Crispy Bang Bang Salmon Bites (Sweet & Spicy) Recipe

As a self-proclaimed foodie, I love how this salmon recipe beautifully melds flavors. Each cube, baked until crisp, delivers a crunch paired flawlessly with a sweet and spicy sauce. Every bite is a vibrant explosion of taste that feels both indulgent and refreshingly bold, making it my new favorite dish.

I’ve been experimenting in the kitchen and I think these Crispy Bang Bang Salmon Bites will be a hit at your next home dinner. This recipe is a blend of simplicity and bold flavors that even a beginner can handle.

I use 1 lb of salmon fillets, cut into cubes, which are a great source of omega-3 fatty acids and protein, to keep your meal on the healthy side. A dash of ½ tsp smoked paprika brings a subtle smokiness that perfectly enhances the natural flavor of the fish.

The sauce, made with ¼ cup mayonnaise and 2 tbsp Thai sweet chili sauce, is both creamy and tangy, giving your bites a sweet and spicy kick without overpowering the taste. It’s a practical twist on your typical fish dinner that fits right in with your usual seafood dishes and DIY food recipes.

Trust me, this is one interesting food recipe that youll want to add to your regular rotation.

Why I Like this Recipe

1. I really like how the salmon turns out crispy on the outside but still remains tender on the inside, making every bite tasty.
2. I love that the recipe is super simple and quick to make, perfect for when I dont have a lot of time but still want something flavorful.
3. I enjoy the bang bang sauce because its creamy, sweet, and spicy at the same time, giving the dish a unique kick that keeps me coming back for more.
4. I like that its versatile enough to be an appetizer or a main dish, so I can serve it on different occasions without any fuss.

Ingredients

Ingredient Quantities

• 1 lb salmon fillets, cut into cubes
• 1/2 tsp smoked paprika
• 1/4 cup mayonnaise
• 2 tbsp Thai sweet chili sauce

How to Make this

1. Preheat your oven to 450°F and line a baking sheet with parchment paper.

2. Pat your salmon cubes dry with a paper towel to help them get crispy.

3. In a bowl, toss the salmon cubes with 1/2 tsp smoked paprika until they are evenly coated.

4. Spread the seasoned salmon cubes out on your prepared baking sheet so they aren’t crowded.

5. Bake the salmon for about 8-10 minutes, or until the edges start to look crispy; be careful not to overcook.

6. While the salmon is baking, mix 1/4 cup mayonnaise with 2 tbsp Thai sweet chili sauce in a small bowl to create your Bang Bang sauce.

7. Once the salmon is done, take it out of the oven and drizzle or toss it with your creamy, sweet, and spicy sauce.

8. Serve them warm as an appetizer or a main dish and enjoy these tasty bites!

Equipment Needed

1. Oven (preheated to 450°F)
2. Baking sheet
3. Parchment paper
4. Paper towels
5. Large mixing bowl
6. Measuring spoons
7. Measuring cup
8. Small bowl
9. Spatula

FAQ

• Q: Can i use frozen salmon instead of fresh? A: Sure, but make sure to thaw it completely and pat dry so the bites get nice and crispy.
• Q: Do i really need to use smoked paprika? A: Yup, it adds a lovely smoky flavor that pairs well with the sweetness of the chili sauce. If you dont have it, regular paprika works too but wont taste quite the same.
• Q: Can i switch up the sauce? A: Absolutely, if you’re not a fan of Thai sweet chili sauce, try a mix of honey and sriracha for a different kind of heat and sweetness.
• Q: How do i know when the salmon bites are done? A: They should be golden brown and crispy on the outside. Just keep an eye on them so they dont overcook and get dry.
• Q: What’s the best cooking method for these bites? A: You can fry them in a pan or use an air fryer. Both methods work good, it just depends on how crispy you like them and if you wanna keep things a bit healthier.

Crispy Bang Bang Salmon Bites (Sweet & Spicy) Recipe Substitutions and Variations

• If you cant find salmon fillets, try using cod or halibut, they work just as well for a lighter taste
• If smoked paprika isnt available, use regular paprika plus a pinch of cumin, though its not entirely the same flavor
• For a mayo substitute, you can use non-dairy mayo or even plain greek yogurt if you’re lookin for a healthier twist
• If you cant get Thai sweet chili sauce, mix honey with a bit of sriracha to get that sweet and spicy vibe

Pro Tips

1. Try letting the salmon sit at room temp for about 10 minutes before cooking. This helps it cook more evenly and prevents parts from drying out too fast.
2. If you’ve got some lemon nearby, squeeze a little bit on the salmon right after baking. It gives a fresh pop and cuts the richness of the sauce.
3. Make sure you spread out your salmon cubes well on the baking sheet. Overcrowding can make them steam instead of crisp up, so don’t be afraid to use more than one pan if your batch is big.
4. For an extra flavor kick, mix a pinch of salt and pepper with your smoked paprika before tossing the salmon. It may seem small, but it really brings out the taste in every bite.