Recipes

Creating strengthening and soulful vegan stews is something I can get behind. Stews in their nature are both ways one can use a multitude of ingredien

I take great pleasure in making uncomplicated vegan substitutions. One of my go-tos is buttermilk. I use unsweetened soy milk, but you could also use

I adore preparing this Vegan Arugula Pesto using fresh arugula, toasted walnuts, and nutritional yeast. The combination of peppery arugula, nutty waln

What I adore about this Pumpkin Maple Granola is how it fuses the warm flavors of fall with rolled oats (gluten-free), highly nutritious chia seeds, a

My Vegan Pistachio Pesto Sauce has a vibrant, nutty flavor that I love. Made with fresh basil, shelled pistachios, nutritional yeast, and a hint of le

My day begins with delicious and nutritious Lemon Blueberry Overnight Oats. They combine 1/2 cup rolled oats with creamy almond milk and Greek yogurt

Vegan arepas are not just scrumptious but also very healthy. The main ingredient is pre-cooked cornmeal, which I use at a ratio of 2 cups to 2 ½ cups

Vegan Baked Polenta with Tofu Ragout is a hearty, wholesome meal. I think any combination of polenta (made with nutritional yeast and vegan butter), a

I adore assembling the ideal Bacon Lettuce Avocado Tomato Sandwich, which brings together the crunch of 4 slices of ideally toasted bread with the fri

I truly enjoy creating recipes that are not only good for you but also tasty. My Healthy Paleo Lemon Blueberry Bread fits that bill, and it couldn’t b