Recipes

I love composing plates that are kind to the palate and the body, and my Marinated Mushroom Salad is a case in point. Its tender button mushrooms are

I savor the revitalizing and delightful taste of a good cucumber salad. My Spicy Korean Cucumber Salad Side Dish offers all the right tastes in a sala

I adore including protein-rich, adaptable tofu in my dishes. I whip up a firm tofu dish with a touch of soy sauce and a coat of cornstarch to achieve

I adore playing with world flavors, and my Russian Beet and Potato Salad is a vibrant and tasty twist on the classic. With two medium beets, two potat

Making snacks that are both yummy and good for you can be tough, but I adore the way my vegan gluten-free crackers come out. They pack a ton of almond

I adore putting together a satisfying vegan Father’s Day brunch. This year, I made my favorite, chickpea scramble, which in mind is the best plant-bas

These muffins, made with finely grated zucchini, are packed with nutrients, offering both moisture and ample vitamins. Ground cinnamon and nutmeg prov

This Mediterranean Chickpea Cucumber Salad is a flavor and nutrition powerhouse. With vibrant cherry tomatoes and refreshing cucumber, along with prot

What I love about this Green Lentil Tabbouleh Salad is how super refreshing and full of flavor it is. Of course, being packed with protein-rich green

I adore crafting delicious and healthful recipes. My Quinoa Edamame Salad with Asian Salad Dressing is a shining example. It’s a salad packed with p