Easy Amish Apple Fritter Bread Recipe

Experience the perfect fall indulgence with this Apple Fritters Bread. Packed with vibrant apple pieces and a hint of spice, it captures the essence of autumn in every bite. This Homemade Apple Bread elevates your seasonal treats and promises a melt-in-your-mouth delight for breakfast or a cozy afternoon snack.

I recently tried making my Easy Amish Apple Fritter Bread and I have to say, it turned out great. This homemade apple bread is perfect for a quick breakfast or a sweet afternoon treat.

I mixed together 2 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt with 1 1/2 teaspoons ground cinnamon and 1/4 teaspoon ground nutmeg to give it that warm fall flavor. Then I stirred in 1 cup granulated sugar, 1/2 cup packed brown sugar, 2 large eggs, and 1 teaspoon vanilla extract before adding 1/2 cup buttermilk and 1/2 cup unsalted melted butter.

I folded in 2 diced apples and a few chopped walnuts. This apple fritters bread is one of the best apple bread recipes I’ve ever made and is a classic fall loaf recipe ive come to love.

Why I Like this Recipe

I really love this recipe for several reasons. First, I love how the spices and fresh apples make my kitchen smell amazing when it’s baking. Second, it’s super easy to make and even I can follow the instructions without getting totally confused. Third, I feel like it completely captures the fall vibe, so it’s great for a quick breakfast or just a sweet treat on a lazy afternoon.

Get ready to fall in love with fall baking with this Amish Apple Fritter Bread. It’s a simple recipe thats packed with cinnamon and fresh apples that gives you a slice of heaven in every bite. I like that it isn’t too complicated and the ingredients are easy to find. When it comes out of the oven its warm, inviting, and perfect for any time of day whether you want a quick bite or a delicious snack to share with friends. Enjoy the process even if it gets a bit messy sometimes because the end result is totally worth it.

Ingredients

• Apples add fiber and natural sweetness while offering a crisp, juicy bite.
• Flour gives structure by forming a soft crumb that binds all ingredients.
• Sugar supplies sweetness and helps create a golden, delightful crust.
• Butter contributes richness, flavor, and a moist texture to the batter.
• Buttermilk adds a tang that tenderizes bread and makes it extra moist.
• Eggs improve texture by binding everything and adding protein.
• Spices like cinnamon and nutmeg bring warmth, aroma, and flavor depth.
• Walnuts provide crunch and healthy fats, enhancing texture and overall flavor.
• Vanilla extract adds a warm, sweet undertone tying all ingredients together, imparting comfort.
• Every bite brings cozy holiday memories.

Ingredient Quantities

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 2 medium apples, peeled, cored, and diced
• Optional: 1/2 cup chopped walnuts or pecans

How to Make this

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan so the bread won’t stick.

2. In a large bowl, mix the flour, baking powder, baking soda, salt, ground cinnamon, and nutmeg until they’re all evenly distributed.

3. In a separate bowl, whisk together the melted butter, granulated sugar, and brown sugar until the mixture is a bit smooth.

4. Beat in the eggs one at a time then stir in the vanilla extract.

5. Slowly add the dry ingredients to the wet mixture alternating with the buttermilk until everything is just combined.

6. Gently fold in the diced apples and if you’re using them, add the chopped walnuts or pecans.

7. Pour the batter into your prepared loaf pan making sure it spreads out evenly.

8. Bake in the oven for about 60 minutes, but start checking at 50 minutes by testing with a toothpick in the center.

9. Once a toothpick comes out clean, remove the pan from the oven and let it cool for about 10 minutes.

10. Transfer the bread to a cooling rack and enjoy a warm slice or wait until its completely cool for that perfect fall treat.

Equipment Needed

1. Oven (make sure it’s preheated to 350°F)
2. 9×5 inch loaf pan (greased to stop the bread sticking)
3. Two mixing bowls (one for the dry mix and one for the wet mix)
4. Measuring cups and measuring spoons (for all the ingredients)
5. Whisk (for the wet ingredients)
6. Spatula or wooden spoon (for mixing and folding in the apples and nuts)
7. Toothpick (to check if the bread is done)
8. Cooling rack (to cool the bread after baking)

FAQ

Easy Amish Apple Fritter Bread Recipe Substitutions and Variations

• All-Purpose Flour: You can try using whole wheat pastry flour if you want a nuttier flavor or even a gluten-free blend if you need it.
• Baking Powder: If you don’t have any, mix 1/4 teaspoon baking soda with 1/2 teaspoon cream of tartar for each teaspoon of baking powder needed.
• Buttermilk: You can make a substitute by mixing 1/2 cup milk with 1/2 tablespoon white vinegar and letting it sit for 5 minutes.
• Unsalted Butter: If you’re low on butter, margarine or coconut oil works just fine as a replacement.

Pro Tips

1. Make sure your eggs, buttermilk, and any other cold ingredients are at room temperature before starting. Cold eggs can throw off the mix and may make your bread turn out a bit dense.
2. Be real gentle when folding in the diced apples and nuts. Overmixing can break them down too much, so your bread won’t have that nice chunky texture in every bite.
3. If your apples are really juicy, try patting them dry with some paper towels. That way, you avoid having a soggy loaf while still getting all the apple flavor.
4. Start checking your bread a little earlier than the suggested time. Ovens can vary a lot, and a toothpick might come out clean sooner if your oven runs a bit hot.