Homemade Ranch Dressing Recipe

I love this homemade ranch dressing that has quickly become a go-to addition in my kitchen. I mix smooth mayo, tangy sour cream, milk, dried dill, garlic powder and parsley to create a delicious dip and salad topping. Its harmonious blend surprises me with every bite. I really recommend trying this!

I’m excited to share my take on a recipe that totally became my go-to for that best ranch dressing experience. I discovered that making your own homemade ranch dressing mix from scratch is actually super simple even if you don’t have buttermilk.

I mix 1/2 cup mayonnaise with 1/2 cup sour cream (or swap with Greek yogurt if you like a lighter touch) and blend it with 1/4 cup milk to create the perfect base. Then i add 1/2 teaspoon dried dill, 1/2 teaspoon dried parsley, and 1/2 teaspoon dried chives along with 1/4 teaspoon garlic powder and 1/4 teaspoon onion powder.

A pinch of salt and pepper brings everything together into a ranch dressing recipe that’s versatile for salads, dips, and spreads. This homemade ranch dressing is one of those salad dressing recipes homemade fans rave about and i cant wait for you to try it too.

Enjoy experimenting with it as your new favorite ranch recipe.

Why I Like this Recipe

I like this ranch dressing recipe for a bunch of reasons. First, I love how easy it is to make. I don’t need a lot of ingredients or fancy tools so it’s perfect when I want something quick and tasty. Second, I really appreciate that I can swap sour cream for Greek yogurt if Im in the mood for something a little different or healthier. And third, its flavor just blows me away especially after it chills for a bit in the fridge so all the seasonings really come together.

This homemade ranch dressing is awesome for salads, a dip, or even as a spread on a sandwich. All you gotta do is mix 1/2 cup mayonnaise with 1/2 cup sour cream (or Greek yogurt if you choose), then stir in 1/4 cup milk until smooth. After that, add 1/2 teaspoon each of dried dill, parsley, and chives along with 1/4 teaspoon garlic powder and 1/4 teaspoon onion powder. Mix it all well, add salt and pepper to taste, and let it sit in the fridge for at least 15 minutes so that the flavors meld.

I love that it doesn’t use buttermilk at all and still tastes amazing. It makes me excited every time I whip up a batch knowing that it’s as simple as it gets but still super flavorful.

Ingredients

• Mayonnaise: give creaminess and rich texture with healthy fats.
• Sour Cream: offer tangy flavor, smoothing out the mix and add a bit of protein.
• Milk: thin the dressing, impart calcium and a subtle natural sweetness.
• Dried Dill and Parsley: bring a fresh herbal taste while adding vitamins and antioxidants.
• Dried Chives: contribute a mild onion flavor and a good visual appeal.
• Garlic Powder: add a pungent aroma that infuse a deep, savory note.
• Onion Powder, Salt, and Pepper: elevate overall flavor balance in every bite.
• This dressing make salads, veggies and snacks bursting with tangy, herby delight.
• Each ingredient play a crucial role in creating a balanced, flavorful dip everyone will enjoy.

Ingredient Quantities

• 1/2 cup mayonnaise
• 1/2 cup sour cream (or swap with Greek yogurt if you prefer)
• 1/4 cup milk (any kind will do)
• 1/2 teaspoon dried dill
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried chives
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste

How to Make this

1. In a bowl, mix together 1/2 cup mayonnaise and 1/2 cup sour cream (or Greek yogurt if you opt for it).

2. Pour in 1/4 cup milk and whisk until the mixture is smooth.

3. Add in 1/2 teaspoon dried dill, 1/2 teaspoon dried parsley, and 1/2 teaspoon dried chives.

4. Sprinkle 1/4 teaspoon garlic powder and 1/4 teaspoon onion powder into the bowl.

5. Stir everything until all the ingredients are well combined.

6. Season with salt and pepper to taste and mix again.

7. Let the dressing chill in the refrigerator for at least 15 minutes so the flavors can meld.

8. Give it a stir before serving on your salad or using as a dip.

9. Enjoy your homemade ranch dressing!

Equipment Needed

1. A medium mixing bowl
2. A set of measuring cups (1/2 cup and 1/4 cup)
3. A set of measuring spoons (for 1/2 teaspoon and 1/4 teaspoon measures)
4. A whisk
5. A stirring spoon
6. A container or the same bowl that can be covered to chill in the refrigerator

FAQ

Homemade Ranch Dressing Recipe Substitutions and Variations

• Instead of mayonnaise, you might use an equal amount of Greek yogurt; its a healthier alternative that still gives you that creamy texture.
• If you dont have sour cream, try using Greek yogurt as well, just like with the mayo substitution, it adds a tangy flavor.
• You can swap the milk for buttermilk or even almond milk if you’re going for a dairy-free version; these alternatives can give an interesting twist to your ranch.
• If you’re out of dried dill, fresh dill works great too, just use about twice the amount since its flavor is a bit milder when dried.
• Instead of using dried parsley, chopped fresh parsley makes a nice substitute; it gives a fresher taste to the dressing.

Pro Tips

1. Try using fresh herbs if you got access to em, they bring out a brighter flavor. If not, dried work fine too but adding a bit of fresh dill or chives can really take it to the next level
2. Don’t overmix the dressing; a gentle stir is enough so the herbs keep some of their texture, and that little nuance can be awesome
3. Letting it chill for a couple of hours instead of just 15 minutes can really help the flavors come together, especially if you’re planning to use it as a dip
4. If you like a thicker dressing, stick with less milk and add a little extra mayo or even a bit of cream cheese. It makes the dip creamier and even more fun to eat