Easy Guacamole Recipe

In my Homemade Guacamole Recipe, I combine fresh ripe avocados, tangy lime juice, and a hint of jalapeno to deliver a burst of flavor. Crisp red onion, garlic, tomato, and aromatic cilantro join the mix to create a delightful dip perfect for any party snack. I enjoy its refreshing taste.

A photo of Easy Guacamole Recipe

Hey there, I’m super excited to share my take on an easy guacamole recipe that always surprises me with its fresh flavor. I first take 3 ripe avocados (make sure to halve and pit them correctly) and mash them up real good.

Then I mix in a small red onion that I’ve finely diced along with 1 or 2 cloves of minced garlic. I sometimes add a seeded and minced jalapeno for a little extra heat.

I also fold in a large tomato that’s been seeded and cubed, and toss in about 1/4 cup of chopped fresh cilantro. A squeeze of lime juice, salt and freshly ground pepper kick it all into a whole new level.

This guacamole recipe is so simple to prep for a party and works great as a dip with chips or tortillas. Trust me, it’s one of the best homemade recipes I’ve ever made for any occasion!

Why I Like this Recipe

I like this recipe because:
1. I love how simple and quick it is to make—it’s perfect for when I’m hosting friends.
2. I enjoy the blend of fresh flavors, like the creamy avocado with the bright kick of lime.
3. I appreciate that I can easily adjust the spice level by adding or leaving out the jalapeno.
4. I feel really good making a snack from scratch that tastes way better than store bought.

This guacamole recipe is awesome cuz it’s super easy to put together even if you’re not a fancy chef. You just scoop out the ripe avocado flesh and mash it up a bit chunky, then mix in finely diced red onion and minced garlic. If you like some heat, toss in a little minced jalapeno. Then add some cubed tomato and chopped cilantro, squeeze in the juice of a lime, and season with salt and pepper. Let it sit for a few minutes so all the flavors can blend together. It’s a simple, tasty dip that goes great with chips or tortillas and is perfect for parties or just chillin at home.

Ingredients

Ingredients photo for Easy Guacamole Recipe

  • Avocados: creamy texture full of healthy fats and fiber that keep you satisfied all day.
  • Red onion: offers a mild crunch with a sharp, zesty flavor and a boost of fiber.
  • Garlic: small ingredient packing bold, savory notes and antioxidants that aid your health.
  • Jalapeno pepper: optional spice that adds a lively kick while boosting vitamins naturally.
  • Tomato: juicy and fresh with a subtle sweetness and a burst of vitamin C.
  • Cilantro: a bright green herb delivering fresh, aromatic flavor and essential nutrients.
  • Lime: provides a tangy, sour bite packed with vitamin C to perfectly balance flavors.

Ingredient Quantities

  • 3 ripe avocados, halved and pitted
  • 1 small red onion, finely diced
  • 1 to 2 cloves garlic, minced
  • 1 jalapeno pepper, seeded and minced (optional)
  • 1 large tomato, seeded and cubed
  • 1/4 cup fresh cilantro, roughly chopped
  • Juice of 1 lime
  • Salt to taste
  • Freshly ground pepper to taste

How to Make this

1. Scoop out the avocado flesh into a large bowl and mash it until it’s a bit chunky

2. Stir in the finely diced red onion and minced garlic

3. If you are into a little heat, add in the minced jalapeno pepper

4. Gently fold in the cubed tomato and chopped cilantro

5. Squeeze the juice of one lime over the mixture

6. Sprinkle salt and add freshly ground pepper to taste

7. Mix all the ingredients until they are well combined but still a bit chunky

8. Taste and adjust the seasonings if needed

9. Let it sit for a few minutes to let the flavors blend

10. Serve with your favorite chips or tortillas and enjoy your easy homemade guacamole!

Equipment Needed

1. Large mixing bowl for mashing the avocado
2. Fork or a potato masher to break down the avocado
3. Cutting board for chopping the onion, garlic, jalapeno, tomato, and cilantro
4. Sharp knife to dice and mince all your veggies
5. Citrus juicer to squeeze the lime
6. Spoon or spatula for stirring and mixing the ingredients evenly

FAQ

A: Yes, you can make it ahead, but it's best to eat it within a couple of hours. Cover it well with plastic wrap, pressing the wrap directly on the surface to help keep it from browning.

A: Absolutely, you can leave out the cilantro or swap it with a little fresh parsley. Keep in mind that the overall taste might change a bit.

A: If you like a bit more heat, you can include the jalapeno with its seeds or even add another small chili pepper. Just be careful as it can get fiery fast!

A: The key is to use ripe avocados and mash them thoroughly. If you prefer a less chunky guac, mash longer or mix in a spoonful of sour cream for extra creaminess.

A: Yes, this recipe already includes red onion and tomato. But feel free to toss in extras like diced bell peppers or even some corn if you want a twist.

Easy Guacamole Recipe Substitutions and Variations

  • You can swap out the red onion for white onion or even some scallions if thats what you have on hand
  • If you dont like raw garlic, try using garlic infused oil for a milder flavor
  • Instead of jalapeno, you could use serrano pepper or a few red chili flakes if you want just a hint of heat
  • If tomato isnt available, a diced red bell pepper works too and gives a slightly sweeter twist
  • If cilantro isn’t your thing, parsley is a decent alternative even though it gives a different flavor

Pro Tips

1. If you can, try letting your guac sit for around 10-15 minutes before serving so the flavors really get to know each other. This really makes it tastier.
2. Lloyd a bit extra lime juice over it if you wanna prevent it from turning brown; it keeps the avocado looking fresh.
3. When you are mincing the garlic and jalapeno, don’t overdo it if you’re not too into heat – you can always add more later.
4. Be kind with your salt and pepper – add a little at first, then taste and adjust to avoid over seasoning.
5. Lastly, if you’re feeling creative, toss in a tiny pinch of cumin for a subtle smoky twist that elevates the flavor even more.

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Easy Guacamole Recipe

My favorite Easy Guacamole Recipe

Equipment Needed:

1. Large mixing bowl for mashing the avocado
2. Fork or a potato masher to break down the avocado
3. Cutting board for chopping the onion, garlic, jalapeno, tomato, and cilantro
4. Sharp knife to dice and mince all your veggies
5. Citrus juicer to squeeze the lime
6. Spoon or spatula for stirring and mixing the ingredients evenly

Ingredients:

  • 3 ripe avocados, halved and pitted
  • 1 small red onion, finely diced
  • 1 to 2 cloves garlic, minced
  • 1 jalapeno pepper, seeded and minced (optional)
  • 1 large tomato, seeded and cubed
  • 1/4 cup fresh cilantro, roughly chopped
  • Juice of 1 lime
  • Salt to taste
  • Freshly ground pepper to taste

Instructions:

1. Scoop out the avocado flesh into a large bowl and mash it until it’s a bit chunky

2. Stir in the finely diced red onion and minced garlic

3. If you are into a little heat, add in the minced jalapeno pepper

4. Gently fold in the cubed tomato and chopped cilantro

5. Squeeze the juice of one lime over the mixture

6. Sprinkle salt and add freshly ground pepper to taste

7. Mix all the ingredients until they are well combined but still a bit chunky

8. Taste and adjust the seasonings if needed

9. Let it sit for a few minutes to let the flavors blend

10. Serve with your favorite chips or tortillas and enjoy your easy homemade guacamole!