These coffee-infused vegan popsicles combine bold brewed coffee with creamy coconut milk and a touch of maple sweetness. The balanced blend of ingredients results in an indulgent, refreshing treat that elevates iced coffee to a satisfyingly cool dessert. Perfect for summer, they offer a unique dairy-free twist on a classic flavor combination.

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I love creating delicious treats that are both refreshing and full of nutritional benefits. This Coffee And Coconut Milk Popsicle recipe is sure to become a favorite on a hot day and is perfect for those keepin it vegan and dairy free.

I use 2 cups of brewed strong coffee that’s been cooled down to add a nice kick of caffeine along with a rich flavor profile. The 14 oz can of full-fat coconut milk not only gives a creamy texture but also offers healthy fats that are essential for a balanced diet.

I mix in 1/3 cup of maple syrup for natural sweetness and 1 teaspoon of vanilla extract to enhance the overall flavor with a mild aromatic touch, plus a pinch of salt to balance the tastes. This popsicle is a fantastic example of smart, bite-sized treats that satisfy a sweet tooth while keeping your nutritional intake in check.

Enjoy experimenting with this simple yet effective recipe!

Why I Like this Recipe

I like this recipe because it mixes the strong coffee and creamy coconut milk in a way that makes every bite super refreshing and unique. I also love how the maple syrup and vanilla bring a perfect sweetness without being overpowering, and it really satisfies my sweet tooth. Another reason I like it is that it’s vegan, which means I can enjoy a cool treat without any guilt. Plus, it’s so easy to make – even when I’m in a rush, I know I can whip these up and have an awesome snack that’s both tasty and energizing.

Ingredients

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Brewed coffee delivers bold, energizing caffeine and well balanced bitterness that perfectly compliments sweet creaminess.
Full-fat coconut milk gives rich texture, healthy fats and tropical notes in every lick.
Maple syrup adds natural sweetness, carbohydrates and antioxidants that fuel energy and delight taste buds.
Vanilla extract brightens the mix with warm, aromatic notes, softening any harsh, bitter flavors.
A pinch of salt enhances overall flavor, balancing sweet and bitter notes for perfect harmony.

Ingredient Quantities

2 cups brewed strong coffee, cooled

1 can (14 oz) full-fat coconut milk

1/3 cup maple syrup (or sweetener of choice)

1 teaspoon vanilla extract

A pinch of salt

How to Make this

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1. Start by brewing 2 cups of strong coffee and letting it cool completely

2. Give the can of coconut milk a good shake so that the cream and water mix well together

3. In a large bowl, pour in the cooled coffee, the full can of coconut milk, 1/3 cup maple syrup, 1 teaspoon vanilla extract and add a pinch of salt

4. Mix everything together really well, making sure the maple syrup dissolved properly

5. Taste the mixture and adjust the sweetness if needed, because sometimes it might need a little extra maple syrup

6. Carefully pour the mix into popsicle molds, leaving a little space at the top for the mixture to expand as it freezes

7. Stick the popsicle sticks in the center of each mold

8. Place the molds in the freezer, making sure they are on a flat surface so they freeze evenly

9. Freeze for at least 6 hours, but overnight works best if you can wait that long

10. When ready to enjoy, run a little warm water on the outside of the molds to help pop out the popsicles easily Enjoy!

Equipment Needed

1. Coffee maker or kettle along with a pot to brew 2 cups of strong coffee
2. Measuring cups to portion out the coffee and maple syrup
3. Measuring spoons for the 1 teaspoon vanilla extract and pinch of salt
4. A large mixing bowl to combine the cooled coffee, coconut milk, maple syrup, vanilla extract, and salt
5. A whisk or spoon to stir the ingredients thoroughly
6. Popsicle molds to pour the mixture into
7. Popsicle sticks to insert into each mold
8. A freezer with a flat surface to ensure even freezing of the molds

FAQ

Do I have to let the coffee cool before mixing?

Yes, it’s really important to let the coffee cool so it doesnt melt the coconut milk and mess with the texture.

Can I use decaf coffee for this recipe?

Sure thing, feel free to use decaf if you dont want that extra caffeine kick.

Is full-fat coconut milk necessary?

Using full-fat coconut milk gives the popsicles a creamier texture, but you can experiment with light versions if needed.

How do I adjust the sweetness to my taste?

You can tweak the maple syrup amounts or try a different sweetener if you prefer it less or more sweet.

How long should I freeze the popsicles?

They usually need about 4-6 hours to set up completely in the freezer, though it might vary with your freezer settings.

Can I store them for later eating?

Absolutely, you can keep them in an airtight container for up to 2 months, just be sure to let them sit a few minutes before enjoying so they soften up a bit.

Coffee And Coconut Milk Popsicles Recipe Substitutions and Variations

For the brewed coffee, you can use cold brew or even iced espresso if you wanna mix things up a bit.
If you dont have full-fat coconut milk, try using full-fat almond milk or even heavy cream, but be aware it might slightly alter the taste.
If maple syrup isn’t available, honey or agave nectar will work just fine though you might need a touch less since they’re a bit sweeter.
You can swap vanilla extract with almond extract for a nutty twist, or even leave it out if you dont have any on hand.
Instead of regular salt, a pinch of sea salt can be used and it might even bring a nicer flavor to the mix.

Pro Tips

1. Try brewing your coffee extra strong or using a shot of espresso to give the popsicles a richer, bolder flavor. If it ever tastes a bit flat, that extra brew really perks it up
2. Chill your coffee completely before mixing. It may sound obvious but sometimes even a few extra minutes in the fridge makes a big difference in how smooth the popsicles turn out
3. Experiment with flavor add-ins like a little sprinkle of cinnamon or nutmeg. A tiny twist like that can make the popsicles even more interesting without overdoing it
4. After mixing, give the mix a good stir every now and then if you notice it starting to separate while in the freezer. This helps keep the texture even and stops the coconut milk from looking too chunky