Recipes

Begin your day with my breakfast bars made from ancient grains, a recipe that calls for not just quinoa, but also rolled oats, almond flour, chia seed

The flavors of my recipe for Bombay Potatoes and Peas are vibrant. Cumin and mustard seeds sizzle in vegetable oil, while finely chopped onion and gre

I enjoy making recipes that are easy and tasty, like my Vegan Blueberry Muffins. These muffins are flavorful and straightforward, a perfect medley of

When the autumn leaves start to descend, I adore concocting my Harvest Oat Pumpkin Latte, which is delicious and dairy-free. This warm blend of autumn

This Vegan Breakfast Toast is an ideal way to not only commence the day but also indulge at any hour of the day with this easy, healthy recipe that’s

I love making smoky lentil quinoa soup. It’s a comforting, nutrient-dense dish that’s brimming with flavor. There might be an olive oil base, but the

Creating mouthwatering vegan side dishes is a personal passion of mine, and this flavorsome salad is one of my all-time favorites. With chickpeas, the

I love making dishes that are vibrant and filled with nutrients. My Black Eyed Peas Salad with Power Baby Greens is a perfect example. This salad has:

I adore how this Quinoa Salad with Curry combines vivid flavors and nutritional perks. It’s crammed with protein-rich quinoa and chickpeas, making it

Creating recipes that are rich in flavor and texture yet entirely plant-based is my passion. My vegan stuffing for mushrooms is a delightful medley of