Recipes

I adore making uncomplicated, nutritious nibbles such as my three-component, low-calorie protein balls. These are vegan, gluten-free, and bursting wit

My top vegan pumpkin pie recipe takes creamy pumpkin puree and mixes it with rich coconut milk and sweet brown sugar, giving me a ridiculously smooth

My Balsamic Blueberry Vinaigrette is one of my favorite dressings to whip up. It packs a punch of flavor and a wallop of nutrition. With 1 cup of fres

This Vegan Eggplant Babaganoush Spread is bursting with flavor. To make it, roast two medium-sized eggplants until they’re soft and smoky—think fire

I love making delicious and rich dishes. This recipe for my vegan kale salad with maple balsamic dressing is such a clear and perfect example of what

I love composing plates that are kind to the palate and the body, and my Marinated Mushroom Salad is a case in point. Its tender button mushrooms are

I savor the revitalizing and delightful taste of a good cucumber salad. My Spicy Korean Cucumber Salad Side Dish offers all the right tastes in a sala

I adore including protein-rich, adaptable tofu in my dishes. I whip up a firm tofu dish with a touch of soy sauce and a coat of cornstarch to achieve

I adore playing with world flavors, and my Russian Beet and Potato Salad is a vibrant and tasty twist on the classic. With two medium beets, two potat

Making snacks that are both yummy and good for you can be tough, but I adore the way my vegan gluten-free crackers come out. They pack a ton of almond