Vegan Pumpkin Spice Latte Recipe

There’s something incredibly cozy about crafting my very own vegan pumpkin spice latte at home, allowing the aroma of pumpkin pie spice and freshly brewed coffee to fill my kitchen. By using simple, wholesome ingredients like almond milk and a touch of maple syrup, I can tailor the sweetness and spice to suit my mood, all while adding a delightful dollop of whipped coconut cream for a bit of indulgence.

I enjoy creating a warm and fuzzy Vegan Pumpkin Spice Latte that’s as nutritious as it is delicious. When crafting my slay-the-day kind of PSL, I blend unsweetened almond milk with pumpkin purée, which delivers a powerhouse punch of vitamins and nutrients.

Maple syrup adds a dash of sweetness, while brewed coffee offers an invigorating jolt of energy. Tying it all together is my favorite part: pumpkin pie spice!

I feel like a badass barista when I pour a hint of vanilla extract into the mix. When I drink my (mostly) guilt-free PSL, I sometimes top it with whipped coconut cream and a sprinkle of cinnamon.

Vegan Pumpkin Spice Latte Recipe Ingredients

• Almond Milk: Low in calories and rich in vitamin E, adds creaminess.
• Pumpkin Purée: High in fiber and antioxidants, contributes smooth texture.
• Maple Syrup: Natural sweetener with minerals like manganese and zinc.
• Pumpkin Pie Spice: Aromatic and warming, enhances flavor complexity.
• Vanilla Extract: Adds depth and sweetness to the latte’s profile.
• Strong Brewed Coffee: Provides a caffeine boost, rich and robust flavor.
• Whipped Coconut Cream: Optional richness, dairy-free topping.

Vegan Pumpkin Spice Latte Recipe Ingredient Quantities

• 2 cups unsweetened almond milk
• 2 tablespoons pumpkin purée
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon pumpkin pie spice
• 1/2 cup strong brewed coffee
• Whipped coconut cream (optional, for topping)
• A pinch of ground cinnamon (optional, for topping)

How to Make this Vegan Pumpkin Spice Latte Recipe

1. In a tiny saucepan, mix the almond milk, pumpkin purée, maple syrup, vanilla extract, and pumpkin pie spice.

2. Position the saucepan over medium heat, stirring now and then, until the mixture has warmed to a point just below simmering.

3. Take the saucepan off the heat and whisk or use a milk frother to blend the mixture until it is frothed.

4. Brew 1/2 cup of coffee, very strong, using whatever method you prefer.

5. In a large cup, mix the brewed coffee with the pumpkin milk. Hold the cup steady and gently stir.

6. If you want, you can add whipped coconut cream on top for an extra creamy treat.

7. Add a merely small amount of ground cinnamon to the top of the whipped coconut cream for even more flavor.

8. Enjoy your homemade vegan pumpkin spice latte. Serve and enjoy immediately.

9. Change the sweetness and spiciness to your liking by adding more maple syrup or pumpkin pie spice.

10. To serve as a cold beverage, let the blend cool down, and then serve it over ice along with the toppings.

Vegan Pumpkin Spice Latte Recipe Equipment Needed

1. Small saucepan
2. Whisk or milk frother
3. Coffee maker or method of brewing coffee
4. Measuring cups
5. Measuring spoons
6. Large cup or mug
7. Spoon (for stirring)

FAQ

• Can I use a different type of plant-based milk?Certainly, oat milk or soy milk would also be effective alternatives to almond milk.
• Is there a substitute for the brewed coffee?Espresso can be used, or even a coffee substitute, if you prefer to steer clear of caffeine.
• Can I make this recipe sugar-free?Certainly, you can substitute the maple syrup with a sweetener of your choice that contains no sugar, regulating it to your palate.
• How do I make my own pumpkin purée?Pumpkin slices can be roasted, then blended until smooth, to make a homemade pumpkin purée.
• Can this latte be served cold?Serving an iced latte is a great way to showcase a refreshing drink made with espresso. Ingredients: • Chilled espresso • Ice • Milk or milk alternative
  Instructions: 1. Pour the chilled espresso over ice. 2. Add milk or an alternative to the chilled espresso and ice.
• What if I don’t have pumpkin pie spice?A substitute can be made by mixing ground cinnamon, nutmeg, ginger, and cloves.

Vegan Pumpkin Spice Latte Recipe Substitutions and Variations

Use oat milk or soy milk instead of unsweetened almond milk for a different creamy base.
Substitute agave nectar or brown rice syrup for maple syrup, and you have a different sweetness profile.
If you don’t have pumpkin pie spice on hand, you can use a homemade blend of spices that includes the essentials for this not-so-secret flavor profile.

1. Use a ratio of 1 part each of nutmeg and ginger.
2. Use 2 parts cinnamon.
3. Use a few grinds of clove (or allspice).
5. Use the mixture in equal amounts to what the recipe calls for.
Replace vanilla extract with a few drops of almond extract for a nutty twist.

Pro Tips

1. Enhance the Pumpkin Flavor For a more pronounced pumpkin taste, increase the pumpkin purée by an extra tablespoon. You can also try roasting canned pumpkin briefly to intensify its flavor before adding it to the mixture.

2. Custom Spice Blend Instead of using pre-made pumpkin pie spice, consider making your own blend with cinnamon, nutmeg, cloves, and ginger. This allows you to adjust the proportions to suit your taste.

3. Creamier Texture To achieve a creamier texture in your latte, substitute part of the almond milk with a rich plant-based creamer, such as oat or cashew cream.

4. Cold Brew Twist For a chilled version with a smoother taste, use cold brew coffee instead of hot brewed coffee. This will give the drink a different, less acidic profile when served cold.

5. Infuse with Spices If you have extra time, let the almond milk and spice mixture steep for 10 to 15 minutes over low heat before straining out any larger spice bits. This enriches the flavor and aroma of the latte.