I love whipping up these Ham and Cheese Sticks featuring savory ham, gooey mozzarella, and tender egg roll wrappers for a crispy snack. They’re perfect as Great Snacks For Parties because they combine a satisfying crunch with rich flavors. This simple creation is bound to be a hit at your next gathering.

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I just had to share this recipe for Ham and Cheese Sticks that I’ve been obsessed with lately. These treats are perfect for when you need a quick bite or are in the mood for some fast easy finger foods at a party.

I start with 8 slices of ham and 8 cheese sticks wrapped inside 8 egg roll wrappers. Honestly, combining melted cheese and savory ham inside a crispy wrapper is my idea of a great snack.

I seal everything with 1 beaten egg and give it a quick brush of 1 tbsp melted butter so they crisp up perfectly in the oven. I love how these little bites remind me of classic finger foods and are such a smart lunch meat snack idea when you’re busy.

They may be super simple, but each bite is packed with flavor and makes you wonder why you hadn’t made them sooner. Enjoy experimenting with this recipe!

Why I Like this Recipe

I like this recipe because it gives me the perfect mix of salty ham and melty cheese that just hits the spot.
I really dig how quick and easy it is to prep these snacks, which means I can whip them up even when I’m in a rush.
The crispy, golden wrapper is like the best part even though it’s super simple, giving me that awesome crunch every time I bite into it.
I also love that its flavor combo is so versatile; sometimes I switch up the cheese or use a different wrapper and it still comes out amazing.

Ingredients

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Ham offers lean protein and a savory, salty flavor boost in every bite.
Cheese sticks provide rich dairy protein, adding delicious creaminess and gooey meltiness.
Egg roll wrappers contribute crisp texture and simple carbohydrates for a balanced treat.
The beaten egg helps seal layers while adding moisture and ease during baking.
Melted butter is brushed on top to enhance browning and impart rich flavor.
Each ingredient works together making this snack both tasty and surprisingly balanced.
These ingredients create a fun mix of protein, carbs, and fats in every bite.
This treat is simple, quick, and perfect for afterschool snack recipes.

Ingredient Quantities

8 slices of ham

8 cheese sticks (mozzarella or cheddar)

8 egg roll wrappers or puff pastry strips

1 egg, beaten (for sealing)

1 tbsp butter, melted (for brushing)

How to Make this

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1. Preheat your oven to 400°F and line a baking sheet with parchment paper.

2. Lay out one egg roll wrapper (or puff pastry strip) on a clean surface.

3. Place one slice of ham in the center of the wrapper, then lay a cheese stick along one of the longer edges of the ham.

4. Roll the wrapper tightly around the ham and cheese. Press the edge with a bit of beaten egg so it sticks together.

5. Repeat these steps for the remaining slices and cheese sticks.

6. Place the rolls seam side down on the baking sheet.

7. Brush the tops lightly with melted butter for a golden finish.

8. Bake for about 12-15 minutes until the wrappers turn crispy and golden, then serve warm.

Equipment Needed

1. An oven set to 400°F
2. A baking sheet
3. Parchment paper to line the sheet
4. A clean work surface (like a counter or cutting board)
5. A small bowl and a fork or whisk for beating the egg
6. A pastry brush for applying the melted butter

FAQ

Can I use cheddar or any other cheese?

Yeah, you sure can swap mozzarella for cheddar or any cheese you prefer. They'll each give a slightly different flavor.

Is it okay to use puff pastry if I don't have egg roll wrappers?

Of course, puff pastry works great. Just keep in mind it might turn out a bit flakier than when using egg roll wrappers.

Can I make these ahead and freeze them?

Yes, you can freeze them before baking. Just pop them in the freezer and bake them straight from frozen, adding a few extra minutes in the oven.

What if I'm not into ham?

No worries, you can try using turkey slices or even a vegetarian alternative. Just make sure it still holds together with the cheese.

How should I store leftovers?

Just store any leftovers in an airtight container in the fridge. Theyre best eaten within a couple of days for top taste.

Ham And Cheese Sticks Recipe Substitutions and Variations

Ham: You could swap out ham with thinly sliced turkey or even roast beef if you’re lookin for a different flavor.
Cheese: Instead of mozzarella or cheddar, try provolone or pepper jack for a little extra kick.
Egg roll wrappers or puff pastry: If you cant find these, phyllo dough or even wonton wrappers work pretty good.
Egg (for sealing): You might use a little milk or water if you don’t have an egg, but it might not stick as well.
Butter (for brushing): Melted margarine or a drizzle of olive oil can be a nice alternative to butter.

Pro Tips

1. When using egg roll wrappers, keep the ones you aren’t using under a damp towel so they dont dry out and get all brittle, cause that can mess up the roll before you even get to the oven.
2. Make sure you roll the wrapper nice and tight around the filling. If it seems a bit loose, use a little extra beaten egg to secure it and help keep everything tucked inside while it bakes.
3. If you want that extra boost of flavor, try brushing a bit garlic butter instead of plain butter on top. It adds a subtle kick without being overwhelming.
4. Keep an eye on them while they bake. Ovens can vary a lot and if you leave them too long they might burn just a bit around the edges, so checking a couple minutes before the suggested time can help get a perfect golden finish.