The BEST Guacamole Recipe

I feel my taste buds soaring with every bite of this stunning guacamole masterpiece. Ripe Hass avocado mingles with tangy lime, fresh cilantro and a subtle kick from jalapeno. Its vibrant flavors transform simple ingredients into a culinary celebration. I adore how this recipe brings a delightful twist to tradition.

I’ve always loved guacamole for its natural flavors and nutritional benefits. Using 3 ripe Hass avocados gives this recipe a rich, creamy base while the 1 lime, juiced fresh, adds a much needed vitamin C boost.

I mix in 1/2 small red onion, finely chopped, along with 1 jalapeno pepper seeded and chopped for a little heat. One garlic clove, minced, gives it that extra punch and the diced tomato adds vitamins along with a burst of juiciness.

I stir in 2 tablespoons of fresh cilantro and season with salt and a pinch of ground cumin if im in the mood. This guacamole is ready in only 10 minutes and becomes a staple in my quick grocery list and easy recipes to try at home.

I enjoy spreading it on toast or serving it as a tortilla dip with chips, a simple food with guacamole flair that never disappoints.

Why I Like this Recipe

I love this guacamole recipe because it’s super simple to make and really fast, which is great when I’m short on time. I also like how the fresh ingredients like avocados, lime juice, and cilantro mix together to give it a bold flavor with a little bit of spice from the jalapeño. It’s awesome that I can eat it with tortilla chips, on tacos, or even on toast and it always tastes amazing no matter what. Plus, I appreciate that it’s kind of forgiving if I mess up a measurement here or there – it still turns out yummy every time.

Ingredients

• Avocado: Rich in healthy fats and fiber, making the guacamole creamy with a nutritious punch.
• Lime: Juice adds a zesty sourness, enhancing flavors and balancing the creaminess of avocado.
• Red Onion: Finely chopped red onion gives a mild bite and crunch, boosting the dish’s flavor.
• Jalapeno: Provides a spicy kick, intensifying the guacamole with heat and zest.
• Tomato: Fresh diced tomato adds juiciness and a touch of sweetness to the mix.
• Cilantro: Imparts a fresh herbal note, lifting the overall vibrant taste of the dish.
• Garlic: Minced garlic brings aromatic depth and a subtle spiciness that warms flavors.

Ingredient Quantities

• 3 ripe Hass avocados
• 1 lime, juiced
• 1/2 small red onion, finely chopped
• 1 jalapeno pepper, seeded and finely chopped
• 1 garlic clove, minced
• 1 medium tomato, seeded and diced
• 2 tablespoons fresh cilantro, chopped
• Salt to taste
• Optional: a pinch of ground cumin

How to Make this

1. Cut the avocados in half, remove the pits, and scoop out the flesh into a bowl.

2. Pour the lime juice over the avocado and mash it up with a fork until it’s a bit chunky.

3. Finely chop the red onion and add it to the bowl.

4. Seed and finely chop the jalapeno pepper then stir it in.

5. Mince the garlic clove and mix it into your mashed avocado.

6. Dice the tomato after removing its seeds and add it to the mix.

7. Chop the fresh cilantro and sprinkle it over the guacamole.

8. Season with salt (and a pinch of ground cumin if you like) then stir everything together.

9. Taste the guacamole and adjust the seasoning as needed.

10. Enjoy your guacamole with tortilla chips, on taco shells, over salads or even toast!

Equipment Needed

1. A sharp knife for cutting and dicing all your veggies like avocados, onions, jalapeno, tomato, garlic, and cilantro
2. A cutting board to keep things safe while you chop
3. A fork to mash the avocado until it’s nicely chunky
4. A large bowl to mix all the ingredients together
5. A citrus juicer or a small spoon if you need to squeeze the lime juice out of the lime

These are the basic tools you’ll need to get the job done. Enjoy making your guacamole!

FAQ

The BEST Guacamole Recipe Substitutions and Variations

• If you cant find Hass avocados, any ripe avocado like Fuerte will work just fine
• If you’re out of lime juice, fresh lemon juice is a good substitute
• If red onion seems too strong, try using a milder white onion or even a shallot
• If you dont have a jalapeno, a serrano pepper or just a pinch of red pepper flakes will do the trick
• If mincing garlic is a pain, you can use 1/4 teaspoon of garlic powder as an alternative

Pro Tips

1. When mashin ya avocado, try not mix it too much if you like it chunky. It helps keep the texture interesting and gives an extra bite every time.

2. Taste your guacamole as ya go. Sometimes a little extra lime or salt can really brighten everything up, so don’t be afraid to adjust it.

3. If you have time, let the dip sit for like 15 mins in the fridge. That resting period helps all the flavors to blend really nicely.

4. For a little twist, consider toasting a tiny bit of cumin in a pan before adding it in. It can give your dip a deeper, smokier note.