Delight in these Classic Peanut Butter Cookies that captivate with every bite, boasting rich, mellow peanut butter flavor and a soft chewy texture. Perfect for any occasion, this Chewy Peanut Butter Cookie Recipe satisfies cravings while offering a timeless, irresistible taste experience that transforms every snack into a celebration indeed.

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I love making this recipe because its all about that rich peanut butter flavor. It uses just a few simple ingredients like 1 cup creamy peanut butter, 1 cup granulated sugar, 1 large egg, 1 tsp vanilla extract, 1/2 cup all-purpose flour, 1/2 tsp baking soda and a pinch of salt.

I think the balance is perfect even though its pretty minimal, which is why many say its one of the best peanut butter cookies ever. They come out incredibly thick and soft, a little chewy – perfect for when you’re craving that classic peanut butter taste without extra hassle.

I’ve even heard it referred as an easy keto peanut butter cookies recipe or a chewy peanut butter cookie recipe in some circles. Its a straightforward, classic recipe that delivers every time.

Seriously, if you love soft peanut butter cookies then you will enjoy these the most.

Why I Like this Recipe

I love this recipe cuz it always hits the spot for me. First, I really dig the intense peanut butter flavor that comes through in every bite – it’s like, all peanut buttery goodness. Second, the cookies turn out super thick and chewy, and I’m all about that texture; they remind me of homemade comfort food. Third, I appreciate how simple and fast they are to whip up with ingredients I already have at home – it’s pretty stress-free even on a busy day. Lastly, they go great with a cold glass of milk, making it a perfect treat any time I need a little pick-me-up.

Ingredients

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Peanut butter adds creaminess; it’s rich in protein and healthy fats to boost flavor.
Sugar gives a sweet kick, fueling energy and balancing out the nutty taste.
Egg binds everything together, offering extra moisture and some protein for texture.
Vanilla extract delivers a hint of spice and a warm, aromatic twist to the dough.
Flour forms the cookie base, lending structure while keeping a tender chew inside.
Baking soda gently lifts the dough, ensuring the cookies stay soft and airy.
A pinch of salt enhances all the flavors, making every bite pop a bit more.

Ingredient Quantities

1 cup creamy peanut butter

1 cup granulated sugar

1 large egg

1 tsp vanilla extract

1/2 cup all-purpose flour

1/2 tsp baking soda

Pinch of salt

How to Make this

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1. Preheat your oven to 350°F and line a baking sheet with parchment paper so the cookies dont stick.

2. In a large bowl, mix together 1 cup creamy peanut butter, 1 cup granulated sugar, 1 large egg and 1 tsp vanilla extract until its nicely combined.

3. In a separate bowl, whisk 1/2 cup all-purpose flour, 1/2 tsp baking soda, and a pinch of salt.

4. Slowly stir the dry ingredients into your peanut butter mixture until everything is just mixed, dont overmix!

5. Scoop about a tablespoon of dough for each cookie and roll into a little ball.

6. Place the dough balls evenly spaced on the baking sheet, leaving enough room for them to expand.

7. Flatten each ball slightly with a fork, creating a crisscross pattern on top.

8. Bake the cookies for about 10-12 minutes or until the edges just start to look golden.

9. Take the tray out and let the cookies cool for a few minutes on the sheet before transferring them to a wire rack.

10. Enjoy these thick and chewy peanut butter cookies with a cold glass of milk or your favorite drink, and watch them disappear fast!

Equipment Needed

1. Preheated oven
2. Baking sheet
3. Parchment paper
4. Two mixing bowls (one for wet ingredients, one for dry)
5. Measuring cups and spoons
6. Whisk
7. Fork (for flattening the dough)
8. Tablespoon or cookie scoop
9. Cooling rack

FAQ

Can I use crunchy peanut butter instead of creamy?

Yeah, you can, but the texture might be a bit different cause crunchy bits can change the even softness in every bite.

Why do these cookies come out soft and chewy instead of crispy?

Its because of the perfect balance of peanut butter and the small amount of flour, plus you dont overbake them which keeps them moist.

What temperature should I bake these cookies at?

Preheat your oven to 350°F, which is the best setting to get that chewy, soft goodness.

Can I make the cookie dough ahead of time?

Yup, you can mix the dough and refrigerate it for up to a day. Just let it sit at room temp before baking to get the right texture.

How many cookies does this recipe make?

It usually makes around 12-15 cookies depending on how big you scoop them out, so adjust size accordingly.

The BEST Soft And Chewy Peanut Butter Cookies Recipe Substitutions and Variations

For the peanut butter, you can use crunchy peanut butter or almond butter if you want a different texture or flavor
If you don’t have granulated sugar, try using brown sugar or even coconut sugar, they add a richer taste
An alternative to one large egg is a flax egg made by mixing 1 tablespoon ground flax with 3 tablespoons water, this works great for binding
If you’re out of vanilla extract, you can use a little almond extract instead though it might give a stronger nutty flavor
Instead of all-purpose flour, a gluten free all-purpose blend should work fine if you’re looking to avoid gluten

Pro Tips

1. Don’t beat the dough too much when you mix – overmixing can make the cookies tough, so mix it just until everything’s kinda combined.
2. Make sure you give enough room between each cookie on the tray cause they might spread out a bit more than you expect.
3. Let the cookies cool on the sheet for a few minutes before moving them. They might fall apart if you try to move ’em when they’re too hot.
4. If you wanna add a little twist, try sprinkling a few chopped peanuts on top before baking for some extra crunch and flavor.