Vegan Gluten Free Crackers Recipe

I’m obsessed with this cracker recipe because it takes wholesome ingredients like almond flour and flaxseed meal and transforms them into a crunchy, savory snack that fuels my day. Plus, customizing the topping with sesame or poppy seeds brings out my creative side and makes snack time feel like a gourmet experience.

Making snacks that are both yummy and good for you can be tough, but I adore the way my vegan gluten-free crackers come out. They pack a ton of almond flour and flaxseed meal, which makes them rich in fiber and protein.

Nutritional yeast, garlic, and onion take their flavor to a whole new level, making them a delightfully healthy, totally guilt-free snack.

Ingredients

Almond Flour:
Packed with good fats and vitamin E, it has a distinctly nutty flavor.

Tapioca Flour:
Provides a light texture; a good supplier of carbohydrates.

Flaxseed Meal:
Full of fiber and omega-3 fatty acids; good for heart health.

Nutritional Yeast:
Imparts a cheesy, umami taste; rich in B vitamins.

Garlic Powder:
Improves taste; has antioxidants with anti-inflammatory effects.

Olive Oil:
Provides monounsaturated fats; promotes brain and heart health.

Apple Cider Vinegar:
Imparts a zesty flavor; possibly assists in the breakdown of food and promotes the body’s transformations.

Ingredient Quantities

• 1 cup almond flour
• 1/4 cup tapioca flour
• 2 tablespoons flaxseed meal
• 1 tablespoon nutritional yeast
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon sea salt
• 1 tablespoon olive oil
• 3 tablespoons water
• 1 teaspoon apple cider vinegar
• Optional: sesame seeds or poppy seeds for topping

Instructions

1. Set your oven to 350°F (175°C) to warm up while you prepare the baking sheet. The next step in making lemon drop cookies is to ready your baking sheet. Line a baking sheet with parchment paper.

2. In a bowl of medium size, thoroughly blend together the following: almond flour, tapioca flour, flaxseed meal, nutritional yeast, garlic powder, onion powder, baking powder, and sea salt.

3. Combine the dry ingredients with the wet ingredients of olive oil, water, and apple cider vinegar.

4. Combine everything in a large bowl, and use a spatula or your hands to mix the ingredients until a slightly sticky, easy-to-handle dough forms. (You can also use a stand mixer with a paddle attachment.)

5. Position the dough between two sheets of parchment paper. Roll it out into a uniform layer, approximately 1/8-inch thick.

6. Carefully remove the parchment paper. If desired, sprinkle sesame seeds or poppy seeds on top and press them in lightly.

7. With a sharp knife or pizza cutter, cut the dough into the shapes of crackers that you want.

8. Place the dough on the parchment paper, then transfer the baking parchment with the dough onto the baking sheet.

9. Preheat the oven to 350°F. Unwrap the dough and place it on a lightly floured surface. Roll the dough into a circle about 1/8 inch thick. Use a knife or pizza cutter to cut the dough into 16 wedges (or desired number of crackers). They may be spaced a little more widely on the baking sheet, as the crackers will spread slightly, but only slightly.

10. Once they have cooled completely on the sheet, break the crackers into individual pieces and store in an airtight container.

Equipment Needed

1. Oven
2. Baking sheet
3. Parchment paper
4. Medium-sized mixing bowl
5. Large mixing bowl
6. Spatula
7. Stand mixer with paddle attachment (optional)
8. Rolling pin
9. Sharp knife or pizza cutter
10. Airtight container

FAQ

• Can I substitute almond flour with another flour?For the texture and nuttiness in this recipe, almond flour is essential. If you need an alternative, you might try hazelnut or sunflower seed flour, but don’t have the same expectations for flavor.
• Is there a substitute for tapioca flour?Substitutes include potato starch and arrowroot powder, but the texture may differ slightly.
• How can I store these crackers?Keep in a sealed container at room temperature for up to a week. For more extended storage, freeze them in a bag that has been sealed.
• Can I make these crackers without nutritional yeast?Omit it if you like, but it’s that which gives a cheesy flavor to the crackers and enhances their overall profile.
• How do I make these crackers extra crispy?Ensure that the dough is rolled extremely thin and that it is of perfectly even thickness throughout so that it bakes to a crisp in a short amount of time. If you prefer, you may monitor it closely in the oven and allow it to bake just a few minutes longer.
• Can I add any other spices or herbs?For sure! Dried herbs such as rosemary or thyme can be added for extra flavor.
• What is the purpose of apple cider vinegar in the recipe?It interacts with the baking powder in a way that produces a small amount of lift. This contributes to the overall texture being lighter.

Substitutions and Variations

1 cup almond flour can be substituted with 1 cup sunflower seed flour.
1/4 cup tapioca flour can be substituted with 1/4 cup arrowroot flour.
2 tablespoons flaxseed meal can be replaced with 2 tablespoons meal of chia seeds.
1 tablespoon of nutritional yeast can be substituted with 1 tablespoon finely ground sunflower seeds for a nutty flavor.
1 tablespoon avocado oil can replace 1 tablespoon olive oil.

Pro Tips

1. Chill the Dough After mixing the dough, wrap it in plastic wrap and chill in the refrigerator for about 15 minutes. This will make it easier to roll out and help the crackers hold their shape during baking.

2. Use a Rolling Pin Guide To ensure even thickness when rolling out the dough, use a rolling pin with adjustable rings. This will help the crackers bake evenly and result in a uniform texture.

3. Experiment with Seasoning For added flavor, consider mixing in some dried herbs such as rosemary or thyme to the dry ingredients. This can complement the savory taste of the crackers.

4. Ensure Proper Crispiness If you prefer extra crispy crackers, after the initial baking time, turn off the oven and let the crackers sit in the warm oven for an additional 10-15 minutes. This helps them dry out further without burning.

5. Store for Maximum Freshness To keep the crackers fresh and crispy, store them in an airtight container with a small packet of silica gel, which helps absorb moisture. If you don’t have silica gel, you can use a paper towel to help keep them dry.