I recently mixed together a Strawberry Vinaigrette using fresh strawberries, extra virgin olive oil, white wine vinegar, honey, and Dijon mustard. With its bright balance of sweetness and tang, this homemade salad dressing adds a lively twist to my greens. It quickly became my favorite way to spice up any plate.

Jump to Recipe

I’ve been experimenting in my kitchen again and I have to tell you about my new Easy Strawberry Vinaigrette. I’m not kidding when I say this dressing is a game changer for any salad.

When I was missing my favorite strawberry salad dressings on my 21 day fix, this recipe was a lifesaver. It all starts with just a few ingredients like 1 cup fresh strawberries, hulled and sliced, 1/4 cup extra virgin olive oil, 2 tablespoons white wine vinegar, 1 tablespoon honey and 1 teaspoon Dijon mustard along with salt and pepper.

Trust me, mixing these makes the sweetest yet tangy vinaigrette that transforms any bland greens into a delicious homemade salad. Whether your into vinaigrette recipes or just love a twist on your everyday homemade salad dressing, you’ll find that this recipe delivers every time.

Enjoy experimenting and let your taste buds lead the way!

Why I Like this Recipe

I like this recipe because it’s super easy to whip up, and the blending of sweet strawberries with tangy vinegar and olive oil gives my salads a really fresh kick. I also love how it fits perfectly into my 21 day fix plan since I was missing my usual raspberry and strawberry dressings. Plus, it just makes me feel good knowing that I’m using simple, natural ingredients that I can trust.

Easy Strawberry Vinaigrette
Man, this dressing is so delicious!!! I started using it when I was feeling low on my favorite dressings for that 21 day fix and it totally delivered. I always thought that nothing could beat the combo of fresh strawberries and a little kick of Dijon mustard and vinegar until I made this. Its kind of a game changer for any salad recipe and I cant get enough of it.
#saladrecipes #salads #saladideas

Ingredients

Print Recipe (No Advertisments)

Strawberries: Juicy fruit high in fibre and vitamins that adds natural sweetness to your dressing
Olive oil: Rich in heart healthy fats that gives a smooth texture and yummy flavor
White wine vinegar: Its tangy acidity and bite wake up the salad flavors perfectly
Honey: Natural sweetener that nicely balances the vinegary tang and mustard heat
Dijon mustard: Brings a zesty spice kick that blends all ingredients together real well
Salt and Pepper: Simple seasoning that rounds out and enhances every flavour in the vinaigrette
Overall mix: Vibrant blend imparting fruity freshness and tangy zest that brightens your salads
Enjoy this homemade dressing to liven up every meal

Ingredient Quantities

1 cup fresh strawberries, hulled and sliced

1/4 cup extra virgin olive oil

2 tablespoons white wine vinegar

1 tablespoon honey

1 teaspoon Dijon mustard

Salt, to taste

Pepper, to taste

How to Make this

Print Recipe (No Advertisments)

1. Start by washing your strawberries, hull them then slice them into smaller pieces.

2. Place the sliced strawberries in a blender or a large bowl if you plan on whisking by hand.

3. Add the white wine vinegar, honey and Dijon mustard to the strawberries.

4. Blend or whisk the mixture until its pretty smooth.

5. Slowly drizzle in the extra virgin olive oil while continuing to whisk if you’re not blending it.

6. Season with a pinch of salt and some pepper, then stir well.

7. Taste your vinaigrette and adjust the salt and pepper if needed.

8. Let it sit in the fridge for about 15 minutes before serving on your salad.

Equipment Needed

1. Colander for washing the strawberries
2. Cutting board for hulling and slicing
3. Knife to hull and slice the strawberries
4. Blender or large bowl to mix the ingredients
5. Measuring cups and spoons to get the exact amounts of vinegar, olive oil, honey, and mustard
6. Whisk if you’re using a bowl instead of a blender
7. A container or jar to store the vinaigrette
8. Refrigerator for chilling the dressing for about 15 minutes

FAQ

Can i use a different type of vinegar if i dont have white wine vinegar?

Sure, you can swap it with apple cider vinegar, but it might slightly alter the flavor of the dressing.

Should i let the vinaigrette sit before using it?

Yes, letting it sit for about 10 minutes helps the flavors blend together better.

Can i use frozen strawberries instead of fresh ones?

You can use frozen strawberries but they might release extra water, making the dressing a bit runny.

How long can i keep this vinaigrette in the fridge?

It should be good for up to a week if you store it in an airtight container. Just give it a good stir before using it again.

Is this vinaigrette only good for salads?

Not at all, it works great as a topping for grilled veggies or even as a marinade for meats.

Easy Strawberry Vinaigrette Recipe Substitutions and Variations

Fresh Strawberries: if you can’t find fresh ones you can use frozen strawberries that have been thawed or even try a mix of berries like raspberries and blueberries.
Extra Virgin Olive Oil: if you’re out of olive oil you might use avocado oil or even grapeseed oil, they work just as good in the dressing.
White Wine Vinegar: apple cider vinegar or rice vinegar can be used as a substitute, sometimes even red wine vinegar will do if you’re in a pinch.
Honey: if honey isn’t available, try maple syrup or agave nectar, they give a similar sweet hint without changing the flavor too much.
Dijon Mustard: regular yellow mustard or whole grain mustard can work too, just know that the taste might be a little different than what you’re used to.

Pro Tips

1. Make sure you use fully ripe strawberries because if they’re not sweet enough your vinaigrette might taste a bit off; sometimes letting the sliced strawberries sit with the vinegar for about 10 minutes helps boost the flavor even more.
2. When you are drizzling in the olive oil, do it real slow while whisking vigorously so the mixture emulsifies nicely; this will give it a creamy texture that feels way better than a separated dressing.
3. Always give it a taste as you add the seasonings because the natural sweetness of the strawberries can vary a lot; you might need to add a bit more honey or salt based on what flavor you like best.
4. If you prefer a smooth dressing try blending it thoroughly, but if you like some texture in your dressing then give it a quick pulse instead; either way, remember that letting the vinaigrette chill in the fridge for at least 15 minutes brings all the flavors together nicely.