Grilled Chipotle Honey Butter Shrimp Bowl Recipe

I absolutely love this recipe because it’s the perfect fusion of spicy, sweet, and tangy flavors, making each bite a deliciously bold experience. Plus, it’s super quick to whip up, which means I can enjoy a gourmet meal without sacrificing my chill evening vibes!

Creating exciting and healthful meals is something I adore, and this Chipotle Honey Butter Grilled Shrimp Bowl has all of my favorite elements—smoky, slightly spicy flavor; a touch of sweetness; and the marvelous taste of grilled shrimp. The shrimp makes such a tasty protein for a rice bowl, but of course, you could use any protein you like.

It’s paired here with jasmie rice, black beans, and avocado, which makes for a well-balanced meal.

Ingredients

Shrimp:
Low in calories, high in protein, and packed with omega-3 fatty acids.

Honey:
Provides natural sweetness along with antioxidants and antibacterial characteristics.

Chipotle Chili Powder:
Delivers fiery flavor and has capsaicin, which revs up metabolism.

Lime Juice:
Vitamin C is responsible for the refreshing flair of acidity.

Avocado:
Filled with nutritious fats, fiber, and critical nutrients such as potassium.

Jasmine Rice:
Provides energy-giving carbohydrates and comes with a floral aroma.

Black Beans:
High-fiber and high-protein foods that promote heart and digestive health.

Corn Kernels:
Provides fiber, sweetness, and texture.

Ingredient Quantities

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• 1 lb large shrimp, peeled and deveined
• 2 tablespoons butter, melted
• 2 tablespoons honey
• 1 tablespoon chipotle chili powder
• 1 tablespoon lime juice
• 1 clove garlic, minced
• Salt and pepper to taste
• 2 cups cooked jasmine rice
• 1 cup black beans, drained and rinsed
• 1 cup corn kernels, grilled or thawed frozen
• 1 avocado, sliced
• 1/4 cup cilantro, chopped
• 1 lime, cut into wedges

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Instructions

1. In a medium-sized bowl, combine the melted butter, honey, chipotle chili powder, lime juice, minced garlic, salt, and pepper. Whisk these ingredients together until they are well combined and emulsified.

2. Introduce the unpeeled and undevined shrimp into the bowl, where they will be mixed with the marinade. This combination should then be allowed to sit for at minimum 15 minutes, giving the marinade time to infuse flavor into the shrimp.

3. Set your grill to medium-high heat or, if using a stovetop grill pan, place it over medium-high heat.

4. Skewering the marinated shrimp is simple. Once they are marinated, thread them onto skewers, taking care to leave a little space between each shrimp.

5. For 2-3 minutes on each side, grill the shrimp until they become pink, opaque, and nicely charred.

6. In a sizable bowl, mix the jasmine rice that has been cooked, the black beans, and the corn that has been grilled.

7. Evenly divide the rice mixture among the serving bowls.

8. Grilled shrimp should be placed atop every bowl.

9. Slice an avocado and use it to garnish. Chop cilantro and use it to garnish. Squeeze lime juice from the wedges over the top.

10. Immediate serving is recommended; lime wedges can be provided on the side for those who desire them. Thus, one can savor the Grilled Chipotle Honey Butter Shrimp Bowl!

Equipment Needed

1. Medium-sized bowl
2. Whisk
3. Grill or stovetop grill pan
4. Skewers
5. Sizable bowl
6. Knife
7. Cutting board
8. Serving bowls

FAQ

• Can I use frozen shrimp for this recipe?Certainly, frozen shrimp can be used; however, it is important to make sure that they are completely thawed prior to use.
• Is there a substitute for chipotle chili powder?If you like it less hot, you can substitute smoked paprika for a direct, mild flavor.
• How can I make this dish spicier?To amp up the heat, add more chipotle chili powder or a dash of cayenne pepper.
• Can I prepare the components in advance?Certainly! It is perfectly acceptable to prepare the rice, the grilled corn, and the shrimp marinade ahead of time. Keep each component in the refrigerator until you are ready to assemble the dish.
• Is there a way to make this bowl low-carb?Replace the jasmine rice with cauliflower rice for a low-carb option.
• How do I store leftovers?Store shrimp, rice, and veggies in an airtight container in the refrigerator for up to 2 days.
• Can I grill the shrimp instead of cooking them on the stove?Certainly, cooking the shrimp on a grill will give them a lovely char and amplify their smoky taste.

Substitutions and Variations

Big shrimp: Tiny shrimp or the breast of a chicken
Margarine: Olive oil or ghee
Agave nectar, maple syrup, or honey
Chipotle chili powder: A mix of smoked paprika with cayenne pepper.
Jasmine rice: Basmati rice, or quinoa.

Pro Tips

1. Marinade Enhancement To amplify the flavor, consider marinating the shrimp for longer than 15 minutes if time permits. Letting them sit in the marinade for up to 30-45 minutes in the fridge can enhance the infusion of flavors.

2. Grilling Perfection Make sure the grill or stovetop grill pan is fully preheated before adding the shrimp. This helps achieve the perfect char and ensures the shrimp cook quickly and evenly without becoming rubbery.

3. Even Cooking When threading shrimp onto skewers, use double skewers if possible. This prevents the shrimp from spinning when you turn them, ensuring even cooking and ease of handling.

4. Additional Seasoning Consider adding a pinch of smoked paprika to the marinade for an extra layer of smoky flavor. It complements the chipotle chili powder perfectly and adds depth.

5. Rice Flavor Boost Before mixing the rice with beans and corn, sauté some chopped onions and bell peppers for a couple of minutes and then add to the mix. This additional step enhances the overall flavor profile and texture of the bowl.