Discover a playful twist merging two iconic flavors in these ice cream popsicles recipes. A.W.® Root Beer mingles with velvety vanilla ice cream, forming a vibrant frozen treat ideal for family gatherings and sunny occasions. This nostalgic fusion transforms a classic beverage into a refreshing delight that sparks smiles.

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I recently stumbled upon the coolest way to enjoy a classic root beer float and I just had to share my twist on it. Imagine freezing your favorite A&W® Root Beer into a popsicle mold along with a luscious scoop of vanilla ice cream (full fat is best) to create a mind-blowing treat.

I was inspired by some fun ice cream popsicle recipes and even a few ideas from picnic food dessert ideas that bring a refreshing spin to summer treats. There was a hint of those blue raspberry popsicle vibes and even a nod to some creamsicle popsicle styles that really sparked my creativity.

Trust me when I say these Root Beer Float Popsicles are something you do not want to miss out on. They turn a simple two-ingredient combo into a totally unexpected adventure full of flavor and fun on a hot day.

Give it a try and let me know what you think!

Why I Like this Recipe

I really love how simple this recipe is – I mean, just two ingredients and it’s done! Its simplicity brings back fun summer vibes and makes me feel like I’m indulging in something nostalgic without any fuss.

Another reason is how refreshingly different it tastes. The mix of that fizzy root beer with smooth vanilla ice cream creates a cool twist on a classic treat that makes me smile every time I take a bite.

I also appreciate how fun it is to make. Watching the ice cream slowly blend with the root beer, taking care not to lose the fizz, makes the whole process feel like a little adventure every time.

Ingredients

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This Root Beer Float Popsicles recipe is a fun spin on classic treats.

It mixes the fizzy, nostalgic presence of A&W® Root Beer with the luxuriously smooth vanilla ice cream.

The result is a cool, creamy, and refreshing dessert that brings back childhood memories.

Each ingredient plays a vital role in creating the perfect texture and flavor balance.

The carbonation from the root beer adds a unique twist, while the ice cream gives an extra dose of creaminess that makes each bite so satisfying.

Enjoy this easy recipe for a delightful treat on warm days.

A&W® Root Beer packs sweetness, carbs, and a unique iconically bubbly flavor.
Vanilla ice cream offers creaminess, fats, sugars, and decadent flavor notes.

Ingredient Quantities

2 cups A&W® Root Beer

1 cup vanilla ice cream (full fat works best)

How to Make this

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1. Let the vanilla ice cream sit out for about 5 minutes so it softens up a bit.

2. In a bowl, pour in the 2 cups of A&W Root Beer.

3. Scoop the softened ice cream into the bowl and gently stir it with the root beer until they just combine, trying not to stir too much so you dont lose the fizz.

4. Slowly pour the mix into your popsicle molds, leaving a little space at the top for expansion.

5. Stick in the popsicle sticks straight into each mold making sure they are centered.

6. Place the molds on a flat surface in your freezer to ensure even freezing.

7. Freeze for at least 5 hours or until they are completely solid.

8. When youre ready to enjoy them, run the molds briefly under warm water to help release the popsicles easier.

9. Pull out your root beer float popsicles and enjoy your cool summer treat!

Equipment Needed

1. A mixing bowl
2. Measuring cups
3. Ice cream scoop
4. A stirring spoon or spatula
5. Popsicle molds
6. Popsicle sticks
7. A freezer (with a flat surface for even freezing)
8. A small bowl for warm water (to help release the popsicles)

FAQ

Q: Can I make these without vanilla ice cream?

A: Yeah, you can try using a thick vanilla yogurt or even a homemade version but the texture might not be exactly the same so keep that in mind.

Q: How long do I need to freeze these?

A: They usually need about 4 to 6 hours in the freezer to get solid so plan ahead if you're making them for a party.

Q: What if I want a creamier texture?

A: If you prefer a creamier texture, try blending the ingredients a little extra before pouring them into the molds, but don't overdo it or you'll lose that fun float effect.

Q: Can I add mix-ins to these popsicles?

A: Sure, you can experiment with crushed cookies or even a swirl of caramel, just be careful not to add too much as it might affect the freezing process.

Root Beer Float Popsicles Recipe Substitutions and Variations

If you cant get A&W® Root Beer, you can use Dad’s Root Beer or another brand of classic root beer. Some people even try a sugar free version if you wanna cut calories.
If vanilla ice cream is hard to find or you want a lighter option, try using vanilla frozen yogurt instead. It gives a similar creaminess but with a twist.
You could also experiment by mixing a bit of cream with vanilla extract in a homemade ice pop base if you’re feeling creative.

Pro Tips

1. Make sure all your tools – bowl, spatula, and even your molds – are nice and cold before starting. This helps keep the mix stuck to the cold surface and can stop your popsicles from melting unevenly.

2. When you stir the ice cream into the root beer, do it super slowly and gently. Overmixing can get rid of that fizzy punch which really makes this treat enjoyable.

3. Try not to overfill your molds. Leaving a little room for the mix to expand as it freezes stops any messy spills and helps you get popsicles that look pretty neat.

4. If you ever have trouble getting the popsicles out, run the molds under a little warm water for just a couple of seconds. This little hack helps you pull them out without a fight.