Discover a delicious apple bread bursting with the warm essence of cinnamon and nutmeg. A lovingly prepared loaf crafted with tender apples, soft butter, and a mix of fresh spices awaits. Perfect for a pleasantly crisp morning or a delightful fall snack, this bread embraces the comforts of seasonal baking.

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I came up with my INCREDIBLE APPLE BREAD recipe as a simple and healthy way to start a cool fall morning. I mix together 2 cups all-purpose flour with 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda and 1/2 teaspoon salt.

Then I add 1/2 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg for that warm spice flavor that makes your kitchen smell amazing. I beat in 2 large eggs, 1/2 cup unsalted butter and 1 cup granulated sugar until its smooth.

I stir in 1/2 cup milk and 1 teaspoon vanilla extract, then carefully fold in 2 cups peeled and chopped apples. This quick bread is not only a hearty breakfast but also a reliable apple dessert recipe that fits easily into many homemade bread recipes I love.

Its taste and texture make it one of my favorite fall baking ideas. Enjoy each warm slice as it brings comfort and a bit of nutritional goodness to your day!

Why I Like this Recipe

I love this recipe because:
1. I adore how the natural sweetness from the apples blends with the spices to bring out a warm, comforting flavor.
2. I really enjoy how easy it is to mix and bake this loaf, making it a no-fuss choice for busy mornings.
3. I appreciate that every bite reminds me of cozy fall days with just the right balance of cinnamon and nutmeg.
4. I like that it’s versatile enough to be a hearty breakfast or a tasty treat whenever I crave something delightful.

Looking for an easy apple recipe? Try this one that whips up a quick loaf of bread and might just become one of your favorite fall baking ideas. Its light use of cinnamon and nutmeg gives it an awesome, homemade feel for a really awesome morning treat. The recipe is pretty straightforward even if you’re not a pro, and it always brings a warm, fuzzy vibe that makes breakfast feel extra special. Enjoy the bursts of apple flavor and spice that makes every bite a little celebration.

Ingredients

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Flour: It’s the main carb source, giving body and structure to the bread.
Eggs: Provides protein and helps bind the mix, making it sticky enough.
Unsalted Butter: Adds creaminess and fat which makes the bread super moist.
Sugar: Makes the loaf sweet and tender but can be a bit heavy.
Apples: Offers natural fiber, vitamins and a fresh, fruity taste in every bite.
Cinnamon: Brings a warm, inviting spice that jazzes up the flavor nicely.

Ingredient Quantities

2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

2 large eggs

1/2 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup milk

1 teaspoon vanilla extract

2 cups peeled and chopped apples (about 2 medium apples)

How to Make this

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1. Preheat your oven to 350°F and grease a loaf pan.

2. In a bowl, sift together 2 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.

3. In a separate large bowl, beat 2 large eggs with 1/2 cup unsalted butter and 1 cup granulated sugar until the mixture is light and fluffy.

4. Stir in 1/2 cup milk and 1 teaspoon vanilla extract to the egg mixture.

5. Gradually mix in the dry ingredients into the wet mixture, stirring until just combined.

6. Fold in the 2 cups of peeled and chopped apples slowly, being careful not to overmix.

7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.

8. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted in the center comes out clean.

9. Let it cool in the pan for about 10 minutes before removing to a wire rack.

10. Once completely cooled, slice it up and enjoy your incredibly spiced apple bread at breakfast or as a treat.

Equipment Needed

1. Oven – to preheat and bake the apple bread
2. Loaf pan – greased, to hold the batter while baking
3. Fine sieve – for sifting the flour and spices
4. Mixing bowls – one for the dry ingredients and one large bowl for beating the eggs, butter, and sugar
5. Electric mixer (or whisk) – for beating the egg mixture until light and fluffy
6. Measuring cups and spoons – to measure out the flour, milk, sugar, and spices
7. Spatula – to fold in the apples and smooth the batter in the pan
8. Toothpick – for testing if the bread is fully baked
9. Wire cooling rack – to cool the bread after baking

FAQ

Q: How do i know when the apple bread is done?

A: The best way is to stick a toothpick or a small knife in the center. If it comes out mostly clean, its done. Sometimes small bits of apple stick to it, but thats okay.

Q: Can i use a different type of apple or even substitute apples with something else?

A: Sure, you can swap out Granny Smith apples with Honeycrisp or Braeburn. If you want to experiment, try using pear pieces or even a bit of applesauce but keep in mind it might change the texture a bit.

Q: What if i dont have unsalted butter?

A: You can use salted butter in a pinch. Just reduce the salt in the recipe a bit to balance out the flavor, since salted butter can be a bit stronger.

Q: Can i store leftover apple bread?

A: Yes, you can. Wrap it up in plastic wrap or keep it in an airtight container at room temp for about 3 days. If you want it to last longer, just freeze a slice or two. Just let it thaw before you enjoy it.

Q: What are some tips to avoid a dry texture?

A: Make sure you dont overmix the batter. Too much mixing can lead to a tough texture. Also, don t overbake it. Pay close attention to your baking time and check with a toothpick as mentioned.

INCREDIBLE APPLE BREAD Recipe Substitutions and Variations

All-purpose flour – You could sometimes use whole wheat pastry flour for a nuttier taste, but it might make your apple bread a wee bit denser.
Unsalted butter – If you’re out of butter, try using coconut oil or even a good quality margarine. It changes the flavor slightly though.
Granulated sugar – Brown sugar can be a nice swap for a richer flavor, just note it might make the bread a tad moister.
Milk – Almond milk or soy milk works fine if you need a dairy-free alternative. Just check that it don’t have too much flavor of its own.
Eggs – You could use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) for each egg if you wanna make it vegan, but it might not bind quite as well.

Pro Tips

1. Make sure your butter and eggs are at room temperature before you start mixing, coz if they are too cold they could mess up the texture of your bread.
2. Sift your flour with the spices really well, it helps to avoid any lumps and gives a more even flavor without any nasty surprises in your bite.
3. When you fold in the apples be super gentle, overmixing can make the bread tough and you’ll lose that nice, tender crumb.
4. Always let your apple bread cool in the pan for a little while after baking before you transfer it to a rack, that extra time really helps it set up properly.