Honey Sriracha Salmon Bowls Recipe

I absolutely dig this honey Sriracha salmon bowl. The mix of sweet honey and spicy Sriracha glazed over perfectly seared salmon creates a jaw dropping flavor punch. Paired with fluffy rice, crisp broccoli, and creamy avocado, each bite feels fresh and satisfying. It’s an effortless dinner that amps up my culinary game.

I love makin quick and healthy dinners that don’t skimp on flavor. This honey sriracha salmon bowl is exactly that.

I like how the spicy Sriracha sauce mixed with honey creates a sweet and spicy glaze on the salmon fillets. I season each fillet with salt and pepper and then drizzle some olive oil before giving them a quick sear.

Its high omega-3 content makes it a nutritious choice for any meal. While the salmon cooks, I prepare steamed broccoli florets and slice a ripe avocado, which add a nice crunch and healthy fats to the bowl.

My rice is cooked just right – whether you choose jasmine or brown – to serve as a hearty base for this dish. I also toss in a bit of minced garlic and soy sauce to deepen the flavors.

A squeeze of lime on top brightens up the dish while optional sesame seeds and green onions garnish bring it all together. This bowl is perfect for when you need a speedy dinner that still nourishes.

Why I Like this Recipe

1. I love how the honey and Sriracha work together to give the salmon a sweet and spicy kick that just blows my mind every time I eat it.
2. I like that it’s super fast and easy to make, so even on busy nights I can whip it up without feeling overwhelmed.
3. I enjoy that this recipe is healthy and balanced, with good protein from the salmon and plenty of veggies like broccoli and avocado to keep things on the lighter side.
4. I also really appreciate the burst of flavor from the lime and the little extra touch of sesame seeds and green onions that make every bite interesting.

Ingredients

• Salmon: Superb protein that contains heart healthy omega 3.
• Honey: Natural sweetness that also gives a slight energy boost.
• Sriracha: Delivers spicy tang and a bold flavor punch.
• Olive oil: Healthy fat that enhances flavors and aids in cooking.
• Rice: Provides carbohydrates fueling energy for a long day.
• Broccoli: Packed with fiber and vitamins for a nutritious crunch.
• Avocado: Creamy fruit offering healthy fats and extra fiber benefits.

Ingredient Quantities

• 4 salmon fillets (about 6 oz each)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/4 cup honey
• 3 tablespoons Sriracha sauce
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 cup uncooked rice (jasmine or brown), cooked according to package instructions
• 1 cup steamed broccoli florets
• 1 ripe avocado, sliced
• 1 lime, cut into wedges
• Optional: Sesame seeds and sliced green onions for garnish

How to Make this

1. Preheat your oven to 400°F and season the salmon fillets with salt and pepper on both sides.

2. In a small bowl, mix together the honey, Sriracha sauce, soy sauce, and minced garlic.

3. Heat the olive oil in an oven-safe skillet over medium-high heat. Once hot, place the salmon skin side down and sear for about 2 minutes until it gets a nice golden crust.

4. Flip the salmon fillets carefully and pour the honey Sriracha mixture over the top, making sure each piece gets plenty of sauce.

5. Transfer the skillet to the oven and bake the salmon for another 8 to 10 minutes, until the fish flakes easily with a fork.

6. While the salmon is cooking, cook the rice according to the package instructions and set it aside.

7. Steam the broccoli florets in a steamer or microwave until they are tender but still have a bit of crunch.

8. Prepare your bowl by placing a layer of the cooked rice first, then top with the baked salmon, broccoli, and sliced avocado.

9. Squeeze some fresh lime juice over the bowl to add a burst of tangy flavor.

10. Finally, garnish with sesame seeds and sliced green onions if you like, then serve immediately and enjoy your meal!

Equipment Needed

1. A working oven that can preheat to 400°F
2. An oven safe skillet for searing and baking the salmon
3. A small bowl to mix the honey, Sriracha, soy sauce, and garlic
4. Measuring spoons and cups for accurate ingredient amounts
5. A stove top or burner to heat the skillet
6. A spatula or tongs for flipping the salmon fillets
7. A pot or rice cooker to cook the rice per package instructions
8. A steamer basket or a microwave-safe bowl to steam the broccoli
9. A cutting board and a knife for slicing the avocado and mincing garlic
10. A serving bowl to assemble the final dish with rice, salmon, broccoli, and avocado

FAQ

• Q: Can i use frozen salmon instead of fresh?
  A: Sure, you can use frozen salmon if you defrost it overnight in the fridge. Just make sure it is completely thawed before marinating so it cooks evenly.
• Q: How long should i marinate the salmon?
  A: You only need to let it sit in the honey sriracha mixture for about 15-20 minutes. Anything longer might overpower the natural flavor of the salmon.
• Q: What type of rice works best for this bowl?
  A: Jasmine or brown rice both work awesome. Just cook it as per the package instructions and it’s good to go.
• Q: Can i adjust the spice level in this recipe?
  A: Absolutely, if you want less heat you can cut back on the Sriracha or even mix it with milder chili sauce. It all depends on your taste.
• Q: Is it ok to reuse the marinade?
  A: It is best not to reuse the marinade as it touches raw salmon. If you wanna use it as a sauce, make sure you bring it to a boil first to kill any bacteria.

Honey Sriracha Salmon Bowls Recipe Substitutions and Variations

• For the honey, you can use maple syrup or agave nectar if you run out.
• If Sriracha sauce is too hot or you dont have it, try chipotle sauce or even mix in some red pepper flakes with a splash of vinegar.
• Instead of soy sauce, coconut aminos is a great alternative that brings a sweeter flavour.
• You can swap the rice with quinoa or cauliflower rice to mix things up.
• If you cant get avocado, sliced cucumber or even a small handful of spinach can work as a fresh topping.

Pro Tips

1. Make sure you pat dry the salmon really well before seasoning it so you get that extra crispy skin when you sear it, its like a flavor boost.
2. When you mix the honey, Sriracha, soy sauce, and garlic, let it sit for a few minutes – this helps all the flavors meld together better so every bite is more tasty.
3. Be extra careful when flipping the salmon in the pan; using a good spatula can help keep the fillet intact so you don’t lose that crispy crust.
4. Serve the dish right away once its ready, cause the fresh avocado and steamed broccoli start to lose their texture if they sit too long.