Recipes

I adore roasting Brussels sprouts because of their dazzling taste and healthful properties. A mere pound of these emerald beauties, a drizzle of olive

I adore preparing colorful dishes like my delicious Vegan Thai Red Curry. It’s a special dish I shared with my friends, packed with the flavors of smo

I very much enjoy creating recipes that balance flavor and nutrition. My Thai Massaman Vegetable Curry Tofu strikes such a balance. It is packed with

The harmony of flavors in my Vegan Coconut Pineapple Thai Curry fills me with love. The fresh pineapple flavor hits my taste buds wonderfully, pairing

I create nutritious and tasty snacks that are simple to make and healthful, like these protein balls made with pumpkin. They have rolled oats in them,

I adore making uncomplicated, nutritious nibbles such as my three-component, low-calorie protein balls. These are vegan, gluten-free, and bursting wit

My top vegan pumpkin pie recipe takes creamy pumpkin puree and mixes it with rich coconut milk and sweet brown sugar, giving me a ridiculously smooth

My Balsamic Blueberry Vinaigrette is one of my favorite dressings to whip up. It packs a punch of flavor and a wallop of nutrition. With 1 cup of fres

This Vegan Eggplant Babaganoush Spread is bursting with flavor. To make it, roast two medium-sized eggplants until they’re soft and smoky—think fire

I love making delicious and rich dishes. This recipe for my vegan kale salad with maple balsamic dressing is such a clear and perfect example of what