Red & Green Fruit Salad With Cinnamon Orange Dressing Recipe

I have a delightful recipe that features tender apples, tangy dried cranberries, and crisp green grapes alongside juicy kiwi and strawberry slices. Mixed with a glossy drizzle of orange juice, honey, and a sprinkle of cinnamon and salt, my Winter Fruit Salad is a true celebration of seasonal colors and flavors.

I recently tried a version of a red & green fruit salad that totally surprised me with its bold flavors and festive look. I gathered 2 medium apples chopped just right, a cup of dried cranberries, a cup of green grapes halved, and added 3 ripe kiwis sliced along with a cup of strawberries quartered.

Then I whipped up a dressing using 1/2 cup fresh orange juice, 2 tablespoons honey, 1/2 teaspoon ground cinnamon, and just a pinch of salt. The result was a crisp, lively salad that really caught my eye because it looked as fun as it tasted.

I love how this recipe, reminiscent of a fall fruit salad with orange cinnamon dressing, blends simplicity and a dash of holiday spirit. Every bite offered a unique twist thats perfect for brightening up a winter day or impressing your guests at a holiday gathering.

Give it a try and see how refreshing fruit can be!

Why I Like this Recipe

1. I love how the mix of fruits makes the salad so colorful and festive its like a party in my bowl
2. I really enjoy the sweet and tangy kick from the orange honey dressing, it makes even plain fruits taste crazy good
3. I appreciate how simple and quick the recipe is, it suits my busy schedule even on school nights
4. I like that I can easily tweak it by adding more cinnamon or salt if i feel like it, so its always just the way i like it

Ingredients

• Apples give plenty of fiber, a refreshing crunch and natural carbs that boost enerjy.
• Dried cranberries add a chewy sweetness with antioxidants, balancing tart flavors real well.
• Green grapes offer a juicy burst of vitamins, mild natural sweetness plus a slight tart kick.
• Ripe kiwis supply vitamin C and fiber, adding a tangy kick to every bite.
• Strawberries bring a bright red hue and natural sweetness which livens up each mouthful.
• Fresh orange juice introduces a zesty, refreshing tang that boosts overall citrus goodness.
• Honey delivers a natural sweet touch, enriching the dressing without any extra chemicals.
• Ground cinnamon provides warming spice notes and subtle flavor depth while linking the ingredients together.

Ingredient Quantities

• 2 medium apples, cored and choped
• 1 cup dried cranberries
• 1 cup green grapes, halved
• 3 ripe kiwis, peeled and sliced
• 1 cup strawberries, hulled and quartered
• 1/2 cup fresh orange juice
• 2 tablespoons honey
• 1/2 teaspoon ground cinnamon
• A pinch of salt

How to Make this

1. Start by chopping the 2 medium apples into bite-sized pieces, then put em in a large bowl along with the 1 cup dried cranberries, 1 cup halved green grapes, the 3 peeled and sliced kiwis, and the 1 cup quartered strawberries.

2. In a separate small bowl, mix the 1/2 cup fresh orange juice with 2 tablespoons honey, 1/2 teaspoon ground cinnamon and a pinch of salt.

3. Whisk the dressing real good until everything is nicely combined.

4. Pour the dressing over the mixed fruits and toss everything gently so all the fruit gets a lil bit of that sweet cinnamon flavor.

5. If you have time, let the fruit salad chill in the fridge for about 20-30 minutes to let the flavors meld together.

6. Give it a final stir before serving to adjust the dressing if needed.

7. Taste and add more salt or cinnamon if you like it bolder.

8. Serve it up and enjoy your festive, colorful salad with family or friends!

Equipment Needed

1. A sharp knife for chopping the apples and other fruits
2. A sturdy cutting board to protect your countertop while slicing
3. One large mixing bowl for combining all the fruit
4. One small bowl for mixing up the dressing
5. A whisk to blend the dressing ingredients together
6. Measuring cups and spoons to accurately measure the cranberries, orange juice, honey, cinnamon and salt
7. A spoon or spatula to gently mix the fruit and dressing together
8. A refrigerator to chill the salad for 20-30 minutes if you have the time

FAQ

Red & Green Fruit Salad With Cinnamon Orange Dressing Recipe Substitutions and Variations

• For the apples, you could try using pears instead if you’re looking for a softer texture
• If you dont have dried cranberries, dried cherries make a pretty good replacement
• You can use red grapes or even a mix of seedless grapes in place of green grapes
• Instead of honey, a little bit of maple syrup or agave nectar can work just as fine

Pro Tips

1. Try letting the fruit sit in the fridge for at least 20 minutes before serving so that all the flavors can really mix together. I’ve noticed that a little chill makes the salad taste so much better overall.

2. Make sure you whisk the orange juice, honey, cinnamon, and salt thoroughly. If it isn’t mixed up well, some fruits might get way too much flavor while others hardly get any.

3. Be gentle when tossing the fruit. It might be tempting to mix it quickly but stirring slowly helps keep all your fruit pieces intact and gives the dish a better texture.

4. Once the salad is chilled, give it a quick taste and consider adding a little extra salt or cinnamon if you feel like it needs a flavor boost. Adjusting at the end can really tailor the dish to your liking.