make a bunch and then enjoy a good, balanced lunch or dinner throughout the week.

Ingredients

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Ground chicken: lean protein source that adds a savory flavor and keeps the dish filling and healthy.
Cauliflower rice: low carb alternative loaded with fiber and vitamins, gives a fresh veggie twist.
Lime juice: provides a tangy sourness and vitamin C boost, making every bite brighter.
Black beans: rich in both fiber and protein, they make the bowl hearty and nutritious.
Corn: adds sweet crunch and natural carbs, which balance the spiciness of other ingredients.
Tomatoes: juicy and packed with vitamins, they bring a balanced acidity to brighten the dish.
Cilantro: a fresh herb with a zesty flavor that adds color and aroma to complete the bowl.

Ingredient Quantities

1 lb ground chicken

1 medium head cauliflower, riced (about 3-4 cups)

1/4 cup fresh lime juice (from about 2 limes)

1/2 cup chopped cilantro

1 can (15 oz) black beans, drained and rinsed

1 cup corn kernels (frozen or fresh)

2 medium tomatoes, diced

1 small onion, diced

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and pepper, to taste

How to Make this

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1. Start by ricing your cauliflower if it isn’t pre-riced already (you should have about 3-4 cups) and set it aside.

2. In a large skillet over medium heat, add your ground chicken along with the diced onion and minced garlic. Cook until the chicken is browned and crumbled.

3. Sprinkle in the cumin, chili powder, salt and pepper. Stir everything together so the spices coat the chicken well.

4. Toss in the drained and rinsed black beans, corn kernels and diced tomatoes. Let the mixture simmer for about 5 minutes until the veggies are warmed through.

5. In a separate bowl, mix the cauliflower rice with fresh lime juice and chopped cilantro. Make sure all the rice is evenly coated.

6. Optional tip: You can pour the chicken and veggie mixture over the cilantro lime cauliflower rice in the skillet if you like things melded together.

7. Taste and adjust seasoning as needed, adding more salt, pepper or lime juice if you want a stronger flavor.

8. Scoop your Chicken Burrito Bowl into bowls and serve warm – enjoy your meal!

Equipment Needed

1. A food processor or a manual ricer for the cauliflower if not pre-riced
2. A large skillet for browning the ground chicken and cooking the veggies
3. A mixing bowl to combine the cauliflower rice with lime juice and cilantro
4. A spatula or spoon for stirring during cooking
5. A chef’s knife and a cutting board for dicing the onion, tomatoes, and mincing the garlic
6. A can opener for the black beans
7. A citrus juicer for extracting lime juice
8. Measuring spoons for the spices and lime juice
9. Serving bowls to dish out the Chicken Burrito Bowl

FAQ

Q: What can I use instead of ground chicken?

A: You can use ground turkey or even lean ground beef if you're out of chicken, but it might change up the flavor a bit.

Q: Can I make the recipe ahead of time?

A: Yeah, you can prepare it in advance and store it in the fridge for about 1-2 days. Just be sure to add the fresh lime juice and cilantro right before serving so you keep that fresh taste.

Q: How can I make this dish vegetarian?

A: You can totally omit the chicken and use extra beans or add tofu as your protein alternative. It’ll give you that nice texture and flavor.

Q: Do I need to add more spices?

A: The cumin and chili powder really give it a good kick, but feel free to adjust the seasoning if you like a bit more heat. Sometimes a pinch more salt or some paprika can work wonders.

Q: What are some good sides for these bowls?

A: These bowls go great with tortilla chips, a side salad, or even some guacamole. It's all about what you enjoy and what complements your meal best.

Chicken Burrito Bowls Recipe Substitutions and Variations

Ground chicken: Try using ground turkey or even lean ground beef if you want a change.
Cauliflower rice: You can swap this with cooked quinoa or brown rice if cauliflower ain’t your thing.
Fresh lime juice: Lemon juice works great too, especially when you’re in a pinch.
Cilantro: If you don’t like cilantro, give parsley a go for a milder taste.
Black beans: You could also use pinto beans or kidney beans if you’re looking for another option.

Pro Tips

1. When cooking the chicken, try to toast the spices in the pan for a minute before adding the meat. It really brings out their flavor and makes your whole dish taste richer.
2. Rinse those black beans really well and pat them dry before adding. If you leave too much water on them it can water down the sauce and that’s not what you want.
3. If you want a bit of crunch in your cauliflower rice, quickly stir-fry it in a separate pan for a couple minutes before mixing with lime and cilantro. It adds a nice texture without getting mushy.
4. Always taste your dish at the end and adjust the seasoning. Sometimes adding a little extra lime juice or salt after everything has cooked makes the flavors pop even more.