I have crafted a snack that artfully combines wholesome ingredients. My Oatmeal Honey Peanut Butter Energy Bites mix rolled oats, peanut butter, honey and chia seeds with shredded coconut and vanilla for a surprising sensation. The simple medley offers a perfect, balanced option to enjoy anytime. I love sharing it.
I first stumbled upon these Peanut Butter Oatmeal Energy Bites when I needed a quick snack that wouldn’t derail my diet. I mix 1 cup of rolled oats (gluten free, of course) with 1/2 cup of my fave peanut butter.
Then I add 1/3 cup honey (or maple syrup if you want that vegan twist), 1/4 cup chia seeds, and 1/4 cup ground flax seeds, plus a good helping of 1/2 cup unsweetened shredded coconut. A touch of vanilla extract and a pinch of salt brings it all together.
These little energy bites pack a punch with protein and healthy fats while keeping it simple. I started calling them Peanut Butter Energy Balls since they carry that oat-y, nutty texture with a subtle crunch.
They remind me of no bake energy balls with a twist, making it easy to grab a healthy protein snack on the go.
Why I Like this Recipe
I really love this recipe because it’s super easy to whip up when I’m in a hurry and still feel healthy about what I’m eating. I like that it’s got all these nutritious bits like oats, peanut butter, and chia seeds that give me energy all day. It’s awesome that I can tweak it a bit sometimes, like using maple syrup instead of honey if I feel like something different. Plus, it fits my diet perfectly since it’s gluten-free and dairy-free so I know I’m eating something good for me.
Ingredients
- Rolled oats: rich in fiber and healthy carbs for lasting energy and easy digestion.
- Peanut butter: gives protein and healthy fats, making the bites taste super creamy.
- Honey: natural sweetener that binds all the ingredients and adds a light sugary touch.
- Chia seeds: loaded with omega 3 and fiber, they help keep your digestion on track.
- Ground flax seeds: offer extra healthy fats and fiber for a boost to heart health.
- Unsweetened coconut: provides a cool texture and subtle tropical flavor without extra sugar.
- Vanilla extract: enhances overall taste and aroma, really brings the flavors alive.
Ingredient Quantities
- 1 cup rolled oats (gluten free)
- 1/2 cup peanut butter (choose your favorite; crunchy or smooth works)
- 1/3 cup honey (or maple syrup if you want a vegan twist)
- 1/4 cup chia seeds
- 1/4 cup ground flax seeds
- 1/2 cup unsweetened shredded coconut
- 1 tsp vanilla extract
- A pinch of salt
How to Make this
1. In a big bowl, mix together the rolled oats, peanut butter, and honey, then stir in the vanilla extract and a pinch of salt.
2. Add the chia seeds, ground flax seeds, and unsweetened shredded coconut to the bowl.
3. Stir all the ingredients really well until everything is evenly coated.
4. Let the mixture sit for about 10 minutes so that the chia seeds start to absorb some of the moisture.
5. Scoop about a tablespoon of the mix and roll it between your hands to form a ball.
6. Repeat the rolling process until all the mixture is used up.
7. Place the energy balls on a plate lined with parchment paper.
8. Chill them in the fridge for at least 30 minutes before enjoying as a healthy, quick snack.
Equipment Needed
1. Big mixing bowl
2. Measuring cups and measuring spoons
3. A sturdy spatula or wooden spoon for stirring
4. Tablespoon or small scoop for portioning out the mix
5. Plate and parchment paper to line it
6. Refrigerator to chill the energy balls
FAQ
Peanut Butter Oatmeal Energy Bites Recipe Substitutions and Variations
- If you don’t have peanut butter, try using almond butter or cashew butter instead. They’ll give a slightly different flavour, but it still works great.
- If you’re out of honey, you can use maple syrup or agave nectar. Both are good alternatives and perfect if you’re aiming for a vegan twist.
- If you dont have chia seeds on hand, try hemp seeds instead. They add a nice texture and similar nutritional benefits.
- For ground flax seeds, you can substitute with an equal amount of more chia seeds or even pumpkin seeds if you want a bit of crunch.
Pro Tips
1. Try warming up your peanut butter and honey in the microwave for like 10-15 seconds before mixing them in. It makes it way easier to combine all the ingredients so you dont end up with clumps that are hard to roll.
2. Dont rush the resting time. Let the chia seeds soak up the moisture for at least 10 minutes so that every ball sticks together nicely, but be careful not to leave it too long or they might get too mushy.
3. Experiment with add-ins if you feel adventurous; toss in some cocoa nibs or dried fruits for a twist. It adds extra flavor and texture, plus its fun to switch it up now and then.
4. If you planning on making these ahead, store them in an airtight container in the fridge. This not only keeps them fresh but also helps them stay firm and easy to snack on wherever you go.
Peanut Butter Oatmeal Energy Bites Recipe
My favorite Peanut Butter Oatmeal Energy Bites Recipe
Equipment Needed:
1. Big mixing bowl
2. Measuring cups and measuring spoons
3. A sturdy spatula or wooden spoon for stirring
4. Tablespoon or small scoop for portioning out the mix
5. Plate and parchment paper to line it
6. Refrigerator to chill the energy balls
Ingredients:
- 1 cup rolled oats (gluten free)
- 1/2 cup peanut butter (choose your favorite; crunchy or smooth works)
- 1/3 cup honey (or maple syrup if you want a vegan twist)
- 1/4 cup chia seeds
- 1/4 cup ground flax seeds
- 1/2 cup unsweetened shredded coconut
- 1 tsp vanilla extract
- A pinch of salt
Instructions:
1. In a big bowl, mix together the rolled oats, peanut butter, and honey, then stir in the vanilla extract and a pinch of salt.
2. Add the chia seeds, ground flax seeds, and unsweetened shredded coconut to the bowl.
3. Stir all the ingredients really well until everything is evenly coated.
4. Let the mixture sit for about 10 minutes so that the chia seeds start to absorb some of the moisture.
5. Scoop about a tablespoon of the mix and roll it between your hands to form a ball.
6. Repeat the rolling process until all the mixture is used up.
7. Place the energy balls on a plate lined with parchment paper.
8. Chill them in the fridge for at least 30 minutes before enjoying as a healthy, quick snack.