Recipes

I adore making recipes that are both delectably tasty and extremely nutritious, and these Dairy-Free Banana Carrot Muffins are a paragon. They are a t

Say goodbye to boring dinners and hello to the One-Pot Vegan Mushroom Stroganoff! Packed with sliced, smoky-flavored mushrooms and prepared in a rich

I love preparing my Vegan Stuffed Peppers, a dish that is vibrant and packed with protein. For it, I use bell peppers in different colors (another rea

I enjoy making colorful salads that pack a punch of nutrition and flavor. My Spinach and Arugula Salad with Blueberries combines the earthy greens of

My Maple Glazed Baked Tofu Marinade has the rich, savory-sweet flavor that I love. A 1/4 cup of pure maple syrup sets the tone, balanced nicely with 3

I think my Vegan Cauliflower Wings recipe will really appeal to you. The dish consists of cauliflower florets cut into bite-sized pieces, which are th

Creating recipes that bring comfort and nutrition together is what I love to do. My Vegan Bread Buns are a perfect example. They’re made with a mix of

I love to make nourishing meals, and my Vegan Vegetable Casserole never lets me down. With a base of carrots, celery, and red bell pepper, this dish i

I enjoy the vibrant tastes of tabbouleh salad. With bulgur wheat perched right at the edge between grain and vegetable, and with barely enough space f

Creating these Healthy Vegan Truffles Power Balls is a labor of love, pure and simple. That’s because they’re not just nutritious and delicious—they