Recipes

I adore taking the tofu—so good at firm, so much better than soft, definitely not silken—and browning it in a pan until it’s the right amount of c

Creating recipes that are both nourishing and delicious is a passion of mine; my Vegan Eggplant Pie truly embodies that. Eggplant rounds, sautéed oni

This Potato Soup is such a simple and straightforward dish, yet it totally hits the spot. I made it in the early evening after Annalise and I had spen

I love to make inviting and invigorating vegan dishes like my Vegan Poke Bowl. Made with wholesome, fresh ingredients, this bowl is a construction of

Creating versatile dairy-free options is something I enjoy, and this vegan ricotta cheese is a favorite of mine to make. By blending raw cashews, whic

I adore roasting Brussels sprouts because of their dazzling taste and healthful properties. A mere pound of these emerald beauties, a drizzle of olive

I adore preparing colorful dishes like my delicious Vegan Thai Red Curry. It’s a special dish I shared with my friends, packed with the flavors of smo

I very much enjoy creating recipes that balance flavor and nutrition. My Thai Massaman Vegetable Curry Tofu strikes such a balance. It is packed with

The harmony of flavors in my Vegan Coconut Pineapple Thai Curry fills me with love. The fresh pineapple flavor hits my taste buds wonderfully, pairing

I create nutritious and tasty snacks that are simple to make and healthful, like these protein balls made with pumpkin. They have rolled oats in them,