Recipes

My passion is crafting dishes for the holidays, and especially for Christmas. I created this recipe a while ago because I wanted to enjoy a dish that

I love how these Brown Sugar Candied Walnuts take simple ingredients and turn them into a delicious holiday confection. With just 1 cup of raw walnut

I enjoy preparing a breakfast casserole that is both gluten and dairy-free. The base is made using frozen hashbrowns and then I layer in some colorful

Creating this wonderfully versatile Vegan Buttercream Frosting is something I love. You start with 1/2 cup of softened vegan butter and 1/4 cup of coc

I enjoy making vegan dishes that are wholesome and wonderful to eat. My newest recipe features oyster mushrooms— no, really! It’s oyster mushroom

I adore preparing recipes that are not only satisfying but also imbued with flavor, and my Vegan Pumpkin Tahini Soup epitomizes this. With a base of d

I adore taking classic dishes and turning them into vegan masterpieces, and this spectacularly easy mashed potatoes recipe does just that—vegan kids

There is nothing more beautiful than the sight of the breakfast fruit bowl. It is vibrant, refulgent in its colors, and so seductive in its looks that

I love making dishes that are packed with nutrition and flavor, and my Couscous Warm Salad is no exception. It combines light, fluffy couscous with a

My falafel recipe is a vegan delight that is a fusion of flavors and nutrition. I love the mix of fresh parsley and cilantro, which adds vibrant color