Experience an irresistible bowl of comfort blending tender russet potatoes, crispy bacon, and aromatic onions. This homemade soup recipe elevates traditional flavors into a rich fall delight. Inspired by classic fall soup recipes, it reveals How To Make Loaded Potato Soup while delivering a luxurious Creamy Potato Soup experience.
I first discovered this Best Creamy Potato Soup recipe when I was looking for an easy loaded potato soup that really hits the spot on chilly days. I use 4 large russet potatoes, peeled and diced, which add a great dose of fiber and vitamins to the meal.
I then mix in 6 slices of bacon, cooked and crumbled, to give the soup a smoky, protein-rich kick. Adding 1 medium diced onion and 2 cloves of minced garlic not only boosts flavor but also packs in essential nutrients.
I simmer everything with 4 cups of chicken broth for a hearty base before stirring in 1 cup each of heavy cream and whole milk along with 2 tablespoons butter. Seasoned with salt and black pepper to taste, this homemade soup recipe is a tasty loaded baked potato soup alternative that fits perfectly in fall soup recipes.
I really enjoy how simple it is to whip up a comforting bowl of creamy potato soup.
Why I Like this Recipe
I really love this Creamy Potato Soup because it’s so easy to make and still tastes gourmet enough to impress. I love how the crispy bacon adds a punch of salty, smoky flavor that really highs up the whole dish. I also enjoy how the mix of heavy cream and whole milk gives it a rich, velvety texture without being too heavy, and there’s a nice balance with the tender potatoes and the soft sautéed onions and garlic. Plus, I like that I can choose whether to blend it completely or leave some chunky bits in there, depending on my mood.
Ingredients
- Russet potatoes add hearty carbohydrates and fiber essential for a filling meal.
- Crispy bacon gives protein and tasty fat while boosting flavor with salty goodness.
- Onion adds subtle sweetness, depth, and helpful antioxidants for a vibrant boost.
- Garlic gives a zesty kick plus natural antimicrobial properties that enhance the taste.
- Chicken broth is a salty, savory base that enriches every spoonful beautifully.
- Heavy cream and whole milk create a rich, smooth, and velvety texture overall.
- Butter adds extra richness and flavor that enhances this comfort food delight.
- Chives or green onions garnish the soup with fresh and crisp flavor.
Ingredient Quantities
- 4 large russet potatoes, peeled and diced
- 6 slices bacon, cooked and crumbled
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup whole milk
- 2 tablespoons butter
- Salt, to taste
- Black pepper, to taste
- Optional: chopped chives or green onions for garnish
How to Make this
1. Start by heating the butter in a large pot over medium heat, then add the diced onion and minced garlic and cook them until they get soft and a little translucent.
2. Toss in the peeled and diced potatoes along with the chicken broth into the pot and increase the heat until the mixture starts to boil.
3. Once it boils, lower the heat to let it simmer for about 20 minutes or until the potatoes are tender.
4. While your potatoes are cooking, make sure your bacon is crumbled and ready, since it adds a great flavor later on.
5. When the potatoes are soft, use an immersion blender if you wanna make the soup smoother, but it’s totally fine to leave some chunks if you like it that way.
6. Stir in the heavy cream and whole milk, mix it well, and let it heat through on low heat for about 5 minutes. Just be careful not to let it boil.
7. Season the soup with salt and black pepper to taste and mix it in thoroughly.
8. Now stir in the crumbled bacon so that its flavor spreads evenly in your soup.
9. Serve it in bowls, and if you want, sprinkle some chopped chives or green onions on top for a bit of extra color and taste. Enjoy your Best Creamy Potato Soup!
Equipment Needed
1. Stove – Needed to heat the large pot and bring your soup ingredients to the right temperature without losing much of the nutritional value of your veggies.
2. Large pot – This is where you’ll cook the butter, onions, garlic, and potatoes with the broth so that all the flavors and essential vitamins get mixed together.
3. Measuring cups and spoons – You need these to accurately portion liquids like the chicken broth, heavy cream, and whole milk, to keep the nutrient balance just right.
4. Cutting board – A safe surface to dice the potatoes and onions and to mince the garlic.
5. Chef’s knife – For cutting up the potatoes, onions, and garlic; a sharp knife helps reduce bruising on the veggies so they keep more of their vitamins.
6. Immersion blender – When your potatoes are tender, this tool helps blend the soup to your desired smoothness without losing too many nutrients.
7. Mixing spoon or spatula – You’ll use this to stir your ingredients together evenly so that every spoonful gives you a balanced mix of flavors and nutrition.
8. Soup bowls – Finally, these are needed to serve your soup and enjoy a homemade meal that still packs nutritional benefits in every serving.
FAQ
The Best Creamy Potato Soup Recipe Substitutions and Variations
- Bacon: Try using turkey bacon or even diced ham if you wanna cut down on fat or simply mix things up a bit
- Heavy cream: You can swap it with half and half or even combine evaporated milk with a tbsp of melted butter for a similar richness
- Chicken broth: If you’re planning a vegetarian version or just ran out, use vegetable broth or even water with a pinch of extra herbs
- Whole milk: Substitute with almond milk or coconut milk if you want a slight twist in flavor, though it might be a bit sweeter
- Russet potatoes: Yukon Gold potatoes work great too, offering a creamier texture that fits well with this soup
Pro Tips
1. Make sure that when you add the cream and milk, you keep the heat low and stir constantly so it doesnt boil and mess up the flavor.
2. If u want your soup to have both a smooth texture and some chunks, try blending just a part of it before mixing it with the rest unblended.
3. For extra crispness and flavor, cook the bacon just right and add it at the very end so it stays crunchy and doesnt get soggy.
4. When you’re sauteing the onions and garlic, let them get a little brown so they add a richer, caramelized taste to the overall soup.
The Best Creamy Potato Soup Recipe
My favorite The Best Creamy Potato Soup Recipe
Equipment Needed:
1. Stove – Needed to heat the large pot and bring your soup ingredients to the right temperature without losing much of the nutritional value of your veggies.
2. Large pot – This is where you’ll cook the butter, onions, garlic, and potatoes with the broth so that all the flavors and essential vitamins get mixed together.
3. Measuring cups and spoons – You need these to accurately portion liquids like the chicken broth, heavy cream, and whole milk, to keep the nutrient balance just right.
4. Cutting board – A safe surface to dice the potatoes and onions and to mince the garlic.
5. Chef’s knife – For cutting up the potatoes, onions, and garlic; a sharp knife helps reduce bruising on the veggies so they keep more of their vitamins.
6. Immersion blender – When your potatoes are tender, this tool helps blend the soup to your desired smoothness without losing too many nutrients.
7. Mixing spoon or spatula – You’ll use this to stir your ingredients together evenly so that every spoonful gives you a balanced mix of flavors and nutrition.
8. Soup bowls – Finally, these are needed to serve your soup and enjoy a homemade meal that still packs nutritional benefits in every serving.
Ingredients:
- 4 large russet potatoes, peeled and diced
- 6 slices bacon, cooked and crumbled
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup whole milk
- 2 tablespoons butter
- Salt, to taste
- Black pepper, to taste
- Optional: chopped chives or green onions for garnish
Instructions:
1. Start by heating the butter in a large pot over medium heat, then add the diced onion and minced garlic and cook them until they get soft and a little translucent.
2. Toss in the peeled and diced potatoes along with the chicken broth into the pot and increase the heat until the mixture starts to boil.
3. Once it boils, lower the heat to let it simmer for about 20 minutes or until the potatoes are tender.
4. While your potatoes are cooking, make sure your bacon is crumbled and ready, since it adds a great flavor later on.
5. When the potatoes are soft, use an immersion blender if you wanna make the soup smoother, but it’s totally fine to leave some chunks if you like it that way.
6. Stir in the heavy cream and whole milk, mix it well, and let it heat through on low heat for about 5 minutes. Just be careful not to let it boil.
7. Season the soup with salt and black pepper to taste and mix it in thoroughly.
8. Now stir in the crumbled bacon so that its flavor spreads evenly in your soup.
9. Serve it in bowls, and if you want, sprinkle some chopped chives or green onions on top for a bit of extra color and taste. Enjoy your Best Creamy Potato Soup!
