Recipes

Nutritious and tasty meals are my passion, and this Vegan Stuffed Acorn Squash recipe exemplifies that perfectly. It is quite a hearty dish, with a fi

When I imagine a breakfast full of nutrients, my Overnight Pumpkin Oats come to mind. This dairy-free delight is made by blending 1 cup of rolled oats

In my kitchen, it is vital to have a flexible gluten-free flour mixture. I adore blending 2 cups of white rice flour with 1 cup each of brown rice flo

I adore making meals that are both cozy and nutritious, and my Vegan Butternut Squash Ravioli is no exception. Stuffed with roasted butternut squash a

I adore devising culinary directions that are simultaneously mouthwatering and packed to the brim with nutritional goodness. Take, for example, my Bes

Creating strengthening and soulful vegan stews is something I can get behind. Stews in their nature are both ways one can use a multitude of ingredien

I take great pleasure in making uncomplicated vegan substitutions. One of my go-tos is buttermilk. I use unsweetened soy milk, but you could also use

I adore preparing this Vegan Arugula Pesto using fresh arugula, toasted walnuts, and nutritional yeast. The combination of peppery arugula, nutty waln

What I adore about this Pumpkin Maple Granola is how it fuses the warm flavors of fall with rolled oats (gluten-free), highly nutritious chia seeds, a

My Vegan Pistachio Pesto Sauce has a vibrant, nutty flavor that I love. Made with fresh basil, shelled pistachios, nutritional yeast, and a hint of le