Creamy Dill Pickle Cucumber Salad Recipe
I absolutely adore this recipe because it’s the ultimate flavor explosion with the perfect blend of creamy, tangy, and crunchy textures that keep me coming back for more. Plus, it’s a super quick and easy dish to whip up, making it perfect for impressing my friends at any casual gathering!
This Creamy Dill Pickle Cucumber Salad brings a tangy twist to the table. With crisp cucumbers, zesty dill pickles, and a refreshing sour cream and mayonnaise dressing, it’s a perfect low-calorie option.
I think the fresh dill and garlic powder in the dressing really make this salad a must-try!
Ingredients
Cucumbers:
Few calories, plenty of hydration, and a high content of vitamin K.
Red Onion:
Delivers fiber and antioxidants, a flavor that’s sweet and tangy.
Dill Pickles:
Give the salad a crunchy, tangy, salty boost by adding something from this list:
Sour Cream:
Calcium and probiotics are supplied in a creamy form.
Dill:
Fresh herbs are rich in antioxidants and add a fragrant aroma.
Ingredient Quantities
- 4 cups sliced cucumbers
- 1/2 cup sliced red onion
- 1 cup dill pickles, chopped
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons pickle juice
- 1 tablespoon fresh dill, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
1. Start with the cucumbers. Wash them thoroughly and slice them into thin rounds. Put the sliced cucumbers into a huge bowl.
2. Cut the red onion into thin strips and add them to the bowl of cucumbers.
3. The dill pickles should be chopped into tiny bits and then mixed with the cucumbers and onions.
4. In another bowl, mix together the sour cream, mayonnaise, and pickle juice. Stir until the mixture is smooth and well-blended.
5. Combine the chopped fresh dill and garlic powder with the sour cream mixture, mixing thoroughly.
6. Over the cucumber, onion, and pickle mixture, pour the creamy dressing.
7. Gently toss the salad to ensure that all the dressing coats all the ingredients evenly.
8. Add salt and pepper to taste, and then toss the salad again to distribute the flavoring throughout.
9. The salad should be covered and placed in the refrigerator for no less than 30 minutes to let the flavors combine.
10. Chill the salad, and if you like, garnish it with fresh dill before serving. Enjoy this creamy dill pickle cucumber salad!
Equipment Needed
1. Cutting board
2. Chef’s knife
3. Large bowl
4. Medium bowl
5. Measuring cups
6. Measuring spoons
7. Mixing spoon or spatula
8. Vegetable peeler (optional, for cucumbers)
9. Plastic wrap or lid for covering the bowl
10. Refrigerator
FAQ
- Can I use a different type of cucumber for this salad?Certainly! Any type of cucumber will work—English, Persian, or otherwise. Just make sure to slice them thinly.
- Is there a substitute for fresh dill?Use dried dill, but reduce the amount to 1 teaspoon; it is more potent than fresh dill.
- Can I use Greek yogurt instead of sour cream?Sure. Greek yogurt is a healthier alternative to sour cream while maintaining the creamy consistency.
- How long will this salad keep in the fridge?An airtight container in the refrigerator can house the salad for up to 3 days.
- Can I add other vegetables to the salad?Certainly! You can include sliced radishes or cherry tomatoes for added flavor and crunch.
- How can I make this salad spicier?A sprinkle of cayenne pepper or some chopped-up jalapeños will give it a spicy kick.
Substitutions and Variations
4 cups sliced cucumbers – For a similar texture, substitute sliced zucchini.
1/2 cup sliced red onion – Opt for sliced green onions for a more delicate flavor.
One cup chopped dill pickles. Substitute sweet pickles for an alternate flavor profile.
1/2 cup sour cream – For a lighter version, use Greek yogurt.
Take 2 tablespoons of pickle juice. If you don’t have pickle juice, you can substitute it with apple cider vinegar, which will impart the same citrusy, tangy flavor that you want in this base.
Pro Tips
1. Slice Uniformly: Use a mandoline slicer for uniformly thin cucumber slices. This ensures even coating of the dressing and a more aesthetically pleasing presentation.
2. Sweat the Cucumbers: To prevent the salad from becoming too watery, sprinkle the sliced cucumbers with salt and let them sit in a colander for about 20 minutes. Rinse and pat them dry before combining with other ingredients.
3. Chill the Ingredients: For maximum flavor fusion, ensure all ingredients, especially the cucumbers and pickles, are chilled before assembling the salad. This enhances the refreshing quality of the dish.
4. Enhanced Dressing: Add a splash of lemon juice or a dash of white vinegar to the dressing for an extra tangy kick that complements the pickles and balances the creaminess.
5. Make Ahead: Prepare the salad a day in advance. This allows the flavors to meld beautifully, making the salad even more delicious when served the next day. Just wait until just before serving to add any final touches, like additional fresh dill.
Creamy Dill Pickle Cucumber Salad Recipe
My favorite Creamy Dill Pickle Cucumber Salad Recipe
Equipment Needed:
1. Cutting board
2. Chef’s knife
3. Large bowl
4. Medium bowl
5. Measuring cups
6. Measuring spoons
7. Mixing spoon or spatula
8. Vegetable peeler (optional, for cucumbers)
9. Plastic wrap or lid for covering the bowl
10. Refrigerator
Ingredients:
- 4 cups sliced cucumbers
- 1/2 cup sliced red onion
- 1 cup dill pickles, chopped
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons pickle juice
- 1 tablespoon fresh dill, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
1. Start with the cucumbers. Wash them thoroughly and slice them into thin rounds. Put the sliced cucumbers into a huge bowl.
2. Cut the red onion into thin strips and add them to the bowl of cucumbers.
3. The dill pickles should be chopped into tiny bits and then mixed with the cucumbers and onions.
4. In another bowl, mix together the sour cream, mayonnaise, and pickle juice. Stir until the mixture is smooth and well-blended.
5. Combine the chopped fresh dill and garlic powder with the sour cream mixture, mixing thoroughly.
6. Over the cucumber, onion, and pickle mixture, pour the creamy dressing.
7. Gently toss the salad to ensure that all the dressing coats all the ingredients evenly.
8. Add salt and pepper to taste, and then toss the salad again to distribute the flavoring throughout.
9. The salad should be covered and placed in the refrigerator for no less than 30 minutes to let the flavors combine.
10. Chill the salad, and if you like, garnish it with fresh dill before serving. Enjoy this creamy dill pickle cucumber salad!