Homemade Iced Caramel Macchiato Recipe

As a coffee lover who’s obsessed with all things caramel, I guess you could say I’m over the moon to share this homemade caramel macchiato recipe with you—it’s like a sweet, creamy hug in a cup, perfect for any day that needs a little extra magic! ☕✨

My ideal concoction of a pick-me-up is a homemade iced caramel macchiato. I love the way it layers creamy milk and rich espresso with a hint of vanilla syrup.

Topped with caramel sauce, there are few ways to make a truly refreshing caffeine boost for those warm days.

Ingredients

• Milk: Provides calcium and protein; creamy texture enhances richness.
• Vanilla Syrup: Adds sweetness; infuses a fragrant vanilla aroma.
• Espresso: Contributes a bold, robust flavor; caffeine boost.
• Caramel Sauce: Sweetens the drink; adds a luscious caramel note.
• Whipped Cream: Optional; provides a light, airy topping.

Ingredient Quantities

• 1 cup milk (dairy or non-dairy)
• 1 cup ice cubes
• 2 tablespoons vanilla syrup
• 1 ounce espresso or 1/4 cup strong brewed coffee
• 2 tablespoons caramel sauce
• Whipped cream (optional, for topping)
• Additional caramel sauce (for drizzling)

How to Make this

1. Collect all your components: milk, ice cubes, vanilla syrup, espresso or strong coffee, caramel sauce, whipped cream (optional), and extra caramel sauce for drizzling.

2. Begin by making your espresso shot or brewing a robust cup of coffee, and reserve it to chill a bit.

3. In a cup or glass, place the vanilla syrup at the bottom.

4. Ice cubes should fill the glass nearly to the top.

5. Over the ice, pour the milk, letting it mix lightly with the vanilla syrup.

6. Carefully flood the milk and ice with espresso or cooled, potent coffee.

7. Caramel sauce should be drizzled over the very top of the coffee and milk mixture.

8. If you would like, you can add a lovely dollop of whipped cream on top.

9. Add a little more caramel sauce on top of the whipped cream if you want it sweeter. It also adds a nice touch when it comes to presentation.

10. If you would like a more blended flavor, then before you drink, stir gently. Enjoy your caramel macchiato!

Equipment Needed

1. Espresso machine or coffee maker
2. Measuring cups and spoons
3. Serving glass or cup
4. Spoon for stirring
5. Small pitcher or container (for mixing if needed)

FAQ

• Can I use a different type of milk?You can make this recipe dairy-free if you want. You can use any variety of milk, including almond, soy, oat, or coconut milk.
• What if I don’t have an espresso machine?Certainly! If you find yourself without espresso, there are a number of avenues you can explore. One is to brew a super strong cup of coffee. It can have a range of concentrations, but the flavor is best when it is in the ballpark of a 1:2 or even a 1:1 ratio of coffee to water. You might need to use a half-pound of coffee to get a full cup that way.
• Is it necessary to use vanilla syrup?Although vanilla syrup imparts sweetness and flavor, you can replace it with another flavored syrup. Try a flavored syrup that would complement vanilla. For example, almond syrup or hazelnut syrup would work nicely. You could also use straight vanilla extract, but remember that extracts are way more concentrated than syrups. Use very little, and consider using it in combination with another sweetener.
• Can I make this drink sugar-free?Yes, choose not to go for sugar syrup and sugar caramel sauce. You want the sugar-free vanilla syrup and caramel sauce as health-conscious options. You don’t want the full-sugar version of this drink, but rather the low-sugar, health-conscious version.
• How can I make this without a blender?All the ingredients should be mixed well. To achieve this, shake them in a sealed jar or a shaker bottle.
• Is whipped cream necessary?Optional and mainly adds an extra layer of indulgence, whipped cream is not required to enjoy this dessert. You can cut calories by leaving it out.
• How do I store leftover caramel sauce?Any sparse caramel sauce can be stored in an airtight container in the refrigerator for up to two weeks.

Homemade Iced Caramel Macchiato Recipe Substitutions and Variations

You can substitute the plain syrup for 1 teaspoon extract sweetened with 2 teaspoons sugar or a natural sweetener.
You can prepare espresso or very strong brewed coffee using cold brew concentrate or a very strong instant coffee that is mixed with warm water.
If you lack caramel sauce, use butterscotch sauce for a different flavor twist.

Pro Tips

1. For an even richer flavor, consider using half-and-half or a creamy non-dairy alternative like oat milk instead of regular milk.

2. Freeze coffee instead of using regular ice cubes. This way, as the ice melts, it won’t dilute your drink but will enhance the coffee flavor.

3. Warm up the caramel sauce slightly before drizzling; it will pour more smoothly and mix better with the cold beverage.

4. For a different twist, try adding a sprinkle of sea salt over the whipped cream and caramel sauce for a salted caramel macchiato experience.

5. If you want a frothy texture, give the milk a quick froth using a milk frother before adding it to the drink. This creates a more café-like experience.