I whip up a vibrant fruit salad featuring fresh strawberries, blueberries, and pineapple chunks along with mandarin segments and kiwi slices. The honey lime dressing adds a bright spark to this Best Fruit Salad. I love the balance of sweet fruit tones and tangy citrus that makes every bite intriguing.
I recently tried this fruit salad that completely blew my mind. I started by tossing together a pint of sliced strawberries, a cup of blueberries, one cup of pineapple chunks, and a few kiwi slices along with a banana for extra sweetness.
The vibrant mix of flavors and colors instantly got my attention. What makes this salad really special is the honey lime dressing – I whisk together 3 tablespoons of honey with the juice of 2 limes and add a bit of lime zest (and sometimes a pinch of salt if I’m feeling adventurous).
This tangy touch turns a simple fruit medley into a surprising treat that stands out from any fruit salad youve had before. Its simplicity makes it perfect for a quick dessert or a light party snack.
I promise, once you try this, you wont be able to stop raving about it!
Why I Like this Recipe
I like this recipe because it makes me feel super refreshed every time i eat it. The mix of sweet and tangy flavors, with honey and lime, makes it taste like summer in a bowl. I also love that its really simple to put together, even if im not super fancy in the kitchen; it’s got a bit of a homemade feel that i appreciate. Another thing is that its full of colorful, fresh fruit that not only tastes good but also gives me a mix of vitamins and natural sugars for an energy boost. Plus, it’s a crowd favorite so i feel proud when i share it with my friends and family even if it sometimes turns out a little bit messy!
Ingredients
- Strawberries: They offer fiber, antioxidants and natural sweetness while lending a tangy, fresh burst.
- Blueberries: Packed with antioxidants and vitamins, these small fruits add vibrant color and gentle sweetness.
- Kiwi: Contributing a citrusy tang and vitamin C boost, it helps raise overall immune support.
- Banana: Rich in carbohydrates and potassium, it provides a creamy texture and natural sugar.
- Lime: Offers a sour balance and loads of vitamin C to heighten the fruit flavors.
- Honey: Acts as a natural sweetener, adding subtle richness and extra depth to the mix.
- Mango: Brings tropical sweetness, fiber and a soft texture that blends perfectly.
Ingredient Quantities
- 1 pint of strawberries, hulled and sliced
- 1 cup of blueberries
- 1 cup of green grapes, halved
- 1 cup of pineapple chunks
- 2 kiwis, peeled and sliced
- 1 banana, sliced
- 1 cup of mandarin orange segments
- 1 mango, diced
- 3 tablespoons of honey
- Juice of 2 limes
- Zest of 1 lime
- A pinch of salt (optional)
How to Make this
1. Start by washing all the fruit really well. Slice strawberries, halved the green grapes, peel and slice the kiwis, slice the banana, dice the mango, and pretty much get all other fruits ready.
2. Drain the mandarin orange segments if they’re in juice and put them aside with the other fruit.
3. In a large bowl, add the strawberries, blueberries, grapes, pineapple chunks, kiwi slices, banana slices, mandarin orange segments, and diced mango.
4. In a small bowl, mix 3 tablespoons of honey with the juice from 2 limes, and add the zest of 1 lime.
5. If you like a little extra flavor, sprinkle a pinch of salt into the dressing and give it a good whisk.
6. Pour the honey lime dressing evenly over all the fruit in the large bowl.
7. Gently toss everything together until the fruit is well coated with the dressing.
8. Let the salad sit for about 5 minutes so all the flavors can really mix together.
9. Taste your fruit salad and add a bit more lime juice or honey if you feel its needed.
10. Serve the fruit salad chilled and enjoy this burst of fresh flavors!
Equipment Needed
1. A large mixing bowl for combining all the fruits
2. A small bowl for whipping up the honey lime dressing
3. A cutting board for prepping the fruits
4. A sharp chef knife for slicing, dicing, and halving
5. A citrus juicer or just a way to squeeze out lime juice
6. A zester or grater for removing the lime zest
7. A whisk or spoon for mixing the dressing well
8. A colander or strainer for draining the mandarin orange segments
9. Measuring spoons to get the honey and salt right
FAQ
Fruit Salad Recipe {with Honey Lime Dressing} Substitutions and Variations
- If you cant find strawberries, try using raspberries or red currants instead. They still give you that sweet tart kick!
- You might swap blueberries with blackberries when fresh blueberries are hard to come by.
- If pineapple chunks ain’t available, diced mango or even papaya chunks work pretty good.
- In place of honey, consider using agave nectar or maple syrup for that similar sticky sweetness.
- If limes are in short supply, lemon juice is a fine substitute and will still brighten up your dressing.
Pro Tips
1. Make sure you dry off your fruit real good before mixin’ with the dressing, otherwise the extra water might make your salad all soggy and less flavorful.
2. Try cuttin’ all your fruits into similar sizes so every bite has a balanced mix of taste, instead of havin’ a bunch of one flavor.
3. Chill the salad longer in the fridge if you can—it lets the flavors blend even more and makes it super refreshing, especially on a hot day.
4. If you wanna mix it up, throw in a little chopped mint or basil; it adds a cool fresh twist that really livens up the whole thing.
Fruit Salad Recipe {with Honey Lime Dressing}
My favorite Fruit Salad Recipe {with Honey Lime Dressing}
Equipment Needed:
1. A large mixing bowl for combining all the fruits
2. A small bowl for whipping up the honey lime dressing
3. A cutting board for prepping the fruits
4. A sharp chef knife for slicing, dicing, and halving
5. A citrus juicer or just a way to squeeze out lime juice
6. A zester or grater for removing the lime zest
7. A whisk or spoon for mixing the dressing well
8. A colander or strainer for draining the mandarin orange segments
9. Measuring spoons to get the honey and salt right
Ingredients:
- 1 pint of strawberries, hulled and sliced
- 1 cup of blueberries
- 1 cup of green grapes, halved
- 1 cup of pineapple chunks
- 2 kiwis, peeled and sliced
- 1 banana, sliced
- 1 cup of mandarin orange segments
- 1 mango, diced
- 3 tablespoons of honey
- Juice of 2 limes
- Zest of 1 lime
- A pinch of salt (optional)
Instructions:
1. Start by washing all the fruit really well. Slice strawberries, halved the green grapes, peel and slice the kiwis, slice the banana, dice the mango, and pretty much get all other fruits ready.
2. Drain the mandarin orange segments if they’re in juice and put them aside with the other fruit.
3. In a large bowl, add the strawberries, blueberries, grapes, pineapple chunks, kiwi slices, banana slices, mandarin orange segments, and diced mango.
4. In a small bowl, mix 3 tablespoons of honey with the juice from 2 limes, and add the zest of 1 lime.
5. If you like a little extra flavor, sprinkle a pinch of salt into the dressing and give it a good whisk.
6. Pour the honey lime dressing evenly over all the fruit in the large bowl.
7. Gently toss everything together until the fruit is well coated with the dressing.
8. Let the salad sit for about 5 minutes so all the flavors can really mix together.
9. Taste your fruit salad and add a bit more lime juice or honey if you feel its needed.
10. Serve the fruit salad chilled and enjoy this burst of fresh flavors!
