Goat Cheese Appetizer Recipe

I absolutely love this recipe because it beautifully combines the creamy tanginess of goat and cream cheese with the earthy crunch of toasted walnuts, creating a perfect balance of flavors and textures. Plus, the hint of honey and a touch of spice from red pepper flakes make it an irresistible crowd-pleaser at any gathering.

A Goat Cheese Appetizer is what I love to create as an opening to any gathering, as it sets the tone for an event and, much like a ring in a theater, brings in the sound and light enough for the main attraction to follow. Warning: This cheeseball is addictive.

The key is the combo of super soft goat cheese and cream cheese, which you mix with a little honey (for sweetness) and a LOT of chopped chives (for freshness). Then you add two main players—that would be toasted walnuts (for crunch) and garlic powder (for flavor)—and finish with a beautiful drizzle of olive oil.

Ingredients

Goat Cheese:
Provides a tangy flavor, is rich in protein, and has a smooth texture that’s easy to digest.

Honey:
Promotes sweetness, ensures moisture, offers antioxidant protection.

Chives:
The flavor of onion, not strong, but mild, and the flavor of garlic combined with paprika and the igredients in this robust seasoning, support health.

Onion and garlic contain high levels of compounds that enhance immune function.

Walnuts:
A crunchy texture in nuts, along with high levels of omega-3 fatty acids, supports heart health.

Olive Oil:
Imparts smoothness, possesses healthy monounsaturated fats, anti-inflammatory properties.

Ingredient Quantities

• 8 oz goat cheese, softened
• 4 oz cream cheese, softened
• 1 tablespoon honey
• 2 tablespoons fresh chives, chopped
• 1/2 teaspoon garlic powder
• 1/4 cup walnuts, toasted and chopped
• 1 tablespoon olive oil
• 1/2 teaspoon fresh thyme leaves
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste
• Assorted crackers or baguette slices for serving

Instructions

1. In a medium bowl, combine the goat cheese that has been softened and the cream cheese. Mix until smooth and well combined.

2. Combine the honey and the garlic powder with the cheese mixture, stirring until evenly distributed.

3. Add the freshly chopped chives and then season to taste with salt and pepper.

4. In a medium saucepan, heat the walnuts over medium heat. Toast them until they’re golden and aromatic, which will take about 3-4 minutes. You’ll want to stir them almost constantly to keep them from burning.

5. Move the toasted walnuts to a cutting board and let them cool before chopping.

6. In a small bowl, combine the toasted and chopped walnuts with olive oil, fresh thyme leaves, and red pepper flakes.

7. Spread the mixture of goat cheese onto a plate for serving or into a bowl that is not too deep.

8. Pour the mixture of walnuts over the top, letting the oil and spices spread across the cheese.

9. If you wish, you can add extra chives or thyme leaves as a garnish.

10. Immediately serve with an assortment of crackers or sliced baguette.

Equipment Needed

1. Medium bowl
2. Spoon or spatula for mixing
3. Measuring spoons
4. Medium saucepan
5. Cutting board
6. Knife
7. Small bowl
8. Serving plate or shallow bowl

FAQ

• Can I substitute the goat cheese with another type of cheese?Indeed, goat cheese can be replaced with feta or a soft cheese such as ricotta to create a different flavor profile.
• Can this appetizer be made ahead of time?Certainly! You can make the cheese mixture a day ahead and keep it in the fridge. Right before serving, stir in the walnuts and drizzle with olive oil.
• What can I use if I don’t have fresh chives?Dried chives can be used as a substitute; just keep in mind to use about one-third of the amount called for because dried herbs are more concentrated.
• Is it necessary to toast the walnuts?The flavor of the walnuts is enhanced by toasting them, but if you’re pressed for time, you can skip this step. Still, it’s worth the extra effort!
• How can I make this appetizer spicier?Add more red pepper flakes or a dash of hot sauce to kick up the heat level.
• What kind of honey works best for this recipe?Cheeses are nicely complemented by a light honey, such as clover or acacia, that is not at all cloying and will not overpower the senses.
• Can I use dried thyme instead of fresh?Certainly, but use one-half as much since dried thyme is more powerful.

Substitutions and Variations

Goat Cheese Substitute:
Substitute feta cheese to maintain a similar taste profile with a tangy flavor.
Walnuts Substitute:
Substitute with pecans or almonds to achieve a different nutty flavor profile.
Honey Substitute:
Agave syrup or maple syrup can function as an equally sweet substitute.
Fresh Chives Substitute:
If chives are not available, use green onions or scallions.
Red Pepper Flakes Substitute:
For heat, try a pinch of cayenne pepper.

Pro Tips

1. For a smoother texture, use a food processor to combine the goat cheese and cream cheese, ensuring they are fully blended without any lumps.
2. To enhance the flavor, prepare the cheese mixture a day in advance and let it chill in the refrigerator. This allows the flavors to meld together more intensely.
3. Before serving, briefly warm the olive oil and walnut mixture in the microwave or on the stovetop to enhance the aroma and make the herbs and spices more pronounced.
4. Use high-quality, fresh goat cheese and cream cheese to ensure the best taste and creaminess in the spread.
5. Experiment with toppings by adding a small drizzle of balsamic reduction over the walnut mixture for a tangy contrast to the creamy and savory spread.